Meat Products

Varosha Dry Speck Salami Gastro – CHICHOVTSI

Discover the authentic taste of Bulgarian charcuterie with Varosha Dry Speck Salami Gastro by CHICHOVTSI. This premium dry-cured salami is crafted using traditional Balkan techniques that create a rich aroma, firm texture and distinctive speck-style flavour.

Popular among lovers of Bulgarian and Eastern European deli meats across the UK and Ireland, this salami is perfect for slicing and serving on charcuterie boards, sandwiches or gourmet appetisers.

Product Features

• Traditional Bulgarian dry speck salami
• Authentic Balkan charcuterie product
• Firm texture and rich flavour
• Perfect for slicing
• Ideal for deli platters, sandwiches and appetisers

Approximate Weight

This is a gastro size salami. The weight of one piece may vary depending on the cut. The product is usually sold per kilogram.

Serving Suggestions

• Slice thinly for charcuterie platters
• Serve with cheeses, olives and fresh bread
• Perfect for sandwiches and baguettes
• Great for Balkan appetiser boards
• Enjoy with wine, beer or rakia

Storage

Keep refrigerated. Once opened, wrap well and consume within a few days to preserve freshness and flavour.

Perfect For

• Bulgarian food lovers
• Balkan delicatessen platters
• Restaurants and Eastern European shops
• Retail and wholesale customers

Chichovtsi Pork Kaiser Pastirma — Traditional Bulgarian Dry Cured Pork

Enjoy the rich, authentic flavour of Chichovtsi Pork Kaiser Pastirma, a traditional Bulgarian dry cured pork delicacy known for its deep aroma, firm texture and carefully seasoned taste. Crafted using selected pork cuts and traditional curing methods, this premium product is highly valued by lovers of Balkan charcuterie across the UK and Ireland.

Perfect for slicing thinly, serving as part of a charcuterie board, or enjoying as a gourmet snack, Kaiser Pastirma delivers a true taste of Bulgarian culinary tradition.

Key Features

• Traditional Bulgarian dry cured pork delicacy
• Rich flavour with authentic seasoning
• Perfect for slicing, platters and appetisers
• Popular among Bulgarian and Eastern European communities
• Ideal for deli counters, home use and catering

Serving Suggestions

• Slice thinly for charcuterie boards
• Serve with cheese, olives and pickles
• Pair with fresh bread and wine
• Enjoy as a gourmet snack or appetiser

Ingredients

Please see packaging for full ingredient details.

Allergens

Please check packaging for allergen information.

Storage Instructions

• Store refrigerated according to packaging instructions

Usage

• Ready for direct consumption

Gastro Speck Salami “Orechite” – Bulgarian Dry Cured Salami

Enjoy the rich flavour of traditional Bulgarian charcuterie with Gastro Speck Salami by Orechite. This premium dry cured salami is prepared using carefully selected meat and traditional seasoning methods, delivering a bold, authentic taste loved across the Balkans.

Known for its firm texture and distinctive speck-style flavour, this salami is ideal for slicing and serving as part of a Balkan deli platter, sandwiches, or gourmet appetisers. It is a popular choice among lovers of Bulgarian and Eastern European cured meats across the UK and Ireland.

Product Information

• Traditional Bulgarian speck-style salami
• Premium dry cured sausage
• Perfect for slicing
• Authentic Balkan deli product
• Ideal for sandwiches, platters and appetisers

Weight

One piece weighs approximately 800g. The listed price is per kilogram. Final weight may vary slightly as this is a natural product.

Serving Suggestions

• Slice thinly for charcuterie boards
• Perfect for sandwiches and baguettes
• Serve with cheese, olives and fresh bread
• Great addition to Balkan and Eastern European platters
• Enjoy with wine or beer

Storage

Keep refrigerated. Once opened, wrap well and consume within a few days for best quality and flavour.

Perfect For

• Bulgarian food lovers
• Balkan delicatessen platters
• Restaurants and Eastern European shops
• Retail and wholesale customers

Description: Sudjuk Starobulgarski Craft MOLERITE

Part of the Djumayska Lukanka craft collection, the Sudjuk Starobulgarski offers a pure food experience (free from E-additives, GMO, and gluten), crafted through artisanal methods. Ingredients include native meat (presumably pork or beef), salt, sugar, herbs, and freshly ground spices. ***Important: Like any natural product free from E-additives (artificial colorants, preservatives, flavorings), this product is best enjoyed within the first 25 - 30 days of its life, after which it tends to lose weight and dry out through its breathable natural casing. The term "craft" implies artisanal craftsmanship. Having gained popularity, especially in food, it denotes hand-prepared food in small/limited batches. These three products are hand-stuffed in natural casings and hand-pressed, fitting the artisanal description perfectly. Additionally, being entirely natural, without E-additives (clean food), and seasoned with wild herbs and spices, this series continues to develop the technologies for producing genuine, natural, and healthy meat products, further evolving old Bulgarian traditions in this craft. This is why the taste and aroma of products from the Molerite craft collection transport us back to times when food was real and unadulterated.

Try the other products from the newest Craft series by "Molerite" – Banski Starets, Djumayska Lukanka, and Babek.

Storage conditions for this product: from -1º to 5ºC