Sausages

Babek with Leek Vacuum-Packed ELKO - A premium-quality traditional Bulgarian dry-cured sausage made with pork and leeks, offering a rich, savory flavor and aromatic taste. Carefully crafted and vacuum-packed to ensure long-lasting freshness, this babek is ideal for enjoying as a snack, part of a charcuterie board, or as a flavorful addition to your favorite dishes. With high protein content (32g per 100g), it is a nutritious choice for individuals and small business supply.

Nutrition Facts (per 100g):

• Energy: 1483 kJ / 356 kCal
• Fats: 24.8g
  • Saturated Fats: 11.2g
• Carbohydrates: 1.34g
  • Sugars: 0.7g
• Protein: 32g
• Salt: up to 3g

Dry Shpek Salami – 260g (Elko)

Enjoy the authentic taste of Dry Shpek Salami from Elko – a traditional Bulgarian delicacy made from carefully selected meat and natural spices. Naturally matured for a firm texture and rich, savory flavour. Perfect for sandwiches, charcuterie boards, and deli counters.

Product Highlights:

• Traditional Bulgarian dry shpek salami
• Rich and aromatic flavour, firm texture
• Pack size: 260g vacuum-packed for freshness
• Ready to eat – perfect for sharing or gourmet platters

Serving Suggestions:

• Slice thinly and serve with cheese, olives and bread
• Excellent for picnics, parties or as part of a charcuterie board
• Pairs perfectly with red wine, dark beer or rakia

Ken Hamburg Sausage F90 — Approx. 1.4kg (Bulgarian Deli Sausage)

Enjoy the classic flavour of Ken Hamburg Sausage F90, a traditional cooked deli sausage known for its smooth texture and mild, savoury taste. Perfect for slicing, sandwiches, cold platters and everyday meals, this popular Eastern European delicacy is widely enjoyed by Bulgarian communities across the UK and Ireland.

Ideal for home use, deli counters, cafés and catering, this sausage offers convenience and consistent quality.

Key Features

• Traditional Hamburg-style cooked sausage
• Mild flavour and smooth texture
• Perfect for slicing and sandwiches
• Approx. 1.4kg piece — suitable for retail and foodservice
• Popular Bulgarian deli product

Usage Ideas

• Slice for sandwiches or breakfast
• Add to cold platters with cheese and pickles
• Use in salads or light meals
• Ideal for deli counters and catering

Ingredients

Please see product packaging for full ingredient details.

Allergens

Please check packaging for allergen information.

Storage Instructions

• Keep refrigerated
• Consume within recommended period after opening

Net Weight

Approx. 1.4kg

Salam Burgas – Blue Label by KEN

Salam Burgas Blue Label by KEN is a high-quality Bulgarian deli salami made from pork and beef, blended with aromatic spices for a bold and satisfying taste. With 23g of protein per 100g, it's a great choice for sandwiches, platters, or a traditional meat snack.

Ingredients:

Pork meat, lard, pork collagen, beef, salt, oat fiber, spice mix and spice extracts, mustard (sinapis), sugar, dextrose, maltodextrin, preservative: sodium nitrite, stabilizers: diphosphates, flavor enhancer: monosodium glutamate, antioxidants: erythorbic acid, sodium erythorbate, acidity regulator: glucono-delta-lactone, flavoring, transglutaminase, color: carmine.

Allergens:

Contains **mustard (sinapis)** and **gluten (from oat fiber)**.

Nutritional Information (per 100g):

• Energy: 1697 kJ / 409 kcal
• Fat: 31 g (of which saturates: 14 g)
• Carbohydrates: 1.8 g (of which sugars: 0.6 g)
• Protein: 23 g
• Salt: 3.5 g

Storage:

Keep refrigerated between 0°C and 6°C.

A premium-quality dry-cured salami crafted with a blend of pork, beef, and pork fat for a rich, traditional flavor. Enhanced with natural spices and seasonings, this salami is perfect for enjoying on its own, as part of a charcuterie board, or in your favorite recipes. Made with carefully selected ingredients, including starch, soy protein, milk proteins, and a balance of natural preservatives and stabilizers, this salami ensures a high-quality taste and texture. Ready for direct consumption and ideal for retail or small businesses.

Storage and Transport: Keep at temperatures between 0ºC and 4ºC.

Nutrition Facts (per 100g):

• Energy: 1127 kJ / 272 kCal
• Fats: 21.8g
  • Saturated Fats: 10.8g
• Carbohydrates: 2.3g
  • Sugars: 1.2g
• Protein: 16.7g
• Salt: up to 3g

Enjoy the delicious taste of Leki Pork Frankfurters, made from high-quality pork for a rich and savoury flavour. These classic frankfurters have a smooth texture and are perfect for adding to your favourite recipes. Ideal for quick meals, hot dogs, or party platters, they offer a traditional and satisfying taste.

Weight: 300g

Key Features:

• Made from high-quality pork
• Classic smooth texture and rich flavour
• Convenient 300g pack

Lukanka Toska – Traditional Bulgarian Sausage

Lukanka Toska is a traditional Bulgarian dry-cured sausage made from a blend of pork and beef, enriched with aromatic spices like cumin and black pepper. Crafted using authentic recipes and modern food safety standards, this sausage delivers rich taste and firm texture.

Ideal for cold platters, sandwiches, or enjoyed on its own. Vacuum-packed to preserve freshness.

• Meat content: Pork and beef
• Ingredients: Pork, beef, pork protein, cumin, black pepper, salt, dextrose
• Additives: E300, E301 (acidity regulators), E451 (stabilizer), E120 (natural coloring), nitrite preservative
• Packaging: Vacuum-packed
• Storage: Keep refrigerated between 0°C and 6°C
• Origin: Bulgaria

Beef Sudjuk – TOSKA Brand (Traditional Dry-Cured Sausage)

TOSKA Beef Sudjuk is a traditional dry-cured sausage made from 100% beef and a carefully selected blend of Balkan spices. Naturally air-dried, this sausage delivers an intense, slightly spicy flavor with a firm texture and deep aroma.

Slice and enjoy as a cold appetizer, add to charcuterie boards, or serve with rakia and cheese. A true Balkan delicacy for meat lovers!

• Product: Dry-cured beef sausage (Sudjuk)
• Brand: TOSKA
• Meat content: 100% beef
• Flavor: Rich, mildly spicy
• Storage: Store in a cool, dry place

Beef Lukanka – TOSKA Brand (Traditional Dry-Cured Sausage)

TOSKA Beef Lukanka is a premium dry-cured sausage made entirely from selected beef and traditional spices. This air-dried delicacy is a staple of Balkan cuisine, known for its rich flavor, firm texture, and intense aroma.

Perfect for slicing and serving as part of a cold cuts platter, with bread, cheese, or rakia. High in protein, naturally matured.

• Product: Dry-cured beef sausage (Lukanka)
• Brand: TOSKA
• Meat content: 100% beef
• Serving suggestion: Slice thin and serve cold
• Storage: Keep in a cool, dry place

Pork Mixed Grill ~1400g Toska

Ingredients:
High-quality pork meat, salt, natural spices. The meatballs are seasoned with onion, while the sausage Karache contain leek.
The best choice for a grill or a bbq. 

Beef Sudzhuk from Eko Mes is a premium dry-cured delicacy made from 100% chilled Bulgarian beef, skillfully combined with a mix of carefully selected ground aromatic spices. This traditional sausage offers a rich, flavorful taste with a unique texture, perfect for any charcuterie platter, special occasion, or daily enjoyment. With its authentic preparation and use of high-quality meat and spices, it makes an excellent addition to the offerings of small businesses, grocery stores, and specialty shops seeking to provide top-quality cured meats.

Ingredients: Beef meat, spice blend.

Nutritional Information (per 100g):

• Energy Value: 1345 kJ / 324 kcal
• Fats: 25g
  • Saturated Fatty Acids: 15g
• Carbohydrates: 2.1g
  • Sugars: 0.6g
• Proteins: 22g
• Salt: 4.5g

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Key Features:

• Made from 100% chilled Bulgarian beef
• Traditional dry-cured sausage with aromatic spices
• Rich in flavor and unique in texture
• Ideal for charcuterie platters, special occasions, or daily enjoyment
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