Български Delicatessen
Traditional ready-to-eat Bulgarian delicacy made from pork ears preserved in natural jelly. Perfect for serving cold as an appetizer or as part of a traditional meal.
Ingredients: Pork ears, water, salt, natural gelatin.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
A rich and savory traditional Bulgarian delicacy made from roasted pork snouts, preserved in natural jelly. Ready to eat – just chill and serve as an appetizer or meat dish.
Ingredients: Roasted pork snouts, water, salt, natural gelatin.
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
Selski Starets ~460g – Toska, Haskovo
Selski Starets by Toska is a traditional Bulgarian dry-cured sausage, made from premium-quality pork meat and a blend of natural spices. It features a rich and authentic flavor, with balanced saltiness and a rustic aroma, typical of homemade-style cold cuts. Naturally dried and ready to eat, it’s perfect for pairing with wine, rakia, or serving on a charcuterie board.
Ingredients:
Pork meat, salt, sugar, preservative – sodium nitrite, stabilizers: E450, E451, antioxidant: E301, acidity regulator: E331, natural spices
Nutritional values per 100g:
Energy: 1403kJ / 338kcal
Protein: 23.6g
Fat: 28.9g
Saturated fat: 11g
Carbohydrates: 1.1g
Sugars: 1.0g
Salt: 3.9g
Weight: ~460g ~520g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C
Boni Lukankov Salami Ambaritsa Gastro F75 — Traditional Bulgarian Dry Sausage (~1.15kg)
Enjoy the authentic taste of Bulgaria with Boni Lukankov Salami Ambaritsa Gastro F75, a traditional cured pork delicacy known for its rich aroma, firm texture and distinctive Balkan flavour. Carefully prepared using selected pork, spices and traditional curing methods, this salami is a favourite among lovers of classic Bulgarian charcuterie across the UK and Ireland.
Perfect for slicing, sandwiches, appetisers and cold platters, Ambaritsa salami delivers a premium deli experience for both home enjoyment and professional kitchens.
Key Features
- Traditional Bulgarian lukankov-style salami
- Rich flavour with authentic curing and spices
- Ready to eat — ideal for deli counters and platters
- Gastro size (~1.15kg) suitable for home or catering
- Popular Balkan cured meat product
Serving Suggestions
- Slice thinly for sandwiches or charcuterie boards
- Serve with cheese, olives and pickles
- Perfect for appetisers, snacks or wine platters
- Pair with fresh bread and traditional spreads
Ingredients
Pork meat, bacon, nitrite salt (salt, preservative sodium nitrite), soy protein, lactose, dextrose, stabiliser: polyphosphates, acidity regulator: glucono-delta-lactone, antioxidant: sodium erythorbate, spices, starter cultures, colour: carmine.
Allergens
Contains soy and milk (lactose). May contain traces of mustard and gluten.
Nutritional Information (per 100g)
| Energy | 1583 kJ / 376 kcal |
| Fat | 27.5 g |
| of which saturates | 7.5 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0.7 g |
| Protein | 30.0 g |
| Salt | 3.8 g |
Storage Instructions
- Store between -1°C and 5°C
- Keep refrigerated
Usage
- Ready for direct consumption
- Ideal for sandwiches, platters, snacks and appetisers
Gross Weight
Approx. 1.15 kg
Puska Pork Meat Delicacy 430g – Toska, Haskovo
Puska by Toska is a traditional Bulgarian meat delicacy made from high-quality pork meat. It comes in a compact, vacuum-packed shape, perfect for slicing and serving with appetizers, breakfast, or sandwiches.
Ingredients:
Pork meat, preservative – nitrite salt, pork protein, acidity regulators: E300, E301, dextrose, stabilizer: E451, natural spices
Nutritional values per 100g:
Energy: 1403 kJ / 338 kcal
Protein: 23.6g
Carbohydrates: 1.1g
of which sugars: 1.0g
Fat: 28.9g
of which saturated fat: 11g
Salt: 3.9g
Net weight: 430g
Brand/Producer: Toska Ltd. – Haskovo, Bulgaria
Storage conditions: 0–4°C
Savory Pastrami “Chubrikova Pastarma” (Elit Mes)
Discover the authentic taste of Bulgarian cured meats with Elit Mes Chubrikova Pastarma – a premium dry-cured pork delicacy seasoned with traditional Bulgarian savory (chubritsa) and black pepper. Made from carefully selected pork fillet, this pastrami delivers a bold aroma, rich flavour, and firm texture.
Prepared using classic curing methods, Elit Mes Pastarma is perfect as a cold cut, appetiser, or part of a traditional meze platter. Its aromatic herbal profile makes it a favourite among lovers of Balkan cuisine.
Ingredients
Pork fillet, salt, sugar, preservatives (sodium nitrate), antioxidant (ascorbic acid), savory, black pepper.
Why Choose Elit Mes Chubrikova Pastarma?
- Traditional Bulgarian-style cured pork
- Seasoned with savory (chubritsa) and black pepper
- Rich, aromatic and well-balanced taste
- Ideal for slicing, meze platters and sandwiches
- Authentic Balkan deli product
Serving Suggestions
- Serve thinly sliced as a cold appetiser
- Perfect with cheese, olives and bread
- Excellent pairing with rakia or red wine
Storage
Store refrigerated. Once opened, keep well wrapped and consume within a few days.
"Delicacy of the Master" ~400g - ~450g – Toska, Haskovo
Delicacy of the Master by Toska is a premium dry-cured pork product, crafted with traditional recipes and artisanal care. Made from high-quality pork and a blend of natural spices, it delivers rich flavor, firm texture, and authentic aroma. Ideal for direct consumption, pairing with wine or rakia, or as part of a charcuterie board.
Ingredients:
Pork meat, salt, preservative (nitrite salt), pork protein, acidity regulators (E300, E301), dextrose, stabilizer E451, natural spices.
Nutritional values per 100g:
Energy: 1403kJ / 338kcal
Protein: 23.6g
Fat: 28.9g (saturated fat: 11g)
Carbohydrates: 1.1g (sugars: 1.0g)
Salt: 3.9g
Weight: ~400g - ~450g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C
Beef Sudzhuk from Eko Mes is a premium dry-cured delicacy made from 100% chilled Bulgarian beef, skillfully combined with a mix of carefully selected ground aromatic spices. This traditional sausage offers a rich, flavorful taste with a unique texture, perfect for any charcuterie platter, special occasion, or daily enjoyment. With its authentic preparation and use of high-quality meat and spices, it makes an excellent addition to the offerings of small businesses, grocery stores, and specialty shops seeking to provide top-quality cured meats.
Ingredients: Beef meat, spice blend.
Nutritional Information (per 100g):
- Energy Value: 1345 kJ / 324 kcal
- Fats: 25g
- Saturated Fatty Acids: 15g
- Carbohydrates: 2.1g
- Sugars: 0.6g
- Proteins: 22g
- Salt: 4.5g
Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Key Features:
- Made from 100% chilled Bulgarian beef
- Traditional dry-cured sausage with aromatic spices
- Rich in flavor and unique in texture
- Ideal for charcuterie platters, special occasions, or daily enjoyment
- 3800214924300
Frankfurters Family Pack 1kg – Boni
Enjoy the classic taste of Boni Frankfurters, now available in a convenient 1kg family pack. Made from quality pork meat and seasoned to perfection, these sausages are ideal for quick meals, sandwiches, and kids’ lunches. Serve them grilled, boiled, or pan-fried – delicious and easy every time.
- Ingredients: Pork meat, pork fat, pork rind, nitrite salt (table salt, preservative: sodium nitrite), potato starch, pork protein 1.5%, lactose, dextrose, stabilisers: diphosphates, carrageenan; raising agents: guar gum, xanthan; flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; spices, spice extracts, antioxidant: ascorbic acid, flavourings.
- Allergens: Contains lactose. May contain mustard and gluten.
- Storage: Keep refrigerated at 0–6°C.
- Net Weight: 1kg
Nutritional Information (per 100g)
- Energy: 890 kJ / 212 kcal
- Fat: 18.3 g (of which saturates: 7.1 g)
- Carbohydrates: 1 g (of which sugars: 0.5 g)
- Protein: 12 g
- Salt: 2.1 g