Български Meat Products
Pork Kebapche – 60g (20pcs / 1.2kg) Monita
Monita Pork Kebapche brings the authentic taste of Bulgaria to your grill. Made from carefully selected minced pork, seasoned with traditional Bulgarian spices for the perfect balance of flavour and juiciness. Each kebapche weighs 60g, with 20 pieces per 1.2kg pack — ideal for BBQs, restaurants, and catering.
Product Highlights:
- Traditional Bulgarian pork kebapche – 60g each (20pcs, 1.2kg total)
- Made from premium minced pork with aromatic herbs and spices
- Perfect for BBQ, grill, oven, or pan
- Juicy texture and rich taste – ready to cook
- Suitable for retail and B2B customers (restaurants, shops, catering)
Serving Suggestions:
- Grill until golden brown and fully cooked
- Serve with lyutenitsa, French fries, or fresh salad
- Perfect pairing with beer or cold ayran
Storage:
Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Do not refreeze after thawing.
savory, cumin, salt, stabilizer: E459
Energy value: 835kJ/201kcal/100g product
Nutrition value: Fat 14.52g of which saturated fatty acids 6.84g;
Carbohydrates 1.50 g; Sugars 0.58g; Proteins 16.3g; Salt 1.58 g
Country of origin: Bulgaria
For direct consumption
Traditional Bulgarian delicacy made from pork meat and offal, cooked into rich jelly and seasoned to perfection. Perfect as a cold starter, especially during the winter season. Sterilized and ready to eat.
Ingredients: Pork meat, pork skin, garlic, salt, black pepper.
Storage: Store in a cool and dry place. Refrigerate after opening and consume shortly.
Selski Starets ~460g – Toska, Haskovo
Selski Starets by Toska is a traditional Bulgarian dry-cured sausage, made from premium-quality pork meat and a blend of natural spices. It features a rich and authentic flavor, with balanced saltiness and a rustic aroma, typical of homemade-style cold cuts. Naturally dried and ready to eat, it’s perfect for pairing with wine, rakia, or serving on a charcuterie board.
Ingredients:
Pork meat, salt, sugar, preservative – sodium nitrite, stabilizers: E450, E451, antioxidant: E301, acidity regulator: E331, natural spices
Nutritional values per 100g:
Energy: 1403kJ / 338kcal
Protein: 23.6g
Fat: 28.9g
Saturated fat: 11g
Carbohydrates: 1.1g
Sugars: 1.0g
Salt: 3.9g
Weight: ~460g ~520g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C
Boiled Beef Tripe – 1kg (Frozen, Product of Bulgaria)
Frozen Boiled Beef Tripe – a traditional Bulgarian ingredient, pre-boiled and sliced, perfect for making authentic Shkembe Chorba (tripe soup) and other Balkan dishes. Produced in Bulgaria from high-quality beef, cleaned and prepared for your convenience.
Product Highlights:
- Pre-boiled and sliced beef tripe – 1kg frozen pack
- Made in Bulgaria from premium quality beef
- Ideal for Bulgarian Shkembe Chorba and traditional Balkan recipes
- Quick to prepare – ready in under 10 minutes
- Perfect for retail customers and B2B (restaurants, catering, food stores)
Preparation Instructions:
- Boil for up to 10 minutes before serving
- Do not overboil to preserve flavour and texture
- Season with garlic, vinegar, and chili for authentic Bulgarian taste
Storage:
Store frozen at a temperature not higher than -18°C. Consume only after thermal processing. Do not refreeze after thawing.
Nutritional Information (per 100g):
- Energy: 319 kJ / 76 kcal
- Fat: 3.8g (of which saturates: 1g)
- Carbohydrates: <0.1g (of which sugars: 0g)
- Protein: 10.5g
- Salt: 0.049g
Traditional Bulgarian delicacy made from premium beef tripe, thoroughly cleaned and cooked until tender. A ready-to-eat product, ideal for preparing tripe soup or other classic dishes.
Ingredients: Beef tripe, water, salt.
Storage: Store in a cool and dry place. After opening, keep refrigerated and consume shortly.
Zagorska Jellied Veal Tripe – 190g (Vacuum Packed)
Zagorska Jellied Veal Tripe is a traditional Balkan delicacy made from tender veal tripe cooked and preserved in rich natural aspic. This ready-to-eat product is vacuum sealed for extended freshness and convenience.
Perfect as a cold starter, with vinegar and garlic, or served alongside bread or rakia. A true taste of Eastern Europe!
- Product: Jellied Veal Tripe
- Brand: Zagorska
- Net weight: 190g
- Packaging: Vacuum packed
- Storage: Keep refrigerated
Bumbar – Delfina (Vacuum Packed)
Delfina Bumbar is a traditional Bulgarian stuffed delicacy made from pork white lung, thick pork casings, rice, dried onions, and selected spices. This authentic Balkan speciality is known for its rich flavour and unique texture, making it a popular choice in traditional Bulgarian cuisine.
Product Highlights:
- Made from pork white lung and thick pork casings
- Stuffed with rice, dried onions, salt, and spices
- Traditional Bulgarian recipe
- Vacuum packed for guaranteed freshness
- Perfect for boiling, baking, or slow-cooking
- Suitable for restaurants, traditional kitchens, and Bulgarian shops (Retail & B2B)
Serving Suggestions:
- Boil until tender and serve warm
- Bake in the oven for a deeper roasted flavour
- Serve with bread, pickles, or as part of a meze selection
Ingredients:
Pork white lung, thick pork casings, rice, dried onions, salt, up to 2% plant spices.
Storage:
Keep refrigerated at 0–4°C. Cook thoroughly before consumption.
Karnache Chopped Pork Meat – 500g Sarandiev
Sarandiev Karnache is a traditional Bulgarian grill sausage made from carefully selected chopped pork meat and seasoned with classic Bulgarian spices. Perfectly balanced in taste and texture, this 500g pack is ideal for BBQs, pan-frying, or oven baking. Juicy, aromatic, and full of authentic Balkan flavour – a true favourite on every grill.
Product Highlights:
- Made from 100% high-quality chopped pork meat
- Seasoned with traditional Bulgarian spices
- Ideal for BBQ, frying, or baking
- Authentic Bulgarian flavour, juicy and aromatic
- Produced by Sarandiev – trusted Bulgarian meat brand
Serving Suggestions:
- Grill or fry until golden and cooked through
- Serve with bread, mustard, or lyutenitsa for a traditional taste
- Perfect for BBQs, restaurants, and Balkan food lovers
Storage:
Keep frozen at -18°C or below. Do not refreeze after thawing. Cook thoroughly before consumption.
Minced Meat Mix – 40% Beef / 60% Pork (Rodopi Mes)
Rodopi Mes Minced Meat Mix is a high-quality blend of 40% beef and 60% pork, prepared according to Bulgarian standards for perfect flavour and texture. Ideal for homemade dishes, grilling or professional kitchen use.
Product Highlights:
- Balanced mix: 40% beef, 60% pork
- Premium minced meat from trusted Bulgarian producer Rodopi Mes
- Perfect for meatballs, kebapche, moussaka, burgers and casseroles
- Suitable for restaurants, shops and home cooking
Storage:
Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Once opened, consume within 48 hours.
Enjoy the delicious taste of Leki Pork Frankfurters, made from high-quality pork for a rich and savoury flavour. These classic frankfurters have a smooth texture and are perfect for adding to your favourite recipes. Ideal for quick meals, hot dogs, or party platters, they offer a traditional and satisfying taste.
Weight: 300g
Key Features:
- Made from high-quality pork
- Classic smooth texture and rich flavour
- Convenient 300g pack
Lukanka Toska – Traditional Bulgarian Sausage
Lukanka Toska is a traditional Bulgarian dry-cured sausage made from a blend of pork and beef, enriched with aromatic spices like cumin and black pepper. Crafted using authentic recipes and modern food safety standards, this sausage delivers rich taste and firm texture.
Ideal for cold platters, sandwiches, or enjoyed on its own. Vacuum-packed to preserve freshness.
- Meat content: Pork and beef
- Ingredients: Pork, beef, pork protein, cumin, black pepper, salt, dextrose
- Additives: E300, E301 (acidity regulators), E451 (stabilizer), E120 (natural coloring), nitrite preservative
- Packaging: Vacuum-packed
- Storage: Keep refrigerated between 0°C and 6°C
- Origin: Bulgaria
Beef Sudjuk – TOSKA Brand (Traditional Dry-Cured Sausage)
TOSKA Beef Sudjuk is a traditional dry-cured sausage made from 100% beef and a carefully selected blend of Balkan spices. Naturally air-dried, this sausage delivers an intense, slightly spicy flavor with a firm texture and deep aroma.
Slice and enjoy as a cold appetizer, add to charcuterie boards, or serve with rakia and cheese. A true Balkan delicacy for meat lovers!
- Product: Dry-cured beef sausage (Sudjuk)
- Brand: TOSKA
- Meat content: 100% beef
- Flavor: Rich, mildly spicy
- Storage: Store in a cool, dry place
Beef Lukanka – TOSKA Brand (Traditional Dry-Cured Sausage)
TOSKA Beef Lukanka is a premium dry-cured sausage made entirely from selected beef and traditional spices. This air-dried delicacy is a staple of Balkan cuisine, known for its rich flavor, firm texture, and intense aroma.
Perfect for slicing and serving as part of a cold cuts platter, with bread, cheese, or rakia. High in protein, naturally matured.
- Product: Dry-cured beef sausage (Lukanka)
- Brand: TOSKA
- Meat content: 100% beef
- Serving suggestion: Slice thin and serve cold
- Storage: Keep in a cool, dry place
Minced Meat Mix 60% Pork / 40% Beef – 480g Tray (Monita)
Monita Minced Meat Mix is a premium blend of 60% pork and 40% beef, prepared to traditional Bulgarian standards for the perfect flavour and texture. Packed in a convenient 480g tray, ideal for home cooking or professional kitchen use.
Product Highlights:
- Balanced mix: 60% pork, 40% beef
- Freshly minced and ready to cook
- Convenient 480g tray packaging
- Perfect for meatballs, kebapche, burgers, moussaka, and more
- Suitable for restaurants, butchers, and home use
Serving Suggestions:
- Use for traditional Bulgarian dishes like kebapche, kyufte, or princess toast
- Mix with onion, garlic, or herbs for a homemade flavour
- Cook by frying, baking, or grilling
Storage:
Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Do not freeze after thawing.