Delicatessen

Frozen Chicken Rumps MERKEZ – Price per kg

Enjoy the rich, authentic flavor of MERKEZ Frozen Chicken Rumps, a popular delicacy loved across Balkan cuisine. Ideal for grilling, frying, or stewing, these chicken tail pieces offer a unique taste and high-fat content that adds depth to every dish.

Perfect for traditional meals or modern kitchen experiments, MERKEZ quality guarantees freshness and great value.

• Product: Frozen Chicken Rumps
• Brand: MERKEZ
• Packaging: Frozen, sold by the kilogram
• Storage: Keep at -18°C or below

Lukanka Salami Ambaritsa 240g – Chichovtsi

Chichovtsi Lukanka Ambaritsa is an authentic Bulgarian cured meat delicacy, crafted from a traditional blend of pork and beef, seasoned with aromatic spices, and air-dried to perfection. With its rich flavour, firm texture, and characteristic shape, this lukanka is one of the most beloved Bulgarian products.

Product Highlights:

• Premium mixture of pork and beef meat
• Traditional Bulgarian recipe “Ambaritsa”
• Slow air-dried for deep flavour and perfect firmness
• Rich aroma and distinctive taste
• Produced by Chichovtsi – respected Bulgarian charcuterie brand
• Ideal for sandwiches, appetisers, and charcuterie boards

Serving Suggestions:

• Slice very thinly for maximum aroma
• Serve with yellow cheese, olives, and red wine
• Perfect for restaurants, delis, and Eastern European shops (Retail & B2B)

Storage:

Store at 0–6°C. After opening, keep refrigerated and consume within a few days.

Beef Sazdarma Delicacy 190g – Zagorska

A traditional beef meat delicacy crafted following an authentic Bulgarian recipe. Zagorska’s Sazdarma delivers rich flavor and firm texture, perfect for cold cuts, breakfast, or charcuterie boards. Made from 100% beef and seasoned with black pepper and bay leaf, it’s a true Balkan gourmet treat.

• Ingredients: Beef, soy protein up to 3%, salt, black pepper, bay leaf, collagen, preservative – sodium nitrite. Inedible casing.
• Nutrition per 100g: Energy: 1256 kJ / 302 kcal; Fat: 23.0g (of which saturated: 8.0g); Carbohydrates: 6.5g (sugars: 2.1g); Protein: 20.1g; Salt: 1.73g
• Net Weight: 190g
• Storage: Keep between –1°C and 4°C
• Manufacturer: Tsvetanka Zagorska ET, Sofia, 18A Sarantsi Street
• Importer: Nedbuy Foods Ltd, United Kingdom

Salam Burgas – Blue Label by KEN

Salam Burgas Blue Label by KEN is a high-quality Bulgarian deli salami made from pork and beef, blended with aromatic spices for a bold and satisfying taste. With 23g of protein per 100g, it's a great choice for sandwiches, platters, or a traditional meat snack.

Ingredients:

Pork meat, lard, pork collagen, beef, salt, oat fiber, spice mix and spice extracts, mustard (sinapis), sugar, dextrose, maltodextrin, preservative: sodium nitrite, stabilizers: diphosphates, flavor enhancer: monosodium glutamate, antioxidants: erythorbic acid, sodium erythorbate, acidity regulator: glucono-delta-lactone, flavoring, transglutaminase, color: carmine.

Allergens:

Contains **mustard (sinapis)** and **gluten (from oat fiber)**.

Nutritional Information (per 100g):

• Energy: 1697 kJ / 409 kcal
• Fat: 31 g (of which saturates: 14 g)
• Carbohydrates: 1.8 g (of which sugars: 0.6 g)
• Protein: 23 g
• Salt: 3.5 g

Storage:

Keep refrigerated between 0°C and 6°C.

A premium-quality dry-cured salami crafted with a blend of pork, beef, and pork fat for a rich, traditional flavor. Enhanced with natural spices and seasonings, this salami is perfect for enjoying on its own, as part of a charcuterie board, or in your favorite recipes. Made with carefully selected ingredients, including starch, soy protein, milk proteins, and a balance of natural preservatives and stabilizers, this salami ensures a high-quality taste and texture. Ready for direct consumption and ideal for retail or small businesses.

Storage and Transport: Keep at temperatures between 0ºC and 4ºC.

Nutrition Facts (per 100g):

• Energy: 1127 kJ / 272 kCal
• Fats: 21.8g
  • Saturated Fats: 10.8g
• Carbohydrates: 2.3g
  • Sugars: 1.2g
• Protein: 16.7g
• Salt: up to 3g

"Delicacy of the Master" ~400g - ~450g – Toska, Haskovo

Delicacy of the Master by Toska is a premium dry-cured pork product, crafted with traditional recipes and artisanal care. Made from high-quality pork and a blend of natural spices, it delivers rich flavor, firm texture, and authentic aroma. Ideal for direct consumption, pairing with wine or rakia, or as part of a charcuterie board.

Ingredients:
Pork meat, salt, preservative (nitrite salt), pork protein, acidity regulators (E300, E301), dextrose, stabilizer E451, natural spices.

Nutritional values per 100g:

• Energy: 1403kJ / 338kcal

• Protein: 23.6g

• Fat: 28.9g (saturated fat: 11g)

• Carbohydrates: 1.1g (sugars: 1.0g)

• Salt: 3.9g

Weight: ~400g - ~450g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C

Dry Pork Loin – Toska

Toska Dry Pork Loin is a premium Bulgarian cured delicacy made from select pork fillet, seasoned with natural spices and air-dried to perfection. Its tender texture and rich, slightly smoky flavour make it a true gourmet experience.

Product Highlights:

• Made from high-quality pork fillet
• Traditional Bulgarian air-dried recipe
• Rich flavour and delicate aroma
• Perfect for sandwiches, charcuterie boards, and appetizers
• Ready to eat – just slice and serve

Serving Suggestions:

• Slice thinly and enjoy with cheese, bread, and olives
• Serve as part of a gourmet charcuterie platter
• Pairs perfectly with red wine, rakia, or dark beer

Storage:

Store in a cool, dry place at 0–6°C. Once opened, keep refrigerated and consume within a few days.

Boni Stara Planina Long-Lasting Boiled-Smoked Salami is a high-quality meat product crafted to meet the "Stara Planina" standard, ensuring exceptional taste and quality at an affordable price. This salami features traditional flavors reminiscent of the past, offering a rich and satisfying taste experience. Made with a blend of 70% pork and 23% beef, the salami is seasoned with carefully selected spices and smoked to perfection using a traditional process. Vacuum-sealed for freshness, it makes an excellent addition to sandwiches, platters, or enjoyed as a standalone snack. Boni Stara Planina Salami offers a premium, authentic taste for customers seeking high-quality cured meats.

Ingredients: Pork (70%), beef (23%), nitrite salt (table salt, preservative: sodium nitrite), sugars, stabilizer (polyphosphates), antioxidant (sodium ascorbate), spices.

Key Features:

• Made with 70% pork and 23% beef, following the "Stara Planina" quality standard
• Boiled-smoked and vacuum-sealed to preserve flavor and freshness
• Offers traditional flavors with a rich, satisfying taste
• Perfect for sandwiches, platters, or as a snack

Selski Starets ~460g – Toska, Haskovo

Selski Starets by Toska is a traditional Bulgarian dry-cured sausage, made from premium-quality pork meat and a blend of natural spices. It features a rich and authentic flavor, with balanced saltiness and a rustic aroma, typical of homemade-style cold cuts. Naturally dried and ready to eat, it’s perfect for pairing with wine, rakia, or serving on a charcuterie board.

Ingredients:
Pork meat, salt, sugar, preservative – sodium nitrite, stabilizers: E450, E451, antioxidant: E301, acidity regulator: E331, natural spices

Nutritional values per 100g:

• Energy: 1403kJ / 338kcal

• Protein: 23.6g

• Fat: 28.9g

  • Saturated fat: 11g

• Carbohydrates: 1.1g

  • Sugars: 1.0g

• Salt: 3.9g

Weight: ~460g ~520g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C

Zagorska Jellied Veal Tripe – 190g (Vacuum Packed)

Zagorska Jellied Veal Tripe is a traditional Balkan delicacy made from tender veal tripe cooked and preserved in rich natural aspic. This ready-to-eat product is vacuum sealed for extended freshness and convenience.

Perfect as a cold starter, with vinegar and garlic, or served alongside bread or rakia. A true taste of Eastern Europe!

• Product: Jellied Veal Tripe
• Brand: Zagorska
• Net weight: 190g
• Packaging: Vacuum packed
• Storage: Keep refrigerated

Boiled Bahur – Delfina (Vacuum Packed)

Delfina Boiled Bahur is an authentic Bulgarian delicacy, made from a traditional mix of pork and beef head meat, pork white lung, pork hearts, natural thick casings, and aromatic spices. Carefully boiled and vacuum packed for maximum freshness, this classic recipe is a favourite in Bulgarian households and traditional cuisine.

Product Highlights:

• Made from pork head meat, beef head meat, pork white lung, and pork hearts
• Stuffed into natural thick casings
• Includes gelatin, natural spices, and less than 1% curing salt
• Contains acidity regulator E262 and antioxidant E300 (ascorbic acid)
• Traditional Bulgarian recipe with rich flavour and hearty texture
• Vacuum packed for freshness and extended shelf life
• Suitable for home cooking, restaurants, and Eastern European shops (Retail & B2B)

Serving Suggestions:

• Slice and grill or fry lightly
• Serve warm as a traditional Bulgarian appetiser
• Pair with bread, pickles, or red pepper seasoning

Ingredients:

Pork head meat, beef head meat, pork white lung, pork hearts, natural thick casings, gelatin, less than 1% curing salt, natural spices, acidity regulator E262, antioxidant E300, ascorbic acid.

Storage:

Store at 0–4°C. Heat before consumption. Consume shortly after opening.