Meat Products
Bulgarian Meat Products Online in the UK
Shop a wide selection of Bulgarian meat products at Nedbuy Foods, including lukanka, sausages, salami, cold cuts and other traditional cured and chilled favourites.
Order Bulgarian meat products online with delivery across the UK.
Kebapche 16*60g 960g Boni
Veal Lukanka ~220g - A premium-quality dried sausage made from high-quality Veal , seasoned with traditional spices for an authentic Bulgarian flavor. This lukanka is carefully dried and cured to achieve a rich, smoky taste and firm texture. With its high protein content (24.3g per 100g), it is an excellent choice for charcuterie boards, snacks, or enhancing your favorite dishes. Packed to preserve freshness, it is perfect for both personal use and small business supply.
Nutrition Facts (per 100g):
- Energy: 1340 kJ / 323 kCal
- Fats: 25g
- Saturated Fats: 10.2g
- Carbohydrates: 0.5g
- Sugars: 0.25g
- Protein: 24.3g
- Salt: up to 3g
Cooked Beef Tripe – 1kg (Frozen, Product of Italy)
Frozen Cooked Beef Tripe – ready-to-cook, pre-boiled, and sliced beef tripe, perfect for preparing authentic Balkan and Bulgarian dishes like Shkembe Chorba (tripe soup). Made in Italy from high-quality beef, cleaned and cooked for your convenience.
Product Highlights:
- Pre-boiled and sliced beef tripe – 1kg frozen pack
- Perfect for Bulgarian and Balkan-style tripe soup
- Produced in Italy under strict quality standards
- Quick and easy to prepare – ready in minutes
- Ideal for home cooking, restaurants, and catering (B2B)
Preparation Instructions:
- Cook for up to 10 minutes before serving
- Do not overboil to preserve texture and taste
- Season with garlic, vinegar, and chili for traditional Bulgarian flavour
Storage:
Store frozen at a temperature not higher than -18°C. Do not refreeze after thawing. Consume only after thermal processing.
Nutritional Information (per 100g):
- Energy: 319 kJ / 76 kcal
- Fat: 3.8g (of which saturates: 1g)
- Carbohydrates: <0.1g (of which sugars: 0g)
- Protein: 10.5g
- Salt: 0.049g
Babek with Leek Vacuum-Packed ELKO - A premium-quality traditional Bulgarian dry-cured sausage made with pork and leeks, offering a rich, savory flavor and aromatic taste. Carefully crafted and vacuum-packed to ensure long-lasting freshness, this babek is ideal for enjoying as a snack, part of a charcuterie board, or as a flavorful addition to your favorite dishes. With high protein content (32g per 100g), it is a nutritious choice for individuals and small business supply.
Nutrition Facts (per 100g):
- Energy: 1483 kJ / 356 kCal
- Fats: 24.8g
- Saturated Fats: 11.2g
- Carbohydrates: 1.34g
- Sugars: 0.7g
- Protein: 32g
- Salt: up to 3g
Beef Sazdarma Delicacy 190g – Zagorska
A traditional beef meat delicacy crafted following an authentic Bulgarian recipe. Zagorska’s Sazdarma delivers rich flavor and firm texture, perfect for cold cuts, breakfast, or charcuterie boards. Made from 100% beef and seasoned with black pepper and bay leaf, it’s a true Balkan gourmet treat.
- Ingredients: Beef, soy protein up to 3%, salt, black pepper, bay leaf, collagen, preservative – sodium nitrite. Inedible casing.
- Nutrition per 100g: Energy: 1256 kJ / 302 kcal; Fat: 23.0g (of which saturated: 8.0g); Carbohydrates: 6.5g (sugars: 2.1g); Protein: 20.1g; Salt: 1.73g
- Net Weight: 190g
- Storage: Keep between –1°C and 4°C
- Manufacturer: Tsvetanka Zagorska ET, Sofia, 18A Sarantsi Street
- Importer: Nedbuy Foods Ltd, United Kingdom
Made by an old family recipe from the South-West mountain region of Bulgaria without Pork meat!
Ingredients :
100% fresh veal and beef meat,salt, natural spices and sugar. Prepared without artificial preservatives , flavors and colorants
Free of GMO and gluten
Dried 45 days and pressed with presses.
Lukanka "Panagyurska" Molerite
Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.
Mixed Grill 900g – Boshnakov
Boshnakov Mixed Grill is a ready-to-cook assortment of traditional Bulgarian meats, perfect for grilling, pan-frying, or oven baking. This 900g pack includes a tasty variety of kebapche (grilled minced meat rolls), meatballs (kyufte), sausage, and coiled karnache sausage – all made from high-quality pork meat and natural spices, with no artificial additives.
A convenient and flavorful choice for family meals, BBQs, or festive gatherings. Just cook and serve with your favorite side dish.
Weight: 900g
Brand: Boshnakov
Type: Raw mixed grill pack
Typical ingredients: Pork meat, onion, cumin, black pepper, salt, natural spices
Storage: Keep refrigerated at –18°C
Key Features:
Includes kebapche, kyufte, sausage, and karnache
Made from premium pork meat
No artificial additives or preservatives
Ideal for BBQ, pan, or oven cooking
Easy and quick meal solution for 3–4 servings
| Energy value: | 1483kJ/356 kCal |
| Fats: | 24.8g |
| – of which saturated fatty acids | 11.2g |
| Carbohydrates: | 1.34g |
| Of which sugars | 0.7g |
| Proteins: | 32 g |
| Salt up to: | 3g |
Perelik Dry Spek 230g
Perelik Dry Spek is a premium Bulgarian dry-cured sausage prepared according to an old family recipe and traditionally smoked over beech wood. Its rich aroma, firm texture and carefully selected spices create an authentic flavour that has made Perelik one of Bulgaria's most recognised cured meat brands.
Slow curing and smoking give this dry spek its distinctive taste and balanced character. It is ideal for serving on charcuterie boards, in sandwiches, as a traditional appetiser or alongside cheese and wine.
Packed in a modified atmosphere to preserve freshness and quality. The casing is not edible and should be removed before consumption.
Key Features
- ✔ Traditional Bulgarian dry-cured spek
- ✔ Smoked over beech wood
- ✔ Made using an old family recipe
- ✔ Rich flavour and firm texture
- ✔ Packed in a modified atmosphere for freshness
- ✔ Non-edible casing
- ✔ 230g pack
Ingredients
Pork, water, salt, milk protein, stabiliser (triphosphates), antioxidants (E300, E301, E316), flavour enhancer (E621), dextrose, colour (carmine), lactose, beef protein, preservative (sodium nitrite (E250)), natural colouring, anti-caking agent (E551), flavourings and spices.
Allergens: Contains milk, celery and mustard.
Storage
Keep refrigerated at 0°C to 6°C. Remove the non-edible casing before consumption.
Smoked Salami Sandwich 330g "Boni"
Indulge in the premium quality of Boni's Smoked Salami Sandwich, masterfully crafted to offer a savory treat with every bite. Made with finely selected meat cuts and seasoned to perfection, this 330g package promises a delicious burst of flavors, making it a perfect addition to your sandwiches, picnics, or a quick snack on the go. Trust in the renowned brand of Boni to bring you a timeless classic that never disappoints.
Български 