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Description

Rodopsko Kashkaval from Cow's Milk is a traditional Bulgarian yellow cheese made from high-quality cow’s milk. Known for its smooth texture and rich, buttery flavor, this 320g pack of Kashkaval is a staple in Bulgarian cuisine. It is ideal for slicing, grating, or melting, making it perfect for sandwiches, pizzas, pastries, and a variety of hot dishes. Its creamy yet firm texture enhances the flavor of any meal, whether served fresh or melted. Packed with essential nutrients like calcium and protein, Rodopsko Kashkaval is a delicious and nutritious addition to any table. This cheese is a favorite among those seeking authentic Bulgarian dairy products.

Key Features:

• Traditional Bulgarian yellow cheese made from cow’s milk
• Smooth texture and rich, buttery flavor
• Perfect for slicing, grating, and melting
• Ideal for sandwiches, pizzas, pastries, and hot dishes
• Rich in calcium and protein

Country of Origin: Bulgaria

Gübek Kashkaval with Savory 400g – Chaya

Experience the fragrant taste of Gübek Kashkaval with savory, made by Chaya using high-quality cow’s milk. This semi-hard cheese blends the rich, creamy flavor of kashkaval with the authentic taste of Bulgarian savory (chubritsa), adding a unique and traditional aroma. Perfect for sandwiches, pizzas, grating, or enjoying on its own.

Ingredients: Cow’s milk, salt, rennet, starter culture, savory.
Weight: 400g
Brand: Chaya

Key Features:

• Traditional cow's milk kashkaval with added savory
• Aromatic, semi-hard texture, easy to slice
• Ideal for sandwiches, salads, baking, or direct consumption
• Authentic Bulgarian taste

Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.

Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.

Nutritional Information (per 100g):

• Energy: 1468 kJ / 354 kcal (17.7% of RDA)
• Fat: 28g (40% of RDA)
  • Saturated Fat: 17.3g (86.5% of RDA)
• Carbohydrates: 1.4g (0.5% of RDA)
  • Sugars: <0.5g (0.2% of RDA)
• Protein: 24g (48% of RDA)
• Salt: 1.6g (26.6% of RDA)
  *RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).

Key Features:

• Fresh cheese made from cow's milk with a unique, milky flavor
• Lower salt content compared to typical yellow cheeses
• Suitable for direct consumption or thermal processing

Gübek Kashkaval with Paprika 400g – Chaya

Enjoy the rich and aromatic taste of Gübek Kashkaval with paprika, crafted by Chaya using high-quality cow’s milk. This semi-hard cheese is enhanced with fragrant paprika, adding a mildly spicy kick and an appealing color. Perfect for sandwiches, salads, pizzas, baking, or enjoying on its own.

Ingredients: Cow’s milk, salt, rennet, starter culture, paprika.
Weight: 400g
Brand: Chaya

Key Features:

• Semi-hard cow’s milk kashkaval
• Infused with aromatic paprika
• Mildly spicy taste and creamy texture
• Ideal for sandwiches, grilling, and direct consumption
• Traditional Bulgarian dairy product

Kashkaval Cheese 400g – Yotovi

Yotovi Kashkaval is a classic yellow cheese made from high-quality cow’s milk using traditional Bulgarian techniques. With its semi-hard texture and rich, buttery taste, it’s ideal for slicing, melting, or grating. Perfect for sandwiches, salads, baked dishes, or a quick cheese snack.

• Ingredients: Cow's milk, salt, calcium chloride, rennet, starter cultures
• Net Weight: 400g
• Storage: Keep refrigerated at 0°C to 6°C

Nutritional Information (per 100g):

• Energy: 1367 kJ / 329 kcal
• Fat: 25.0 g, of which saturates: 18.0 g
• Carbohydrates: 2.0 g, of which sugars: 2.0 g
• Protein: 24.0 g
• Salt: 2.0 g

Rodopa Yellow Cheese from Cow’s Milk 400g – Lacrima

Rodopa Yellow Cheese (Kashkaval) by Lacrima is made following an authentic Bulgarian recipe from the Rhodope Mountains. Aged for a minimum of 45 days, it offers a rich, creamy flavor, firm and homogeneous texture, and a natural golden color, thanks to high-quality Bulgarian cow’s milk, expert craftsmanship, and a traditional maturation process.

Perfect for sandwiches, cooking, baking, or cheese platters, this cheese is a staple in Bulgarian cuisine and well-suited for both home and professional kitchens.
Kashkaval

Weight: 400g
Brand: Lacrima
Type: Rodopa-style yellow cheese (kashkaval)
Milk source: Cow’s milk (Bulgaria)
Storage: 0°C to 4°C
Shelf life: 8 months from production date

Key Features:

• Made from premium cow’s milk and cream

• Aged minimum 45 days

• Firm texture, rich and creamy taste

• Natural color, no artificial coloring

• Traditional Bulgarian Rodopa recipe

• FDA approved and quality assured

Nutritional Information (per 100g):

• Energy: 359 kcal

• Fat: 29.5g (of which saturated: 12.3g)

• Carbohydrates: 1.3g (of which sugars: 1.3g)

• Protein: 22g

• Salt: 2.2g

Ingredients:
Cow’s milk (Origin: Bulgaria), starter culture, rennet, calcium chloride, salt.
Fat in dry matter: min. 42%. Moisture content: max. 56%.

Yellow Cheese Melis Kashkaval (Göbek Kaşar) 400g

Melis Kashkaval (Göbek Kaşar) is a premium yellow cheese made from pasteurized cow's milk, offering a rich and creamy flavor with a fat content of at least 45% in dry matter. This semi-hard cheese is perfect for slicing, grating, or melting — ideal for sandwiches, baking, or traditional Mediterranean and Balkan recipes.

• Ingredients: Pasteurized cow's milk, cheese cultures, microbial rennet, salt
• Allergens: Contains milk
• Fat i.d.m.: Minimum 45%
• Storage: Keep refrigerated at 4°C. Consume within a week after opening.
• Net weight: 400g

Yellow Cheese Cow’s Milk 250g – Lacrima

Lacrima Yellow Cheese is made from high-quality cow’s milk, offering a delicious, full-bodied taste, a firm and homogeneous texture, and a natural golden-yellow color. Carefully crafted through precise technology and a long maturation process, this traditional yellow cheese is perfect for sandwiches, platters, or melting in warm dishes.

Weight: 250g
Brand: Lacrima
Type: Cow’s milk yellow cheese
Packaging: Vacuum-sealed

Key Features:

• Made from pure cow’s milk

• Golden color and smooth, firm structure

• Naturally aged for rich flavor

• Suitable for cold and hot meals

• No artificial coloring or preservatives

Kashkaval Cheese from Cow's Milk Vacuum Pack 200g

A traditional Bulgarian yellow cheese made from high-quality cow’s milk. This kashkaval cheese is vacuum-packed to preserve its freshness and rich dairy flavour. Ideal for sandwiches, breakfast, pizzas, or as a part of any cheese board.

• Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
• Net Weight: 200g
• Storage: Keep refrigerated from 0°C to 6°C

Nutritional Information per 100g:

• Energy: 336 kcal / 1400 kJ
• Protein: 28.0 g
• Fat: 24.5 g
• Carbohydrates: 0.8 g

Frezsco Yellow Cheese by Lacrima is specially crafted to meet BDS (Bulgarian State Standard) and designed with children’s nutrition in mind. It is made from premium-quality cow’s milk and cream, with lower salt content, offering a mild, creamy, and rich taste that kids will love. Perfect for sandwiches, breakfast, or school snacks, this cheese supports healthy eating habits without compromising on taste.

Weight: 400g
Brand: Lacrima
Type: Cow’s milk yellow cheese (BDS Certified)
Target group: Suitable for children and families
Storage temperature: 0° to 4°C
Shelf life: 8 months from production date

Key Features:

• Made from premium Bulgarian cow’s milk

• Lower salt content – suitable for children

• Creamy and mild taste

• BDS Certified traditional Bulgarian cheese

• FDA approved and quality controlled

• Ideal for school lunches, sandwiches, and snacks

Nutrition Information (per 100g):

• Energy: 359 kcal

• Fat: 29.5g (saturated: 12.3g)

• Carbohydrates: 1.3g (sugars: 1.3g)

• Protein: 22g

• Salt: 2.2g

Ingredients:
Cow’s milk (Origin: Bulgaria), starter culture, rennet, calcium chloride, salt
Fat in dry matter: min. 45%
Moisture content: max. 44%

Allergens:
Contains: Milk protein, lactose