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Kashkaval Cheese from Cow's Milk Vacuum Pack 200g

A traditional Bulgarian yellow cheese made from high-quality cow’s milk. This kashkaval cheese is vacuum-packed to preserve its freshness and rich dairy flavour. Ideal for sandwiches, breakfast, pizzas, or as a part of any cheese board.

• Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
• Net Weight: 200g
• Storage: Keep refrigerated from 0°C to 6°C

Nutritional Information per 100g:

• Energy: 336 kcal / 1400 kJ
• Protein: 28.0 g
• Fat: 24.5 g
• Carbohydrates: 0.8 g

Description

Kashkaval Cheese 400g – Yotovi

Yotovi Kashkaval is a classic yellow cheese made from high-quality cow’s milk using traditional Bulgarian techniques. With its semi-hard texture and rich, buttery taste, it’s ideal for slicing, melting, or grating. Perfect for sandwiches, salads, baked dishes, or a quick cheese snack.

• Ingredients: Cow's milk, salt, calcium chloride, rennet, starter cultures
• Net Weight: 400g
• Storage: Keep refrigerated at 0°C to 6°C

Nutritional Information (per 100g):

• Energy: 1367 kJ / 329 kcal
• Fat: 25.0 g, of which saturates: 18.0 g
• Carbohydrates: 2.0 g, of which sugars: 2.0 g
• Protein: 24.0 g
• Salt: 2.0 g

Yellow Cheese Melis Kashkaval (Göbek Kaşar) 400g

Melis Kashkaval (Göbek Kaşar) is a premium yellow cheese made from pasteurized cow's milk, offering a rich and creamy flavor with a fat content of at least 45% in dry matter. This semi-hard cheese is perfect for slicing, grating, or melting — ideal for sandwiches, baking, or traditional Mediterranean and Balkan recipes.

• Ingredients: Pasteurized cow's milk, cheese cultures, microbial rennet, salt
• Allergens: Contains milk
• Fat i.d.m.: Minimum 45%
• Storage: Keep refrigerated at 4°C. Consume within a week after opening.
• Net weight: 400g

Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.

Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.

Nutritional Information (per 100g):

• Energy: 1468 kJ / 354 kcal (17.7% of RDA)
• Fat: 28g (40% of RDA)
  • Saturated Fat: 17.3g (86.5% of RDA)
• Carbohydrates: 1.4g (0.5% of RDA)
  • Sugars: <0.5g (0.2% of RDA)
• Protein: 24g (48% of RDA)
• Salt: 1.6g (26.6% of RDA)
  *RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).

Key Features:

• Fresh cheese made from cow's milk with a unique, milky flavor
• Lower salt content compared to typical yellow cheeses
• Suitable for direct consumption or thermal processing

Kashkaval from Cow’s Milk – 500g (Kepeneka)

Kepeneka Kashkaval is a traditional Bulgarian yellow cheese made from 100% cow’s milk, produced in the dairy of Chepelare, nestled in the heart of the Rhodope Mountains. With its smooth texture and rich, slightly nutty flavor, it is one of the most loved cheeses in Bulgaria and abroad.

Product Highlights:

• Made from pure Bulgarian cow’s milk
• Traditional Rhodope recipe, carefully matured
• Rich taste – excellent for sandwiches, pizzas, baked dishes, or cheese platters
• Produced in Chepelare, Rhodope Mountains, Bulgaria

Ingredients:

Cow’s milk (origin: Bulgaria), starter culture, rennet, salt (up to 2.5%), calcium dichloride.

Rodopa Yellow Cheese from Cow’s Milk 400g – Lacrima

Rodopa Yellow Cheese (Kashkaval) by Lacrima is made following an authentic Bulgarian recipe from the Rhodope Mountains. Aged for a minimum of 45 days, it offers a rich, creamy flavor, firm and homogeneous texture, and a natural golden color, thanks to high-quality Bulgarian cow’s milk, expert craftsmanship, and a traditional maturation process.

Perfect for sandwiches, cooking, baking, or cheese platters, this cheese is a staple in Bulgarian cuisine and well-suited for both home and professional kitchens.
Kashkaval

Weight: 400g
Brand: Lacrima
Type: Rodopa-style yellow cheese (kashkaval)
Milk source: Cow’s milk (Bulgaria)
Storage: 0°C to 4°C
Shelf life: 8 months from production date

Key Features:

• Made from premium cow’s milk and cream

• Aged minimum 45 days

• Firm texture, rich and creamy taste

• Natural color, no artificial coloring

• Traditional Bulgarian Rodopa recipe

• FDA approved and quality assured

Nutritional Information (per 100g):

• Energy: 359 kcal

• Fat: 29.5g (of which saturated: 12.3g)

• Carbohydrates: 1.3g (of which sugars: 1.3g)

• Protein: 22g

• Salt: 2.2g

Ingredients:
Cow’s milk (Origin: Bulgaria), starter culture, rennet, calcium chloride, salt.
Fat in dry matter: min. 42%. Moisture content: max. 56%.

Gübek Kashkaval with Paprika 400g – Chaya

Enjoy the rich and aromatic taste of Gübek Kashkaval with paprika, crafted by Chaya using high-quality cow’s milk. This semi-hard cheese is enhanced with fragrant paprika, adding a mildly spicy kick and an appealing color. Perfect for sandwiches, salads, pizzas, baking, or enjoying on its own.

Ingredients: Cow’s milk, salt, rennet, starter culture, paprika.
Weight: 400g
Brand: Chaya

Key Features:

• Semi-hard cow’s milk kashkaval
• Infused with aromatic paprika
• Mildly spicy taste and creamy texture
• Ideal for sandwiches, grilling, and direct consumption
• Traditional Bulgarian dairy product

Kashkaval Yellow Cheese 750g – Melis

Melis Kashkaval Cheese (750g) delivers a rich, creamy, and slightly nutty flavour that brings authentic Mediterranean and Balkan character to your kitchen. This semi-hard yellow cheese is crafted using traditional cheese-making methods, offering a smooth texture, mild yet distinctive taste, and excellent melting properties—perfect for a wide range of dishes.

Why Choose Melis Kashkaval Cheese?

• Authentic Quality: Made from pasteurised cow’s milk following traditional methods.
• Rich & Creamy Texture: Smooth, versatile, and perfect for melting.
• Highly Versatile: Ideal for pizzas, pasta, baked meals, grilled sandwiches, toasties, and salads.
• Generous 750g Pack: Suitable for families, restaurants, and cheese lovers.
• Mild Yet Distinctive: Balanced flavour with a hint of nuttiness.

How to Enjoy Melis Kashkaval:

• Grate over pasta, risotto, or baked dishes
• Slice for sandwiches, paninis, or cold platters
• Melt on pizzas, toast, grilled vegetables, or casseroles
• Serve as part of a cheese board with olives, fruit, and cured meats

Ingredients:

Pasteurised Cow’s Milk, Salt, Rennet, Starter Cultures.

Storage Instructions:

Keep refrigerated. Once opened, store in an airtight container and consume within a few days for best flavour and freshness.

Package Size:

750g

Gübek Kashkaval with Savory 400g – Chaya

Experience the fragrant taste of Gübek Kashkaval with savory, made by Chaya using high-quality cow’s milk. This semi-hard cheese blends the rich, creamy flavor of kashkaval with the authentic taste of Bulgarian savory (chubritsa), adding a unique and traditional aroma. Perfect for sandwiches, pizzas, grating, or enjoying on its own.

Ingredients: Cow’s milk, salt, rennet, starter culture, savory.
Weight: 400g
Brand: Chaya

Key Features:

• Traditional cow's milk kashkaval with added savory
• Aromatic, semi-hard texture, easy to slice
• Ideal for sandwiches, salads, baking, or direct consumption
• Authentic Bulgarian taste