Bella BG

Orehite Lukankov Sausage Vacuum Packed 230g

Orehite Lukankov Sausage is a traditional Bulgarian dry-cured sausage made from carefully selected pork and seasoned with a blend of aromatic spices and herbs. Its rich flavour, firm texture and authentic recipe make it an excellent choice for everyday meals, appetisers and charcuterie boards.

Vacuum packed to preserve its freshness and quality, this delicious sausage is perfect served on its own, in sandwiches or alongside cheese, olives and wine. The distinctive seasoning creates a balanced, savoury taste typical of classic Bulgarian cured meats.

The casing is not edible and should be removed before consumption.

Key Features

• ✔ Traditional Bulgarian lukankov sausage
• ✔ Made with selected pork
• ✔ Rich flavour with aromatic herbs and spices
• ✔ Vacuum packed for freshness
• ✔ Perfect for sandwiches, platters and appetisers
• ✔ Non-edible casing
• ✔ 230g pack

Ingredients

Pork, pork fat, water, salt, milk protein (including lactose), stabiliser (E451), dextrose, maltodextrin, antioxidant (E301), preservative (potassium nitrate), colour (carmine), starter culture, beef protein, flavourings, spices (contains mustard), herbs, curing salt (salt, preservative: sodium nitrite).

Allergens: Contains milk (including lactose) and mustard.

Storage

Keep refrigerated. Remove the non-edible casing before consumption.

A premium boiled smoked salami prepared using traditional Bulgarian recipes. Made with high-quality pork and a blend of natural spices, this shpek salami offers a rich, savory flavour and firm texture that makes it a favourite choice for charcuterie boards, sandwiches, or as a snack. Produced under strict quality controls and packaged with modern technologies, it guarantees freshness and exceptional taste.

Weight: 230g
Key Features:

• Traditional Bulgarian recipe
• High-quality pork and natural spices
• Ideal for snacks, sandwiches, or charcuterie boards
• Premium quality and secure packaging

Gastro Speck Salami “Orechite” – Bulgarian Dry Cured Salami

Enjoy the rich flavour of traditional Bulgarian charcuterie with Gastro Speck Salami by Orechite. This premium dry cured salami is prepared using carefully selected meat and traditional seasoning methods, delivering a bold, authentic taste loved across the Balkans.

Known for its firm texture and distinctive speck-style flavour, this salami is ideal for slicing and serving as part of a Balkan deli platter, sandwiches, or gourmet appetisers. It is a popular choice among lovers of Bulgarian and Eastern European cured meats across the UK and Ireland.

Product Information

• Traditional Bulgarian speck-style salami
• Premium dry cured sausage
• Perfect for slicing
• Authentic Balkan deli product
• Ideal for sandwiches, platters and appetisers

Weight

One piece weighs approximately 800g. The listed price is per kilogram. Final weight may vary slightly as this is a natural product.

Serving Suggestions

• Slice thinly for charcuterie boards
• Perfect for sandwiches and baguettes
• Serve with cheese, olives and fresh bread
• Great addition to Balkan and Eastern European platters
• Enjoy with wine or beer

Storage

Keep refrigerated. Once opened, wrap well and consume within a few days for best quality and flavour.

Perfect For

• Bulgarian food lovers
• Balkan delicatessen platters
• Restaurants and Eastern European shops
• Retail and wholesale customers

Layered Cheese Banitsa Familia – 900g (Frozen)

Layered Cheese Banitsa by Familia is a traditional Bulgarian frozen pastry made with thick, rustic-style filo layers and a rich cheese filling. Carefully layered by hand, this authentic banitsa delivers the classic homemade taste, crispy texture, and comforting aroma that Bulgarian families love.

Easy to prepare and baked directly in its tray, this banitsa combines tradition and convenience – perfect for family breakfasts, brunch, celebrations, or restaurant menus across the UK and Ireland.

Key Features

• Authentic Bulgarian layered banitsa with cheese
• Thick rustic-style filo sheets with rich filling
• Traditional homemade taste and aroma
• Bakes directly in the included tray
• Large family-size pack – 900g
• Frozen product – ready to bake

Preparation Instructions

• Preheat the oven to 180°C – 200°C.
• Remove the banitsa from the freezer and take off the packaging.
• Place the banitsa with the tray into the preheated oven.
• Bake for 40–45 minutes until golden brown.
• Do not cover with a cloth. Let it cool at room temperature.

Tip: After 10 minutes of baking, remove the banitsa, cut along the marked lines, and return it to the oven to finish baking evenly.

Not suitable for microwave ovens.

Ingredients

Dough (60%): Wheat flour, water, refined vegetable oils (sunflower, palm, rapeseed, cottonseed), corn starch, salt, humectant: glycerol; sugar, improver (wheat gluten, ascorbic acid, enzymes, wheat flour, wheat starch, corn starch), flavouring, flour treatment agent: L-cysteine; glaze.

Filling (40%): Curd cheese (45%), water, cow’s milk white cheese (10%) [pasteurised cow’s milk, salt, starter culture, calcium chloride, rennet], wheat semolina, starch, stabilisers: cellulose, E466; refined sunflower oil, salt, milk protein, cheese flavouring (0.2%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products.
May contain traces of: sesame, eggs, soy, nuts (walnuts, hazelnuts) and products thereof.

Storage Instructions

Store frozen at -18°C. Do not refreeze after thawing.

Net Weight

900g

Country of Origin

Bulgaria

Brand

Familia