Fillet "Elena" Molerite

This traditional Bulgarian product is recognized in the European Community for food with specific traditional character. As such, it is prepared in strict compliance with the traditional technology of pork loin, which is salted, then dried and matured until ready. During drying, the fillets are pressed repeatedly. The process of maturing and drying, as well as the top layer of herbs, form its mild taste and original aromatic bouquet. Used alone and in combination with other dried appetizers or cheeses. Perfectly combined with all types of red wines. 100g product are made from 185g fresh fillet.

Packages:
▪ Small package (vacuum) ≈ 220 g

Description: Sudjuk Starobulgarski Craft MOLERITE

Part of the Djumayska Lukanka craft collection, the Sudjuk Starobulgarski offers a pure food experience (free from E-additives, GMO, and gluten), crafted through artisanal methods. Ingredients include native meat (presumably pork or beef), salt, sugar, herbs, and freshly ground spices. ***Important: Like any natural product free from E-additives (artificial colorants, preservatives, flavorings), this product is best enjoyed within the first 25 - 30 days of its life, after which it tends to lose weight and dry out through its breathable natural casing. The term "craft" implies artisanal craftsmanship. Having gained popularity, especially in food, it denotes hand-prepared food in small/limited batches. These three products are hand-stuffed in natural casings and hand-pressed, fitting the artisanal description perfectly. Additionally, being entirely natural, without E-additives (clean food), and seasoned with wild herbs and spices, this series continues to develop the technologies for producing genuine, natural, and healthy meat products, further evolving old Bulgarian traditions in this craft. This is why the taste and aroma of products from the Molerite craft collection transport us back to times when food was real and unadulterated.

Try the other products from the newest Craft series by "Molerite" – Banski Starets, Djumayska Lukanka, and Babek.

Storage conditions for this product: from -1º to 5ºC

Thin Sausage Grill Mix – 1.2kg (Monita)

Monita Thin Sausage Grill Mix is a traditional Bulgarian-style sausage made from seasoned minced pork and beef. Designed especially for BBQ and grill lovers, this 1.2kg pack delivers authentic flavour, perfect texture, and easy preparation.

Product Highlights:

• Traditional Bulgarian thin sausage mix for grill and BBQ
• Made from pork and beef with aromatic Bulgarian spices
• Juicy and rich flavour – perfect for outdoor or restaurant grilling
• Pack size: 1.2kg – ideal for families, events, or catering
• Suitable for both retail and B2B customers

Serving Suggestions:

• Grill or bake until golden brown and fully cooked
• Serve with bread, lyutenitsa, or roasted vegetables
• Pairs perfectly with beer or red wine

Storage:

Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Do not refreeze after thawing.

Lukanka "Panagyurska" Molerite

Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.

Fillet Elena Reserve Sliced 350g KFM

Fillet Elena Reserve by KFM is a premium Bulgarian dry-cured pork fillet, crafted using traditional methods and carefully selected meat. Known for its delicate texture, intense flavour, and high protein content, this sliced delicacy is a true representation of Bulgarian charcuterie excellence.

Highly sought after by customers searching for Bulgarian cured meats, high-protein deli meats, and Eastern European specialties in the UK and Ireland, this ready-to-eat sliced format is perfect for convenience without compromising quality.

Key Features

• Premium Bulgarian dry-cured pork fillet
• Sliced and ready to eat – 350g pack
• High protein content (40g per 100g)
• Lean, tender texture with rich flavour
• Suitable for retail, deli counters, and foodservice

Ingredients

Pork fillet, salt.

Allergens

No listed allergens.

Dietary Information

• Gluten free
• Lactose free
• Non-GMO

Nutritional Information (per 100g)

Serving Suggestions

• Serve as part of a premium charcuterie board
• Pair with cheese, wine, and fresh bread
• Add to sandwiches and gourmet snacks
• Ideal for healthy, high-protein meals

Storage

Store refrigerated. Once opened, consume within a short period.

Why Customers Love It

Highly popular among customers looking for Bulgarian dry-cured meats, high-protein snacks, and gluten-free deli products in the UK and Ireland. A premium and healthy choice with authentic flavour.

Net Weight

350g

Country of Origin

Bulgaria