Raw Dried Meat Products

Description: Molerite Banski Starets, Craft Collection

A pure food product (free from E-additives, GMO, gluten) prepared through artisanal (craft) technology in Bansko, encased naturally, hand-pressed, and naturally dried.

Ingredients: Select pork ham meat, salt, sugar, herbs, and wild spices, wine. Important: High-protein content (170g of pure meat per 100g of the finished product) and low-carbohydrate composition (keto-friendly).

Nutritional Values per 100g: Energy value 1576 kJ/376 kcal; Fats 28.2g, of which saturated fatty acids 15.6g; Carbohydrates 2.9g, of which sugars 0.75g; Proteins 31.7g; Salt 3.75g.

Storage Conditions: -1 to 5°C.

Country of Origin: Bulgaria

Manufacturer: Karol Fernandes Meat LTD
Barcode: 3800202641820

Lukanka Salami Ambaritsa 240g – Chichovtsi

Chichovtsi Lukanka Ambaritsa is an authentic Bulgarian cured meat delicacy, crafted from a traditional blend of pork and beef, seasoned with aromatic spices, and air-dried to perfection. With its rich flavour, firm texture, and characteristic shape, this lukanka is one of the most beloved Bulgarian products.

Product Highlights:

• Premium mixture of pork and beef meat
• Traditional Bulgarian recipe “Ambaritsa”
• Slow air-dried for deep flavour and perfect firmness
• Rich aroma and distinctive taste
• Produced by Chichovtsi – respected Bulgarian charcuterie brand
• Ideal for sandwiches, appetisers, and charcuterie boards

Serving Suggestions:

• Slice very thinly for maximum aroma
• Serve with yellow cheese, olives, and red wine
• Perfect for restaurants, delis, and Eastern European shops (Retail & B2B)

Storage:

Store at 0–6°C. After opening, keep refrigerated and consume within a few days.

Homemade Lukanka Staroselska Podkova ~290g Elit Mes

Elit Mes Homemade Lukanka Staroselska Podkova is a premium Bulgarian cured delicacy made from a perfectly balanced mix of pork and beef. Shaped in the traditional horseshoe form (“podkova”) and slowly air-dried, it delivers a deep, rich flavour and firm texture that define authentic Bulgarian charcuterie.

Product Highlights:

• Made from high-quality pork and beef meat
• Traditional “Staroselska” recipe – rich, aromatic, and authentic
• Classic horseshoe-shaped (podkova) dried sausage
• Perfect for platters, sandwiches, appetisers, and wine pairing
• Produced by Elit Mes – trusted Bulgarian delicacy manufacturer

Serving Suggestions:

• Slice very thinly and serve on a charcuterie board
• Combine with yellow cheese, olives, and red wine
• Ideal for restaurants, delis, and Eastern European shops (B2B)

Storage:

Store at 0–6°C in a cool, dry place. After opening, keep refrigerated and consume within a few days.

A premium-quality dry-cured salami crafted with a blend of pork, beef, and pork fat for a rich, traditional flavor. Enhanced with natural spices and seasonings, this salami is perfect for enjoying on its own, as part of a charcuterie board, or in your favorite recipes. Made with carefully selected ingredients, including starch, soy protein, milk proteins, and a balance of natural preservatives and stabilizers, this salami ensures a high-quality taste and texture. Ready for direct consumption and ideal for retail or small businesses.

Storage and Transport: Keep at temperatures between 0ºC and 4ºC.

Nutrition Facts (per 100g):

• Energy: 1127 kJ / 272 kCal
• Fats: 21.8g
  • Saturated Fats: 10.8g
• Carbohydrates: 2.3g
  • Sugars: 1.2g
• Protein: 16.7g
• Salt: up to 3g

"Delicacy of the Master" ~400g - ~450g – Toska, Haskovo

Delicacy of the Master by Toska is a premium dry-cured pork product, crafted with traditional recipes and artisanal care. Made from high-quality pork and a blend of natural spices, it delivers rich flavor, firm texture, and authentic aroma. Ideal for direct consumption, pairing with wine or rakia, or as part of a charcuterie board.

Ingredients:
Pork meat, salt, preservative (nitrite salt), pork protein, acidity regulators (E300, E301), dextrose, stabilizer E451, natural spices.

Nutritional values per 100g:

• Energy: 1403kJ / 338kcal

• Protein: 23.6g

• Fat: 28.9g (saturated fat: 11g)

• Carbohydrates: 1.1g (sugars: 1.0g)

• Salt: 3.9g

Weight: ~400g - ~450g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C

Dry Pork Loin – Toska

Toska Dry Pork Loin is a premium Bulgarian cured delicacy made from select pork fillet, seasoned with natural spices and air-dried to perfection. Its tender texture and rich, slightly smoky flavour make it a true gourmet experience.

Product Highlights:

• Made from high-quality pork fillet
• Traditional Bulgarian air-dried recipe
• Rich flavour and delicate aroma
• Perfect for sandwiches, charcuterie boards, and appetizers
• Ready to eat – just slice and serve

Serving Suggestions:

• Slice thinly and enjoy with cheese, bread, and olives
• Serve as part of a gourmet charcuterie platter
• Pairs perfectly with red wine, rakia, or dark beer

Storage:

Store in a cool, dry place at 0–6°C. Once opened, keep refrigerated and consume within a few days.

Boni Stara Planina Long-Lasting Boiled-Smoked Salami is a high-quality meat product crafted to meet the "Stara Planina" standard, ensuring exceptional taste and quality at an affordable price. This salami features traditional flavors reminiscent of the past, offering a rich and satisfying taste experience. Made with a blend of 70% pork and 23% beef, the salami is seasoned with carefully selected spices and smoked to perfection using a traditional process. Vacuum-sealed for freshness, it makes an excellent addition to sandwiches, platters, or enjoyed as a standalone snack. Boni Stara Planina Salami offers a premium, authentic taste for customers seeking high-quality cured meats.

Ingredients: Pork (70%), beef (23%), nitrite salt (table salt, preservative: sodium nitrite), sugars, stabilizer (polyphosphates), antioxidant (sodium ascorbate), spices.

Key Features:

• Made with 70% pork and 23% beef, following the "Stara Planina" quality standard
• Boiled-smoked and vacuum-sealed to preserve flavor and freshness
• Offers traditional flavors with a rich, satisfying taste
• Perfect for sandwiches, platters, or as a snack

Selski Starets ~460g – Toska, Haskovo

Selski Starets by Toska is a traditional Bulgarian dry-cured sausage, made from premium-quality pork meat and a blend of natural spices. It features a rich and authentic flavor, with balanced saltiness and a rustic aroma, typical of homemade-style cold cuts. Naturally dried and ready to eat, it’s perfect for pairing with wine, rakia, or serving on a charcuterie board.

Ingredients:
Pork meat, salt, sugar, preservative – sodium nitrite, stabilizers: E450, E451, antioxidant: E301, acidity regulator: E331, natural spices

Nutritional values per 100g:

• Energy: 1403kJ / 338kcal

• Protein: 23.6g

• Fat: 28.9g

  • Saturated fat: 11g

• Carbohydrates: 1.1g

  • Sugars: 1.0g

• Salt: 3.9g

Weight: ~460g ~520g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C

Enjoy the authentic taste of Staroselska Lukanka, crafted by Elit Mes using traditional Bulgarian recipes. Made from high-quality pork and beef, this dry-cured sausage is seasoned with a special blend of spices, offering a rich, aromatic, and slightly spicy flavour. Aged to perfection, it has a firm texture and is perfect for serving as an appetizer, in sandwiches, or on a charcuterie board.

Weight: 240g

Key Features:

• Traditional Bulgarian dry-cured lukanka
• Made from high-quality pork and beef
• Rich, aromatic taste with natural spices
• Firm texture, perfect for slicing
• Ideal for appetizers, sandwiches, or charcuterie boards

Lukanka Toska – Traditional Bulgarian Sausage

Lukanka Toska is a traditional Bulgarian dry-cured sausage made from a blend of pork and beef, enriched with aromatic spices like cumin and black pepper. Crafted using authentic recipes and modern food safety standards, this sausage delivers rich taste and firm texture.

Ideal for cold platters, sandwiches, or enjoyed on its own. Vacuum-packed to preserve freshness.

• Meat content: Pork and beef
• Ingredients: Pork, beef, pork protein, cumin, black pepper, salt, dextrose
• Additives: E300, E301 (acidity regulators), E451 (stabilizer), E120 (natural coloring), nitrite preservative
• Packaging: Vacuum-packed
• Storage: Keep refrigerated between 0°C and 6°C
• Origin: Bulgaria

Beef Sudjuk – TOSKA Brand (Traditional Dry-Cured Sausage)

TOSKA Beef Sudjuk is a traditional dry-cured sausage made from 100% beef and a carefully selected blend of Balkan spices. Naturally air-dried, this sausage delivers an intense, slightly spicy flavor with a firm texture and deep aroma.

Slice and enjoy as a cold appetizer, add to charcuterie boards, or serve with rakia and cheese. A true Balkan delicacy for meat lovers!

• Product: Dry-cured beef sausage (Sudjuk)
• Brand: TOSKA
• Meat content: 100% beef
• Flavor: Rich, mildly spicy
• Storage: Store in a cool, dry place

Beef Lukanka – TOSKA Brand (Traditional Dry-Cured Sausage)

TOSKA Beef Lukanka is a premium dry-cured sausage made entirely from selected beef and traditional spices. This air-dried delicacy is a staple of Balkan cuisine, known for its rich flavor, firm texture, and intense aroma.

Perfect for slicing and serving as part of a cold cuts platter, with bread, cheese, or rakia. High in protein, naturally matured.

• Product: Dry-cured beef sausage (Lukanka)
• Brand: TOSKA
• Meat content: 100% beef
• Serving suggestion: Slice thin and serve cold
• Storage: Keep in a cool, dry place

Beef Sudzhuk from Eko Mes is a premium dry-cured delicacy made from 100% chilled Bulgarian beef, skillfully combined with a mix of carefully selected ground aromatic spices. This traditional sausage offers a rich, flavorful taste with a unique texture, perfect for any charcuterie platter, special occasion, or daily enjoyment. With its authentic preparation and use of high-quality meat and spices, it makes an excellent addition to the offerings of small businesses, grocery stores, and specialty shops seeking to provide top-quality cured meats.

Ingredients: Beef meat, spice blend.

Nutritional Information (per 100g):

• Energy Value: 1345 kJ / 324 kcal
• Fats: 25g
  • Saturated Fatty Acids: 15g
• Carbohydrates: 2.1g
  • Sugars: 0.6g
• Proteins: 22g
• Salt: 4.5g

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Key Features:

• Made from 100% chilled Bulgarian beef
• Traditional dry-cured sausage with aromatic spices
• Rich in flavor and unique in texture
• Ideal for charcuterie platters, special occasions, or daily enjoyment
• 3800214924300

Boni Smoked Lukanka Bononia 210g

Boni Smoked Lukanka Bononia is a traditional Bulgarian dry-cured sausage made from pork, beef, and pork fat, seasoned with natural spices and smoked over beechwood. Its firm texture and intense flavor make it a perfect choice for charcuterie boards, sandwiches, or as a protein-rich snack.

Key Features:

• Traditional Bulgarian lukanka
• Made from pork, beef, pork fat
• Seasoned and smoked over natural beechwood
• Rich in protein, bold flavor
• Vacuum-sealed, non-edible casing

Ingredients:

Pork, beef, pork fat, salt, sugar, antioxidant (ascorbic acid), preservative (sodium nitrate), spices. May contain traces of soy and milk. Non-edible casing.

Nutrition Information (per 100g):

• Energy: 1648kJ / 397kcal
• Fat: 32g (of which saturated: 15g)
• Carbohydrates: 1.3g (of which sugars: 0.8g)
• Protein: 26g
• Salt: 4.5g

Storage:

Keep refrigerated between 0°C and 5°C. Once opened, consume within 2 days. White mold and salt on the casing are natural and indicate quality curing, not spoilage.