Delicatessen

Bumbar – Delfina (Vacuum Packed)

Delfina Bumbar is a traditional Bulgarian stuffed delicacy made from pork white lung, thick pork casings, rice, dried onions, and selected spices. This authentic Balkan speciality is known for its rich flavour and unique texture, making it a popular choice in traditional Bulgarian cuisine.

Product Highlights:

• Made from pork white lung and thick pork casings
• Stuffed with rice, dried onions, salt, and spices
• Traditional Bulgarian recipe
• Vacuum packed for guaranteed freshness
• Perfect for boiling, baking, or slow-cooking
• Suitable for restaurants, traditional kitchens, and Bulgarian shops (Retail & B2B)

Serving Suggestions:

• Boil until tender and serve warm
• Bake in the oven for a deeper roasted flavour
• Serve with bread, pickles, or as part of a meze selection

Ingredients:

Pork white lung, thick pork casings, rice, dried onions, salt, up to 2% plant spices.

Storage:

Keep refrigerated at 0–4°C. Cook thoroughly before consumption.

Boni Delicatessen Salami is a high-quality, long-lasting boiled-smoked meat product that offers a rich and flavorful taste. Made from 149g of premium pork meat per 100g of final product, this delicatessen salami combines traditional smoking methods using natural beechwood smoke for an authentic, aromatic flavor. Carefully seasoned with spices, sugar, stabilizers, and antioxidants, it provides a balanced taste and texture that pairs well with sandwiches, cheese platters, or as a standalone snack. Boni Delicatessen Salami is a premium meat product for customers seeking high-quality charcuterie.

Ingredients: Pork meat, lard, nitrite salt (table salt, preservative: sodium nitrite), sugar, stabilizers (polyphosphates), antioxidant (sodium ascorbate), spices.
Allergen Information: May contain traces of soy, milk, mustard, and gluten.
Storage Instructions: Store between -1°C and 5°C. Once opened, keep refrigerated and consume within 2 days, but no later than the indicated expiration date.

Key Features:

• Long-lasting boiled-smoked salami made from high-quality pork
• Smoked using natural beechwood for an authentic, aromatic flavor
• 100g of product made from 149g of pork
• Ideal for sandwiches, cheese platters, or as a snack

Beef Sudzhuk from Eko Mes is a premium dry-cured delicacy made from 100% chilled Bulgarian beef, skillfully combined with a mix of carefully selected ground aromatic spices. This traditional sausage offers a rich, flavorful taste with a unique texture, perfect for any charcuterie platter, special occasion, or daily enjoyment. With its authentic preparation and use of high-quality meat and spices, it makes an excellent addition to the offerings of small businesses, grocery stores, and specialty shops seeking to provide top-quality cured meats.

Ingredients: Beef meat, spice blend.

Nutritional Information (per 100g):

• Energy Value: 1345 kJ / 324 kcal
• Fats: 25g
  • Saturated Fatty Acids: 15g
• Carbohydrates: 2.1g
  • Sugars: 0.6g
• Proteins: 22g
• Salt: 4.5g

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Key Features:

• Made from 100% chilled Bulgarian beef
• Traditional dry-cured sausage with aromatic spices
• Rich in flavor and unique in texture
• Ideal for charcuterie platters, special occasions, or daily enjoyment
• 3800214924300

Boni Smoked Lukanka Bononia 210g

Boni Smoked Lukanka Bononia is a traditional Bulgarian dry-cured sausage made from pork, beef, and pork fat, seasoned with natural spices and smoked over beechwood. Its firm texture and intense flavor make it a perfect choice for charcuterie boards, sandwiches, or as a protein-rich snack.

Key Features:

• Traditional Bulgarian lukanka
• Made from pork, beef, pork fat
• Seasoned and smoked over natural beechwood
• Rich in protein, bold flavor
• Vacuum-sealed, non-edible casing

Ingredients:

Pork, beef, pork fat, salt, sugar, antioxidant (ascorbic acid), preservative (sodium nitrate), spices. May contain traces of soy and milk. Non-edible casing.

Nutrition Information (per 100g):

• Energy: 1648kJ / 397kcal
• Fat: 32g (of which saturated: 15g)
• Carbohydrates: 1.3g (of which sugars: 0.8g)
• Protein: 26g
• Salt: 4.5g

Storage:

Keep refrigerated between 0°C and 5°C. Once opened, consume within 2 days. White mold and salt on the casing are natural and indicate quality curing, not spoilage.

Frankfurters Family Pack 1kg – Boni

Enjoy the classic taste of Boni Frankfurters, now available in a convenient 1kg family pack. Made from quality pork meat and seasoned to perfection, these sausages are ideal for quick meals, sandwiches, and kids’ lunches. Serve them grilled, boiled, or pan-fried – delicious and easy every time.

• Ingredients: Pork meat, pork fat, pork rind, nitrite salt (table salt, preservative: sodium nitrite), potato starch, pork protein 1.5%, lactose, dextrose, stabilisers: diphosphates, carrageenan; raising agents: guar gum, xanthan; flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; spices, spice extracts, antioxidant: ascorbic acid, flavourings.
• Allergens: Contains lactose. May contain mustard and gluten.
• Storage: Keep refrigerated at 0–6°C.
• Net Weight: 1kg

Nutritional Information (per 100g)

• Energy: 890 kJ / 212 kcal
• Fat: 18.3 g (of which saturates: 7.1 g)
• Carbohydrates: 1 g (of which sugars: 0.5 g)
• Protein: 12 g
• Salt: 2.1 g