Български Raw Dried Meat Products
Veal Lukanka ~220g - A premium-quality dried sausage made from high-quality Veal , seasoned with traditional spices for an authentic Bulgarian flavor. This lukanka is carefully dried and cured to achieve a rich, smoky taste and firm texture. With its high protein content (24.3g per 100g), it is an excellent choice for charcuterie boards, snacks, or enhancing your favorite dishes. Packed to preserve freshness, it is perfect for both personal use and small business supply.
Nutrition Facts (per 100g):
- Energy: 1340 kJ / 323 kCal
- Fats: 25g
- Saturated Fats: 10.2g
- Carbohydrates: 0.5g
- Sugars: 0.25g
- Protein: 24.3g
- Salt: up to 3g
Boshnakov Dry Babek ~240g – Traditional Bulgarian Dry Sausage
Experience the authentic taste of Boshnakov Dry Babek, a traditional Bulgarian dry cured sausage made from 100% pork meat and seasoned with carefully selected spices. Known for its rich flavour, firm texture and traditional Balkan character, Babek is a favourite delicacy for lovers of authentic Bulgarian food.
Perfect for customers searching for Bulgarian babek UK, Balkan cured meat, traditional Bulgarian sausage and Eastern European food delivery across the UK, Northern Ireland and Ireland.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Bulgarian dry Babek
- ✔ Made from 100% pork meat
- ✔ Rich, savoury and authentic flavour
- ✔ Carefully seasoned with traditional spices
- ✔ Perfect for mezze platters and appetisers
Why Choose Boshnakov Babek?
Boshnakov is recognised for authentic Bulgarian meat delicacies with traditional taste and quality. Dry Babek is highly appreciated among Balkan food lovers for its deep flavour and artisanal style.
Serving Suggestions
- Slice thinly and serve as a cold appetiser
- Perfect with cheese, olives, pickles and fresh bread
- Pairs excellently with Bulgarian rakia, wine or beer
- Suitable for platters, entertaining and everyday snacking
Product Information
| Product: | Dry Babek |
| Brand: | Boshnakov |
| Approximate Weight: | ~240g |
| Country of Origin: | Bulgaria |
Ingredients
100% pork meat, black pepper, savory, cumin, nitrite salt.
Allergens
No allergens are listed on the provided label. Always check the packaging before consumption.
Nutritional Information per 100g
| Energy | 835 kJ / 201 kcal |
| Fat | 14.52 g |
| of which saturates | 6.84 g |
| Carbohydrates | 1.50 g |
| of which sugars | 0.58 g |
| Protein | 16.3 g |
| Salt | 1.58 g |
Storage
Store according to the instructions on the packaging. Once opened, keep refrigerated and consume within the recommended period.
Order Boshnakov Dry Babek online with delivery across UK, Northern Ireland and Ireland.
Troyanska Lukanka “Chanovete” XXL 500g KFM
Troyanska Lukanka “Chanovete” XXL is a premium Bulgarian dry-cured sausage crafted from high-quality pork and traditional spices. Known for its rich flavour, firm texture, and authentic Balkan character, this XXL format is perfect for true lovers of Bulgarian meat delicacies.
Highly sought after by customers searching for lukanka UK, Bulgarian sausage, and Balkan cured meats, this product delivers an intense, well-balanced taste ideal for both everyday enjoyment and special occasions.
Key Features
- Traditional Bulgarian dry-cured lukanka
- Made from fresh pork and authentic spices
- XXL size – approx. 500g
- Rich flavour and firm texture
- Perfect for slicing, platters, and gourmet use
Ingredients
Fresh pork, salt, lactose, spices, sugars, antioxidant (sodium ascorbate), preservative (potassium nitrate), starter culture.
Allergens
Contains lactose.
Nutritional Information (per 100g)
| Energy | 1789 kJ / 432 kcal |
| Fat | 36.1 g |
| of which saturates | 18.7 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0.8 g |
| Protein | 24.6 g |
| Salt | 3.63 g |
Serving Suggestions
- Slice thinly and serve as part of a charcuterie board
- Pair with cheese, olives, and fresh bread
- Perfect for wine pairing and traditional Balkan platters
- Ideal for retail, restaurants, and delicatessen counters
Storage
Store in a cool, dry place or refrigerated after opening.
Why Customers Love It
Popular among customers searching for authentic Bulgarian lukanka, dry sausage UK, and Eastern European deli meats. A premium choice for those who appreciate traditional cured meats with bold flavour.
Net Weight
500g
Country of Origin
Bulgaria
Gastro Speck Salami “Orechite” – Bulgarian Dry Cured Salami
Enjoy the rich flavour of traditional Bulgarian charcuterie with Gastro Speck Salami by Orechite. This premium dry cured salami is prepared using carefully selected meat and traditional seasoning methods, delivering a bold, authentic taste loved across the Balkans.
Known for its firm texture and distinctive speck-style flavour, this salami is ideal for slicing and serving as part of a Balkan deli platter, sandwiches, or gourmet appetisers. It is a popular choice among lovers of Bulgarian and Eastern European cured meats across the UK and Ireland.
Product Information
- Traditional Bulgarian speck-style salami
- Premium dry cured sausage
- Perfect for slicing
- Authentic Balkan deli product
- Ideal for sandwiches, platters and appetisers
Weight
One piece weighs approximately 800g. The listed price is per kilogram. Final weight may vary slightly as this is a natural product.
Serving Suggestions
- Slice thinly for charcuterie boards
- Perfect for sandwiches and baguettes
- Serve with cheese, olives and fresh bread
- Great addition to Balkan and Eastern European platters
- Enjoy with wine or beer
Storage
Keep refrigerated. Once opened, wrap well and consume within a few days for best quality and flavour.
Perfect For
- Bulgarian food lovers
- Balkan delicatessen platters
- Restaurants and Eastern European shops
- Retail and wholesale customers
Beef, table salt, potassium nitrate, sugar and a mixture of spices.
Selski Starets ~460g – Toska, Haskovo
Selski Starets by Toska is a traditional Bulgarian dry-cured sausage, made from premium-quality pork meat and a blend of natural spices. It features a rich and authentic flavor, with balanced saltiness and a rustic aroma, typical of homemade-style cold cuts. Naturally dried and ready to eat, it’s perfect for pairing with wine, rakia, or serving on a charcuterie board.
Ingredients:
Pork meat, salt, sugar, preservative – sodium nitrite, stabilizers: E450, E451, antioxidant: E301, acidity regulator: E331, natural spices
Nutritional values per 100g:
Energy: 1403kJ / 338kcal
Protein: 23.6g
Fat: 28.9g
Saturated fat: 11g
Carbohydrates: 1.1g
Sugars: 1.0g
Salt: 3.9g
Weight: ~460g ~520g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C
Boshnakov Lukanka with Leek ~200g – Traditional Bulgarian Dry Sausage
Enjoy the authentic taste of Boshnakov Lukanka with Leek, a traditional Bulgarian dry sausage made from 100% pork meat and carefully selected spices. With the rich aroma of leek, pepper, savory and cumin, this premium Balkan delicacy delivers a classic homemade-style flavour loved by Bulgarian food fans.
This product is ideal for customers searching for Bulgarian lukanka UK, traditional Balkan sausage, Eastern European cured meat and authentic Bulgarian food delivery across the UK, Northern Ireland and Ireland.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the
Boshnakov is known for traditional Bulgarian meat products with authentic flavour and trusted quality. This lukanka with leek is a great choice for customers who enjoy rich, savoury cured meats with a distinctive Balkan taste. Pork meat 100%, leek, pepper, savory, cumin, nitrite salt. No allergens are listed on the provided label. Always check the packaging before consumption. Store according to the instructions on the packaging. Once opened, keep refrigerated and consume within the recommended time. Order Boshnakov Lukanka with Leek online with delivery across UK, Northern Ireland and Ireland.Key Features
Why Choose Boshnakov Lukanka?
Serving Suggestions
Product Information
Product: Lukanka with Leek Brand: Boshnakov Approximate Weight: ~200g Country of Origin: Bulgaria Ingredients
Allergens
Nutritional Information per 100g
Energy 835 kJ / 201 kcal Fat 14.52 g of which saturates 6.84 g Carbohydrates 1.50 g of which sugars 0.58 g Protein 16.3 g Salt 1.58 g Storage
Boni Lukankov Salami Ambaritsa Gastro F75 — Traditional Bulgarian Dry Sausage (~1.15kg)
Enjoy the authentic taste of Bulgaria with Boni Lukankov Salami Ambaritsa Gastro F75, a traditional cured pork delicacy known for its rich aroma, firm texture and distinctive Balkan flavour. Carefully prepared using selected pork, spices and traditional curing methods, this salami is a favourite among lovers of classic Bulgarian charcuterie across the UK and Ireland.
Perfect for slicing, sandwiches, appetisers and cold platters, Ambaritsa salami delivers a premium deli experience for both home enjoyment and professional kitchens.
Key Features
- Traditional Bulgarian lukankov-style salami
- Rich flavour with authentic curing and spices
- Ready to eat — ideal for deli counters and platters
- Gastro size (~1.15kg) suitable for home or catering
- Popular Balkan cured meat product
Serving Suggestions
- Slice thinly for sandwiches or charcuterie boards
- Serve with cheese, olives and pickles
- Perfect for appetisers, snacks or wine platters
- Pair with fresh bread and traditional spreads
Ingredients
Pork meat, bacon, nitrite salt (salt, preservative sodium nitrite), soy protein, lactose, dextrose, stabiliser: polyphosphates, acidity regulator: glucono-delta-lactone, antioxidant: sodium erythorbate, spices, starter cultures, colour: carmine.
Allergens
Contains soy and milk (lactose). May contain traces of mustard and gluten.
Nutritional Information (per 100g)
| Energy | 1583 kJ / 376 kcal |
| Fat | 27.5 g |
| of which saturates | 7.5 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0.7 g |
| Protein | 30.0 g |
| Salt | 3.8 g |
Storage Instructions
- Store between -1°C and 5°C
- Keep refrigerated
Usage
- Ready for direct consumption
- Ideal for sandwiches, platters, snacks and appetisers
Gross Weight
Approx. 1.15 kg
Enjoy the authentic taste of Staroselska Lukanka, crafted by Elit Mes using traditional Bulgarian recipes. Made from high-quality pork and beef, this dry-cured sausage is seasoned with a special blend of spices, offering a rich, aromatic, and slightly spicy flavour. Aged to perfection, it has a firm texture and is perfect for serving as an appetizer, in sandwiches, or on a charcuterie board.
Weight: 240g
Key Features:
- Traditional Bulgarian dry-cured lukanka
- Made from high-quality pork and beef
- Rich, aromatic taste with natural spices
- Firm texture, perfect for slicing
- Ideal for appetizers, sandwiches, or charcuterie boards
Homemade Lukanka Staroselska Podkova ~290g Elit Mes
Elit Mes Homemade Lukanka Staroselska Podkova is a premium Bulgarian cured delicacy made from a perfectly balanced mix of pork and beef. Shaped in the traditional horseshoe form (“podkova”) and slowly air-dried, it delivers a deep, rich flavour and firm texture that define authentic Bulgarian charcuterie.
Product Highlights:
- Made from high-quality pork and beef meat
- Traditional “Staroselska” recipe – rich, aromatic, and authentic
- Classic horseshoe-shaped (podkova) dried sausage
- Perfect for platters, sandwiches, appetisers, and wine pairing
- Produced by Elit Mes – trusted Bulgarian delicacy manufacturer
Serving Suggestions:
- Slice very thinly and serve on a charcuterie board
- Combine with yellow cheese, olives, and red wine
- Ideal for restaurants, delis, and Eastern European shops (B2B)
Storage:
Store at 0–6°C in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Babek with Leek Vacuum-Packed ELKO - A premium-quality traditional Bulgarian dry-cured sausage made with pork and leeks, offering a rich, savory flavor and aromatic taste. Carefully crafted and vacuum-packed to ensure long-lasting freshness, this babek is ideal for enjoying as a snack, part of a charcuterie board, or as a flavorful addition to your favorite dishes. With high protein content (32g per 100g), it is a nutritious choice for individuals and small business supply.
Nutrition Facts (per 100g):
- Energy: 1483 kJ / 356 kCal
- Fats: 24.8g
- Saturated Fats: 11.2g
- Carbohydrates: 1.34g
- Sugars: 0.7g
- Protein: 32g
- Salt: up to 3g
Puska Pork Meat Delicacy 430g – Toska, Haskovo
Puska by Toska is a traditional Bulgarian meat delicacy made from high-quality pork meat. It comes in a compact, vacuum-packed shape, perfect for slicing and serving with appetizers, breakfast, or sandwiches.
Ingredients:
Pork meat, preservative – nitrite salt, pork protein, acidity regulators: E300, E301, dextrose, stabilizer: E451, natural spices
Nutritional values per 100g:
Energy: 1403 kJ / 338 kcal
Protein: 23.6g
Carbohydrates: 1.1g
of which sugars: 1.0g
Fat: 28.9g
of which saturated fat: 11g
Salt: 3.9g
Net weight: 430g
Brand/Producer: Toska Ltd. – Haskovo, Bulgaria
Storage conditions: 0–4°C
Homemade Pork Lukanka ~170g Elit Mes
Elit Mes Homemade Pork Lukanka is a traditional Bulgarian cured delicacy made from selected pork meat, seasoned with aromatic spices, and air-dried to perfection. With its rich taste, firm texture, and authentic homemade flavour, it’s the ideal choice for lovers of fine Balkan meats and appetizers.
Product Highlights:
- Made from premium quality pork meat
- Traditional Bulgarian air-dried lukanka recipe
- Rich, smoky, and aromatic flavour
- Perfect for charcuterie boards, sandwiches, or appetizers
- Produced by Elit Mes – trusted Bulgarian meat producer
Serving Suggestions:
- Slice thinly and serve as part of a cold meat platter
- Pair with cheese, bread, and red wine for a true Bulgarian experience
- Ideal for restaurants, delis, and traditional food shops (B2B)
Storage:
Store in a cool, dry place at 0–6°C. Once opened, keep refrigerated and consume within a few days.
Savory Pastrami “Chubrikova Pastarma” (Elit Mes)
Discover the authentic taste of Bulgarian cured meats with Elit Mes Chubrikova Pastarma – a premium dry-cured pork delicacy seasoned with traditional Bulgarian savory (chubritsa) and black pepper. Made from carefully selected pork fillet, this pastrami delivers a bold aroma, rich flavour, and firm texture.
Prepared using classic curing methods, Elit Mes Pastarma is perfect as a cold cut, appetiser, or part of a traditional meze platter. Its aromatic herbal profile makes it a favourite among lovers of Balkan cuisine.
Ingredients
Pork fillet, salt, sugar, preservatives (sodium nitrate), antioxidant (ascorbic acid), savory, black pepper.
Why Choose Elit Mes Chubrikova Pastarma?
- Traditional Bulgarian-style cured pork
- Seasoned with savory (chubritsa) and black pepper
- Rich, aromatic and well-balanced taste
- Ideal for slicing, meze platters and sandwiches
- Authentic Balkan deli product
Serving Suggestions
- Serve thinly sliced as a cold appetiser
- Perfect with cheese, olives and bread
- Excellent pairing with rakia or red wine
Storage
Store refrigerated. Once opened, keep well wrapped and consume within a few days.