Български Meat Products
Selski Starets ~460g – Toska, Haskovo
Selski Starets by Toska is a traditional Bulgarian dry-cured sausage, made from premium-quality pork meat and a blend of natural spices. It features a rich and authentic flavor, with balanced saltiness and a rustic aroma, typical of homemade-style cold cuts. Naturally dried and ready to eat, it’s perfect for pairing with wine, rakia, or serving on a charcuterie board.
Ingredients:
Pork meat, salt, sugar, preservative – sodium nitrite, stabilizers: E450, E451, antioxidant: E301, acidity regulator: E331, natural spices
Nutritional values per 100g:
Energy: 1403kJ / 338kcal
Protein: 23.6g
Fat: 28.9g
Saturated fat: 11g
Carbohydrates: 1.1g
Sugars: 1.0g
Salt: 3.9g
Weight: ~460g ~520g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C
Country-Style Sausage with Leek – 620g (Monita)
Monita Country-Style Sausage with Leek is a traditional Bulgarian sausage made from seasoned minced pork blended with fresh leek for a unique, rich flavour. Perfect for grilling, baking, or frying, it delivers the authentic taste of Bulgarian homemade sausages.
Product Highlights:
- Traditional Bulgarian country-style sausage with leek
- Made from high-quality minced pork and aromatic spices
- Rich, juicy taste – perfect for BBQ, oven, or pan
- Pack size: 620g
- Ideal for home use, restaurants, and catering (B2B)
Serving Suggestions:
- Grill or bake until golden and fully cooked
- Serve with roasted vegetables, mashed potatoes, or lyutenitsa
- Pairs perfectly with beer or red wine
Storage:
Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Do not refreeze after thawing.
Boshnakov Lukanka with Leek ~200g – Traditional Bulgarian Dry Sausage
Enjoy the authentic taste of Boshnakov Lukanka with Leek, a traditional Bulgarian dry sausage made from 100% pork meat and carefully selected spices. With the rich aroma of leek, pepper, savory and cumin, this premium Balkan delicacy delivers a classic homemade-style flavour loved by Bulgarian food fans.
This product is ideal for customers searching for Bulgarian lukanka UK, traditional Balkan sausage, Eastern European cured meat and authentic Bulgarian food delivery across the UK, Northern Ireland and Ireland.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the
Boshnakov is known for traditional Bulgarian meat products with authentic flavour and trusted quality. This lukanka with leek is a great choice for customers who enjoy rich, savoury cured meats with a distinctive Balkan taste. Pork meat 100%, leek, pepper, savory, cumin, nitrite salt. No allergens are listed on the provided label. Always check the packaging before consumption. Store according to the instructions on the packaging. Once opened, keep refrigerated and consume within the recommended time. Order Boshnakov Lukanka with Leek online with delivery across UK, Northern Ireland and Ireland.Key Features
Why Choose Boshnakov Lukanka?
Serving Suggestions
Product Information
Product: Lukanka with Leek Brand: Boshnakov Approximate Weight: ~200g Country of Origin: Bulgaria Ingredients
Allergens
Nutritional Information per 100g
Energy 835 kJ / 201 kcal Fat 14.52 g of which saturates 6.84 g Carbohydrates 1.50 g of which sugars 0.58 g Protein 16.3 g Salt 1.58 g Storage
Salam Burgas – Blue Label by KEN
Salam Burgas Blue Label by KEN is a high-quality Bulgarian deli salami made from pork and beef, blended with aromatic spices for a bold and satisfying taste. With 23g of protein per 100g, it's a great choice for sandwiches, platters, or a traditional meat snack.
Ingredients:
Pork meat, lard, pork collagen, beef, salt, oat fiber, spice mix and spice extracts, mustard (sinapis), sugar, dextrose, maltodextrin, preservative: sodium nitrite, stabilizers: diphosphates, flavor enhancer: monosodium glutamate, antioxidants: erythorbic acid, sodium erythorbate, acidity regulator: glucono-delta-lactone, flavoring, transglutaminase, color: carmine.
Allergens:
Contains **mustard (sinapis)** and **gluten (from oat fiber)**.
Nutritional Information (per 100g):
- Energy: 1697 kJ / 409 kcal
- Fat: 31 g (of which saturates: 14 g)
- Carbohydrates: 1.8 g (of which sugars: 0.6 g)
- Protein: 23 g
- Salt: 3.5 g
Storage:
Keep refrigerated between 0°C and 6°C.
Boni Lukankov Salami Ambaritsa Gastro F75 — Traditional Bulgarian Dry Sausage (~1.15kg)
Enjoy the authentic taste of Bulgaria with Boni Lukankov Salami Ambaritsa Gastro F75, a traditional cured pork delicacy known for its rich aroma, firm texture and distinctive Balkan flavour. Carefully prepared using selected pork, spices and traditional curing methods, this salami is a favourite among lovers of classic Bulgarian charcuterie across the UK and Ireland.
Perfect for slicing, sandwiches, appetisers and cold platters, Ambaritsa salami delivers a premium deli experience for both home enjoyment and professional kitchens.
Key Features
- Traditional Bulgarian lukankov-style salami
- Rich flavour with authentic curing and spices
- Ready to eat — ideal for deli counters and platters
- Gastro size (~1.15kg) suitable for home or catering
- Popular Balkan cured meat product
Serving Suggestions
- Slice thinly for sandwiches or charcuterie boards
- Serve with cheese, olives and pickles
- Perfect for appetisers, snacks or wine platters
- Pair with fresh bread and traditional spreads
Ingredients
Pork meat, bacon, nitrite salt (salt, preservative sodium nitrite), soy protein, lactose, dextrose, stabiliser: polyphosphates, acidity regulator: glucono-delta-lactone, antioxidant: sodium erythorbate, spices, starter cultures, colour: carmine.
Allergens
Contains soy and milk (lactose). May contain traces of mustard and gluten.
Nutritional Information (per 100g)
| Energy | 1583 kJ / 376 kcal |
| Fat | 27.5 g |
| of which saturates | 7.5 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0.7 g |
| Protein | 30.0 g |
| Salt | 3.8 g |
Storage Instructions
- Store between -1°C and 5°C
- Keep refrigerated
Usage
- Ready for direct consumption
- Ideal for sandwiches, platters, snacks and appetisers
Gross Weight
Approx. 1.15 kg
Cooked Beef Tripe – 1kg (Frozen, Product of Italy)
Frozen Cooked Beef Tripe – ready-to-cook, pre-boiled, and sliced beef tripe, perfect for preparing authentic Balkan and Bulgarian dishes like Shkembe Chorba (tripe soup). Made in Italy from high-quality beef, cleaned and cooked for your convenience.
Product Highlights:
- Pre-boiled and sliced beef tripe – 1kg frozen pack
- Perfect for Bulgarian and Balkan-style tripe soup
- Produced in Italy under strict quality standards
- Quick and easy to prepare – ready in minutes
- Ideal for home cooking, restaurants, and catering (B2B)
Preparation Instructions:
- Cook for up to 10 minutes before serving
- Do not overboil to preserve texture and taste
- Season with garlic, vinegar, and chili for traditional Bulgarian flavour
Storage:
Store frozen at a temperature not higher than -18°C. Do not refreeze after thawing. Consume only after thermal processing.
Nutritional Information (per 100g):
- Energy: 319 kJ / 76 kcal
- Fat: 3.8g (of which saturates: 1g)
- Carbohydrates: <0.1g (of which sugars: 0g)
- Protein: 10.5g
- Salt: 0.049g
Roasted Pork Ears – Delfina (Vacuum Packed)
Delfina Roasted Pork Ears are a traditional Bulgarian delicacy, prepared from carefully cleaned pork ears, slow-roasted for a rich taste and tender texture. Packed in vacuum for maximum freshness, they are ideal for grilling, pan-frying, or adding to various appetisers and traditional dishes.
Product Highlights:
- Made from high-quality, cleaned pork ears
- Slow-roasted for rich flavour and soft texture
- Vacuum packed for freshness and extended shelf life
- Perfect for grilling, frying, or serving as meze
- Popular in Bulgarian, Balkan, and Eastern European cuisine
- Grill or fry until crispy
- Serve with garlic, vinegar, paprika, or soy sauce
- Perfect meze for beer, rakia, or BBQ platters
Serving Suggestions:
Storage:
Keep refrigerated at 0–4°C. Consume shortly after opening. Cook or heat before consumption.
Enjoy the authentic taste of Staroselska Lukanka, crafted by Elit Mes using traditional Bulgarian recipes. Made from high-quality pork and beef, this dry-cured sausage is seasoned with a special blend of spices, offering a rich, aromatic, and slightly spicy flavour. Aged to perfection, it has a firm texture and is perfect for serving as an appetizer, in sandwiches, or on a charcuterie board.
Weight: 240g
Key Features:
- Traditional Bulgarian dry-cured lukanka
- Made from high-quality pork and beef
- Rich, aromatic taste with natural spices
- Firm texture, perfect for slicing
- Ideal for appetizers, sandwiches, or charcuterie boards
Homemade Lukanka Staroselska Podkova ~290g Elit Mes
Elit Mes Homemade Lukanka Staroselska Podkova is a premium Bulgarian cured delicacy made from a perfectly balanced mix of pork and beef. Shaped in the traditional horseshoe form (“podkova”) and slowly air-dried, it delivers a deep, rich flavour and firm texture that define authentic Bulgarian charcuterie.
Product Highlights:
- Made from high-quality pork and beef meat
- Traditional “Staroselska” recipe – rich, aromatic, and authentic
- Classic horseshoe-shaped (podkova) dried sausage
- Perfect for platters, sandwiches, appetisers, and wine pairing
- Produced by Elit Mes – trusted Bulgarian delicacy manufacturer
Serving Suggestions:
- Slice very thinly and serve on a charcuterie board
- Combine with yellow cheese, olives, and red wine
- Ideal for restaurants, delis, and Eastern European shops (B2B)
Storage:
Store at 0–6°C in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Babek with Leek Vacuum-Packed ELKO - A premium-quality traditional Bulgarian dry-cured sausage made with pork and leeks, offering a rich, savory flavor and aromatic taste. Carefully crafted and vacuum-packed to ensure long-lasting freshness, this babek is ideal for enjoying as a snack, part of a charcuterie board, or as a flavorful addition to your favorite dishes. With high protein content (32g per 100g), it is a nutritious choice for individuals and small business supply.
Nutrition Facts (per 100g):
- Energy: 1483 kJ / 356 kCal
- Fats: 24.8g
- Saturated Fats: 11.2g
- Carbohydrates: 1.34g
- Sugars: 0.7g
- Protein: 32g
- Salt: up to 3g
Puska Pork Meat Delicacy 430g – Toska, Haskovo
Puska by Toska is a traditional Bulgarian meat delicacy made from high-quality pork meat. It comes in a compact, vacuum-packed shape, perfect for slicing and serving with appetizers, breakfast, or sandwiches.
Ingredients:
Pork meat, preservative – nitrite salt, pork protein, acidity regulators: E300, E301, dextrose, stabilizer: E451, natural spices
Nutritional values per 100g:
Energy: 1403 kJ / 338 kcal
Protein: 23.6g
Carbohydrates: 1.1g
of which sugars: 1.0g
Fat: 28.9g
of which saturated fat: 11g
Salt: 3.9g
Net weight: 430g
Brand/Producer: Toska Ltd. – Haskovo, Bulgaria
Storage conditions: 0–4°C
Homemade Pork Lukanka ~170g Elit Mes
Elit Mes Homemade Pork Lukanka is a traditional Bulgarian cured delicacy made from selected pork meat, seasoned with aromatic spices, and air-dried to perfection. With its rich taste, firm texture, and authentic homemade flavour, it’s the ideal choice for lovers of fine Balkan meats and appetizers.
Product Highlights:
- Made from premium quality pork meat
- Traditional Bulgarian air-dried lukanka recipe
- Rich, smoky, and aromatic flavour
- Perfect for charcuterie boards, sandwiches, or appetizers
- Produced by Elit Mes – trusted Bulgarian meat producer
Serving Suggestions:
- Slice thinly and serve as part of a cold meat platter
- Pair with cheese, bread, and red wine for a true Bulgarian experience
- Ideal for restaurants, delis, and traditional food shops (B2B)
Storage:
Store in a cool, dry place at 0–6°C. Once opened, keep refrigerated and consume within a few days.
Savory Pastrami “Chubrikova Pastarma” (Elit Mes)
Discover the authentic taste of Bulgarian cured meats with Elit Mes Chubrikova Pastarma – a premium dry-cured pork delicacy seasoned with traditional Bulgarian savory (chubritsa) and black pepper. Made from carefully selected pork fillet, this pastrami delivers a bold aroma, rich flavour, and firm texture.
Prepared using classic curing methods, Elit Mes Pastarma is perfect as a cold cut, appetiser, or part of a traditional meze platter. Its aromatic herbal profile makes it a favourite among lovers of Balkan cuisine.
Ingredients
Pork fillet, salt, sugar, preservatives (sodium nitrate), antioxidant (ascorbic acid), savory, black pepper.
Why Choose Elit Mes Chubrikova Pastarma?
- Traditional Bulgarian-style cured pork
- Seasoned with savory (chubritsa) and black pepper
- Rich, aromatic and well-balanced taste
- Ideal for slicing, meze platters and sandwiches
- Authentic Balkan deli product
Serving Suggestions
- Serve thinly sliced as a cold appetiser
- Perfect with cheese, olives and bread
- Excellent pairing with rakia or red wine
Storage
Store refrigerated. Once opened, keep well wrapped and consume within a few days.