Raw Dried Meat Products

Puska Pork Meat Delicacy 430g – Toska, Haskovo

Puska by Toska is a traditional Bulgarian meat delicacy made from high-quality pork meat. It comes in a compact, vacuum-packed shape, perfect for slicing and serving with appetizers, breakfast, or sandwiches.

Ingredients:
Pork meat, preservative – nitrite salt, pork protein, acidity regulators: E300, E301, dextrose, stabilizer: E451, natural spices

Nutritional values per 100g:

• Energy: 1403 kJ / 338 kcal

• Protein: 23.6g

• Carbohydrates: 1.1g

  • of which sugars: 1.0g

• Fat: 28.9g

  • of which saturated fat: 11g

• Salt: 3.9g

Net weight: 430g
Brand/Producer: Toska Ltd. – Haskovo, Bulgaria
Storage conditions: 0–4°C

Homemade Pork Lukanka ~170g Elit Mes

Elit Mes Homemade Pork Lukanka is a traditional Bulgarian cured delicacy made from selected pork meat, seasoned with aromatic spices, and air-dried to perfection. With its rich taste, firm texture, and authentic homemade flavour, it’s the ideal choice for lovers of fine Balkan meats and appetizers.

Product Highlights:

• Made from premium quality pork meat
• Traditional Bulgarian air-dried lukanka recipe
• Rich, smoky, and aromatic flavour
• Perfect for charcuterie boards, sandwiches, or appetizers
• Produced by Elit Mes – trusted Bulgarian meat producer

Serving Suggestions:

• Slice thinly and serve as part of a cold meat platter
• Pair with cheese, bread, and red wine for a true Bulgarian experience
• Ideal for restaurants, delis, and traditional food shops (B2B)

Storage:

Store in a cool, dry place at 0–6°C. Once opened, keep refrigerated and consume within a few days.

"Delicacy of the Master" ~400g - ~450g – Toska, Haskovo

Delicacy of the Master by Toska is a premium dry-cured pork product, crafted with traditional recipes and artisanal care. Made from high-quality pork and a blend of natural spices, it delivers rich flavor, firm texture, and authentic aroma. Ideal for direct consumption, pairing with wine or rakia, or as part of a charcuterie board.

Ingredients:
Pork meat, salt, preservative (nitrite salt), pork protein, acidity regulators (E300, E301), dextrose, stabilizer E451, natural spices.

Nutritional values per 100g:

• Energy: 1403kJ / 338kcal

• Protein: 23.6g

• Fat: 28.9g (saturated fat: 11g)

• Carbohydrates: 1.1g (sugars: 1.0g)

• Salt: 3.9g

Weight: ~400g - ~450g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C

Lukanka Toska – Traditional Bulgarian Sausage

Lukanka Toska is a traditional Bulgarian dry-cured sausage made from a blend of pork and beef, enriched with aromatic spices like cumin and black pepper. Crafted using authentic recipes and modern food safety standards, this sausage delivers rich taste and firm texture.

Ideal for cold platters, sandwiches, or enjoyed on its own. Vacuum-packed to preserve freshness.

• Meat content: Pork and beef
• Ingredients: Pork, beef, pork protein, cumin, black pepper, salt, dextrose
• Additives: E300, E301 (acidity regulators), E451 (stabilizer), E120 (natural coloring), nitrite preservative
• Packaging: Vacuum-packed
• Storage: Keep refrigerated between 0°C and 6°C
• Origin: Bulgaria

Beef Sudjuk – TOSKA Brand (Traditional Dry-Cured Sausage)

TOSKA Beef Sudjuk is a traditional dry-cured sausage made from 100% beef and a carefully selected blend of Balkan spices. Naturally air-dried, this sausage delivers an intense, slightly spicy flavor with a firm texture and deep aroma.

Slice and enjoy as a cold appetizer, add to charcuterie boards, or serve with rakia and cheese. A true Balkan delicacy for meat lovers!

• Product: Dry-cured beef sausage (Sudjuk)
• Brand: TOSKA
• Meat content: 100% beef
• Flavor: Rich, mildly spicy
• Storage: Store in a cool, dry place

Beef Lukanka – TOSKA Brand (Traditional Dry-Cured Sausage)

TOSKA Beef Lukanka is a premium dry-cured sausage made entirely from selected beef and traditional spices. This air-dried delicacy is a staple of Balkan cuisine, known for its rich flavor, firm texture, and intense aroma.

Perfect for slicing and serving as part of a cold cuts platter, with bread, cheese, or rakia. High in protein, naturally matured.

• Product: Dry-cured beef sausage (Lukanka)
• Brand: TOSKA
• Meat content: 100% beef
• Serving suggestion: Slice thin and serve cold
• Storage: Keep in a cool, dry place

Beef Sudzhuk from Eko Mes is a premium dry-cured delicacy made from 100% chilled Bulgarian beef, skillfully combined with a mix of carefully selected ground aromatic spices. This traditional sausage offers a rich, flavorful taste with a unique texture, perfect for any charcuterie platter, special occasion, or daily enjoyment. With its authentic preparation and use of high-quality meat and spices, it makes an excellent addition to the offerings of small businesses, grocery stores, and specialty shops seeking to provide top-quality cured meats.

Ingredients: Beef meat, spice blend.

Nutritional Information (per 100g):

• Energy Value: 1345 kJ / 324 kcal
• Fats: 25g
  • Saturated Fatty Acids: 15g
• Carbohydrates: 2.1g
  • Sugars: 0.6g
• Proteins: 22g
• Salt: 4.5g

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Key Features:

• Made from 100% chilled Bulgarian beef
• Traditional dry-cured sausage with aromatic spices
• Rich in flavor and unique in texture
• Ideal for charcuterie platters, special occasions, or daily enjoyment
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