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Master’s Burek with Butter & Cheese Bolyarski – 850g

Master’s Burek by Bolyarski is a premium Bulgarian pastry, prepared according to traditional bakery standards. Made with cow butter and cheese, this classic burek offers a rich, authentic flavour and satisfying texture. The box contains 5 individual burek pieces, each carefully baked and portioned for convenience and freshness.

Perfect for breakfast, brunch, or a hearty snack, this burek is ideal for homes, shops, cafés, and Balkan food lovers across the UK and Ireland.

Key Features

• Traditional Bulgarian burek with butter and cheese
• Made using cow butter for rich taste
• Contains 5 individual burek pieces
• Approx. 180g per piece (total 850g per box)
• Authentic product by Bolyarski

Serving Suggestions

• Serve warm for best taste and aroma
• Perfect for breakfast, brunch, or lunch
• Pairs well with yogurt, ayran, or tea

Ingredients

Pastry made with cow butter and cheese.

Allergen Information

Contains: milk (butter, cheese), cereals containing gluten (wheat).

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and consume within a short period. Reheat before serving if desired.

Country of Origin

Bulgaria

Yolli Cheese Pastry “Buna Dimineata” 800g (4 Pieces)

Enjoy a delicious start to your day with Yolli “Buna Dimineata” Cheese Pastry – a premium frozen bakery product filled with rich, creamy cheese. These golden, flaky pastries are inspired by traditional Eastern European recipes and deliver a perfect balance of buttery layers and savoury cheese filling.

Ideal for breakfast, snacks, or quick meals, this 800g pack contains 4 ready-to-bake pastries. Popular among customers looking for Balkan and Eastern European bakery products in the UK and Ireland, these pastries are perfect for both home use and foodservice.

Key Features

• Frozen cheese-filled pastry (placinta style)
• 800g pack – 4 individual pieces
• Made with real dairy ingredients and eggs
• Flaky, golden crust with creamy cheese filling
• Quick and easy to bake at home

Ingredients

Wheat flour type 500, potable water, refined sunflower oil, margarine (without hydrogenated oils and fats), brined cheese from cow’s milk (20%), cow’s butter, yellow cheese from cow’s milk, pasteurised fresh cow’s milk, pasteurised eggs, iodised table salt.

Allergens

Contains gluten (wheat), milk, and eggs.

Preparation Instructions

• Pre-thaw at room temperature for approximately 30 minutes
• Bake in a preheated oven at 190°C for 20 minutes
• Cook until golden brown
• Do not refreeze after thawing

Storage

Store frozen at -18°C (±3°C). Keep frozen until ready to use.

Why Customers Love It

Highly searched by customers looking for cheese pastries, banitsa alternatives, and Eastern European frozen bakery products in the UK and Ireland. A convenient and tasty solution for quick, authentic meals.

Net Weight

800g (4 pieces)

Country of Origin

Please refer to packaging for origin details.

Layered Cheese Banitsa Familia – 900g (Frozen)

Layered Cheese Banitsa by Familia is a traditional Bulgarian frozen pastry made with thick, rustic-style filo layers and a rich cheese filling. Carefully layered by hand, this authentic banitsa delivers the classic homemade taste, crispy texture, and comforting aroma that Bulgarian families love.

Easy to prepare and baked directly in its tray, this banitsa combines tradition and convenience – perfect for family breakfasts, brunch, celebrations, or restaurant menus across the UK and Ireland.

Key Features

• Authentic Bulgarian layered banitsa with cheese
• Thick rustic-style filo sheets with rich filling
• Traditional homemade taste and aroma
• Bakes directly in the included tray
• Large family-size pack – 900g
• Frozen product – ready to bake

Preparation Instructions

• Preheat the oven to 180°C – 200°C.
• Remove the banitsa from the freezer and take off the packaging.
• Place the banitsa with the tray into the preheated oven.
• Bake for 40–45 minutes until golden brown.
• Do not cover with a cloth. Let it cool at room temperature.

Tip: After 10 minutes of baking, remove the banitsa, cut along the marked lines, and return it to the oven to finish baking evenly.

Not suitable for microwave ovens.

Ingredients

Dough (60%): Wheat flour, water, refined vegetable oils (sunflower, palm, rapeseed, cottonseed), corn starch, salt, humectant: glycerol; sugar, improver (wheat gluten, ascorbic acid, enzymes, wheat flour, wheat starch, corn starch), flavouring, flour treatment agent: L-cysteine; glaze.

Filling (40%): Curd cheese (45%), water, cow’s milk white cheese (10%) [pasteurised cow’s milk, salt, starter culture, calcium chloride, rennet], wheat semolina, starch, stabilisers: cellulose, E466; refined sunflower oil, salt, milk protein, cheese flavouring (0.2%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products.
May contain traces of: sesame, eggs, soy, nuts (walnuts, hazelnuts) and products thereof.

Storage Instructions

Store frozen at -18°C. Do not refreeze after thawing.

Net Weight

900g

Country of Origin

Bulgaria

Brand

Familia

Familiya Pastry Pie with Cheese (Vita) is a delicious and traditional Bulgarian pastry filled with rich, creamy cheese. Made with delicate layers of thin, crispy filo pastry, this pie is perfect for breakfast, lunch, or as a snack. The cheese filling, made from high-quality ingredients, provides a savory and satisfying taste, making it a favorite among all ages. The 900g size is perfect for family meals or gatherings, offering a taste of homemade, traditional Bulgarian cuisine with the convenience of easy preparation. Simply bake and enjoy! 

Key Features:

• Traditional Bulgarian pastry filled with creamy cheese
• Made with thin, crispy layers of filo pastry
• Perfect for breakfast, lunch, or as a snack
• 900g pack, ideal for family meals or gatherings
• Easy to bake for a homemade taste