Български Raw Dried Meat Products
Chichovtsi Pork Kaiser Pastirma — Traditional Bulgarian Dry Cured Pork
Enjoy the rich, authentic flavour of Chichovtsi Pork Kaiser Pastirma, a traditional Bulgarian dry cured pork delicacy known for its deep aroma, firm texture and carefully seasoned taste. Crafted using selected pork cuts and traditional curing methods, this premium product is highly valued by lovers of Balkan charcuterie across the UK and Ireland.
Perfect for slicing thinly, serving as part of a charcuterie board, or enjoying as a gourmet snack, Kaiser Pastirma delivers a true taste of Bulgarian culinary tradition.
Key Features
- Traditional Bulgarian dry cured pork delicacy
- Rich flavour with authentic seasoning
- Perfect for slicing, platters and appetisers
- Popular among Bulgarian and Eastern European communities
- Ideal for deli counters, home use and catering
Serving Suggestions
- Slice thinly for charcuterie boards
- Serve with cheese, olives and pickles
- Pair with fresh bread and wine
- Enjoy as a gourmet snack or appetiser
Ingredients
Please see packaging for full ingredient details.
Allergens
Please check packaging for allergen information.
Storage Instructions
- Store refrigerated according to packaging instructions
Usage
- Ready for direct consumption
Lukanka Salami Ambaritsa 240g – Chichovtsi
Chichovtsi Lukanka Ambaritsa is an authentic Bulgarian cured meat delicacy, crafted from a traditional blend of pork and beef, seasoned with aromatic spices, and air-dried to perfection. With its rich flavour, firm texture, and characteristic shape, this lukanka is one of the most beloved Bulgarian products.
Product Highlights:
- Premium mixture of pork and beef meat
- Traditional Bulgarian recipe “Ambaritsa”
- Slow air-dried for deep flavour and perfect firmness
- Rich aroma and distinctive taste
- Produced by Chichovtsi – respected Bulgarian charcuterie brand
- Ideal for sandwiches, appetisers, and charcuterie boards
Serving Suggestions:
- Slice very thinly for maximum aroma
- Serve with yellow cheese, olives, and red wine
- Perfect for restaurants, delis, and Eastern European shops (Retail & B2B)
Storage:
Store at 0–6°C. After opening, keep refrigerated and consume within a few days.
savory, cumin, salt, stabilizer: E459
Energy value: 835kJ/201kcal/100g product
Nutrition value: Fat 14.52g of which saturated fatty acids 6.84g;
Carbohydrates 1.50 g; Sugars 0.58g; Proteins 16.3g; Salt 1.58 g
Country of origin: Bulgaria
For direct consumption
| Energy value: | 1483kJ/356 kCal |
| Fats: | 24.8g |
| – of which saturated fatty acids | 11.2g |
| Carbohydrates: | 1.34g |
| Of which sugars | 0.7g |
| Proteins: | 32 g |
| Salt up to: | 3g |
A premium-quality dry-cured salami crafted with a blend of pork, beef, and pork fat for a rich, traditional flavor. Enhanced with natural spices and seasonings, this salami is perfect for enjoying on its own, as part of a charcuterie board, or in your favorite recipes. Made with carefully selected ingredients, including starch, soy protein, milk proteins, and a balance of natural preservatives and stabilizers, this salami ensures a high-quality taste and texture. Ready for direct consumption and ideal for retail or small businesses.
Storage and Transport: Keep at temperatures between 0ºC and 4ºC.
Nutrition Facts (per 100g):
- Energy: 1127 kJ / 272 kCal
- Fats: 21.8g
- Saturated Fats: 10.8g
- Carbohydrates: 2.3g
- Sugars: 1.2g
- Protein: 16.7g
- Salt: up to 3g
Veal Lukanka ~220g - A premium-quality dried sausage made from high-quality Veal , seasoned with traditional spices for an authentic Bulgarian flavor. This lukanka is carefully dried and cured to achieve a rich, smoky taste and firm texture. With its high protein content (24.3g per 100g), it is an excellent choice for charcuterie boards, snacks, or enhancing your favorite dishes. Packed to preserve freshness, it is perfect for both personal use and small business supply.
Nutrition Facts (per 100g):
- Energy: 1340 kJ / 323 kCal
- Fats: 25g
- Saturated Fats: 10.2g
- Carbohydrates: 0.5g
- Sugars: 0.25g
- Protein: 24.3g
- Salt: up to 3g
Ingredients : 90% beef and veal (up to 50% veal ) and pork meat, salt, natural spices, sugar, rosemary extract, salvia, marjoram.
Without E-additives (artificial preservatives, flavours and colorants).
GMO and GLUTEN FREE!
Prepared in natural casing , drying from more than 35 days.
Traditionally pressed on wooden presses with cotton fabric.
Storage condition : -1 +5 C
Fillet "Elena" Molerite
This traditional Bulgarian product is recognized in the European Community for food with specific traditional character. As such, it is prepared in strict compliance with the traditional technology of pork loin, which is salted, then dried and matured until ready. During drying, the fillets are pressed repeatedly. The process of maturing and drying, as well as the top layer of herbs, form its mild taste and original aromatic bouquet. Used alone and in combination with other dried appetizers or cheeses. Perfectly combined with all types of red wines. 100g product are made from 185g fresh fillet.
Packages:
▪ Small package (vacuum) ≈ 220 g
Smoked Salami Sandwich 330g "Boni"
Indulge in the premium quality of Boni's Smoked Salami Sandwich, masterfully crafted to offer a savory treat with every bite. Made with finely selected meat cuts and seasoned to perfection, this 330g package promises a delicious burst of flavors, making it a perfect addition to your sandwiches, picnics, or a quick snack on the go. Trust in the renowned brand of Boni to bring you a timeless classic that never disappoints.
Beef, table salt, potassium nitrate, sugar and a mixture of spices.