Delicatessen

Lukanka Salami Ambaritsa 240g – Chichovtsi

Chichovtsi Lukanka Ambaritsa is an authentic Bulgarian cured meat delicacy, crafted from a traditional blend of pork and beef, seasoned with aromatic spices, and air-dried to perfection. With its rich flavour, firm texture, and characteristic shape, this lukanka is one of the most beloved Bulgarian products.

Product Highlights:

• Premium mixture of pork and beef meat
• Traditional Bulgarian recipe “Ambaritsa”
• Slow air-dried for deep flavour and perfect firmness
• Rich aroma and distinctive taste
• Produced by Chichovtsi – respected Bulgarian charcuterie brand
• Ideal for sandwiches, appetisers, and charcuterie boards

Serving Suggestions:

• Slice very thinly for maximum aroma
• Serve with yellow cheese, olives, and red wine
• Perfect for restaurants, delis, and Eastern European shops (Retail & B2B)

Storage:

Store at 0–6°C. After opening, keep refrigerated and consume within a few days.

A premium-quality dry-cured salami crafted with a blend of pork, beef, and pork fat for a rich, traditional flavor. Enhanced with natural spices and seasonings, this salami is perfect for enjoying on its own, as part of a charcuterie board, or in your favorite recipes. Made with carefully selected ingredients, including starch, soy protein, milk proteins, and a balance of natural preservatives and stabilizers, this salami ensures a high-quality taste and texture. Ready for direct consumption and ideal for retail or small businesses.

Storage and Transport: Keep at temperatures between 0ºC and 4ºC.

Nutrition Facts (per 100g):

• Energy: 1127 kJ / 272 kCal
• Fats: 21.8g
  • Saturated Fats: 10.8g
• Carbohydrates: 2.3g
  • Sugars: 1.2g
• Protein: 16.7g
• Salt: up to 3g

Veal Lukanka ~220g - A premium-quality dried sausage made from high-quality Veal , seasoned with traditional spices for an authentic Bulgarian flavor. This lukanka is carefully dried and cured to achieve a rich, smoky taste and firm texture. With its high protein content (24.3g per 100g), it is an excellent choice for charcuterie boards, snacks, or enhancing your favorite dishes. Packed to preserve freshness, it is perfect for both personal use and small business supply.

Nutrition Facts (per 100g):

• Energy: 1340 kJ / 323 kCal
• Fats: 25g
  • Saturated Fats: 10.2g
• Carbohydrates: 0.5g
  • Sugars: 0.25g
• Protein: 24.3g
• Salt: up to 3g

Orehite Lukankov Sausage Vacuum Packed 230g

Orehite Lukankov Sausage is a traditional Bulgarian dry-cured sausage made from carefully selected pork and seasoned with a blend of aromatic spices and herbs. Its rich flavour, firm texture and authentic recipe make it an excellent choice for everyday meals, appetisers and charcuterie boards.

Vacuum packed to preserve its freshness and quality, this delicious sausage is perfect served on its own, in sandwiches or alongside cheese, olives and wine. The distinctive seasoning creates a balanced, savoury taste typical of classic Bulgarian cured meats.

The casing is not edible and should be removed before consumption.

Key Features

• ✔ Traditional Bulgarian lukankov sausage
• ✔ Made with selected pork
• ✔ Rich flavour with aromatic herbs and spices
• ✔ Vacuum packed for freshness
• ✔ Perfect for sandwiches, platters and appetisers
• ✔ Non-edible casing
• ✔ 230g pack

Ingredients

Pork, pork fat, water, salt, milk protein (including lactose), stabiliser (E451), dextrose, maltodextrin, antioxidant (E301), preservative (potassium nitrate), colour (carmine), starter culture, beef protein, flavourings, spices (contains mustard), herbs, curing salt (salt, preservative: sodium nitrite).

Allergens: Contains milk (including lactose) and mustard.

Storage

Keep refrigerated. Remove the non-edible casing before consumption.

Fillet Elena Reserve Sliced 350g KFM

Fillet Elena Reserve by KFM is a premium Bulgarian dry-cured pork fillet, crafted using traditional methods and carefully selected meat. Known for its delicate texture, intense flavour, and high protein content, this sliced delicacy is a true representation of Bulgarian charcuterie excellence.

Highly sought after by customers searching for Bulgarian cured meats, high-protein deli meats, and Eastern European specialties in the UK and Ireland, this ready-to-eat sliced format is perfect for convenience without compromising quality.

Key Features

• Premium Bulgarian dry-cured pork fillet
• Sliced and ready to eat – 350g pack
• High protein content (40g per 100g)
• Lean, tender texture with rich flavour
• Suitable for retail, deli counters, and foodservice

Ingredients

Pork fillet, salt.

Allergens

No listed allergens.

Dietary Information

• Gluten free
• Lactose free
• Non-GMO

Nutritional Information (per 100g)

Serving Suggestions

• Serve as part of a premium charcuterie board
• Pair with cheese, wine, and fresh bread
• Add to sandwiches and gourmet snacks
• Ideal for healthy, high-protein meals

Storage

Store refrigerated. Once opened, consume within a short period.

Why Customers Love It

Highly popular among customers looking for Bulgarian dry-cured meats, high-protein snacks, and gluten-free deli products in the UK and Ireland. A premium and healthy choice with authentic flavour.

Net Weight

350g

Country of Origin

Bulgaria

Zhar Pork Burger Pleskavitsa — 400g (2 x 200g) Shock Frozen Balkan Grill Burger

Enjoy the bold and juicy flavour of Zhar Pork Burger Pleskavitsa, a traditional Balkan-style grill burger made from pork and bacon, enriched with yellow cheese and spices for a rich, savoury taste. Shock frozen to preserve freshness and texture, this authentic pleskavitsa is perfect for BBQ, grilling, or pan cooking.

Popular across Bulgarian and Balkan communities in the UK and Ireland, pleskavitsa is a must-have for grill lovers looking for authentic Eastern European street food flavour at home.

Key Features

• Traditional Balkan pleskavitsa burger made from pork
• Enriched with cheese and bacon for juicy texture
• Shock frozen to maintain freshness and quality
• Pack of 2 large burgers (2 x 200g)
• Perfect for BBQ, grill, frying or oven cooking
• Authentic Bulgarian grill favourite

Serving Suggestions

• Serve in flatbread or burger buns with fresh salad
• Pair with lyutenitsa, ajvar or mustard
• Add onions, roasted peppers or cheese for a classic Balkan burger

Ingredients

Pork meat, bacon, water, yellow cheese, bacon, veil, soy protein, salt, spices, milk powder, acidity regulator: sodium citrate, dry glucose syrup, stabilisers: mono- and diglycerides, antioxidants: sodium ascorbate, ascorbic acid, sodium acetate.

Allergens

Contains milk (yellow cheese, milk powder) and soy.

Storage Instructions

• Keep frozen at -18°C
• Do not refreeze after thawing

Preparation Instructions

• Cook thoroughly before consumption
• Suitable for BBQ, grill, pan or oven

Net Weight

400g (2 x 200g)

Boshnakov Dry Babek ~240g – Traditional Bulgarian Dry Sausage

Experience the authentic taste of Boshnakov Dry Babek, a traditional Bulgarian dry cured sausage made from 100% pork meat and seasoned with carefully selected spices. Known for its rich flavour, firm texture and traditional Balkan character, Babek is a favourite delicacy for lovers of authentic Bulgarian food.

Perfect for customers searching for Bulgarian babek UK, Balkan cured meat, traditional Bulgarian sausage and Eastern European food delivery across the UK, Northern Ireland and Ireland.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional Bulgarian dry Babek
• ✔ Made from 100% pork meat
• ✔ Rich, savoury and authentic flavour
• ✔ Carefully seasoned with traditional spices
• ✔ Perfect for mezze platters and appetisers

Why Choose Boshnakov Babek?

Boshnakov is recognised for authentic Bulgarian meat delicacies with traditional taste and quality. Dry Babek is highly appreciated among Balkan food lovers for its deep flavour and artisanal style.

Serving Suggestions

• Slice thinly and serve as a cold appetiser
• Perfect with cheese, olives, pickles and fresh bread
• Pairs excellently with Bulgarian rakia, wine or beer
• Suitable for platters, entertaining and everyday snacking

Product Information

Ingredients

100% pork meat, black pepper, savory, cumin, nitrite salt.

Allergens

No allergens are listed on the provided label. Always check the packaging before consumption.

Nutritional Information per 100g

Storage

Store according to the instructions on the packaging. Once opened, keep refrigerated and consume within the recommended period.

Order Boshnakov Dry Babek online with delivery across UK, Northern Ireland and Ireland.

Dry Shpek Salami – 260g (Elko)

Enjoy the authentic taste of Dry Shpek Salami from Elko – a traditional Bulgarian delicacy made from carefully selected meat and natural spices. Naturally matured for a firm texture and rich, savory flavour. Perfect for sandwiches, charcuterie boards, and deli counters.

Product Highlights:

• Traditional Bulgarian dry shpek salami
• Rich and aromatic flavour, firm texture
• Pack size: 260g vacuum-packed for freshness
• Ready to eat – perfect for sharing or gourmet platters

Serving Suggestions:

• Slice thinly and serve with cheese, olives and bread
• Excellent for picnics, parties or as part of a charcuterie board
• Pairs perfectly with red wine, dark beer or rakia

Babek with Leek Vacuum-Packed ELKO - A premium-quality traditional Bulgarian dry-cured sausage made with pork and leeks, offering a rich, savory flavor and aromatic taste. Carefully crafted and vacuum-packed to ensure long-lasting freshness, this babek is ideal for enjoying as a snack, part of a charcuterie board, or as a flavorful addition to your favorite dishes. With high protein content (32g per 100g), it is a nutritious choice for individuals and small business supply.

Nutrition Facts (per 100g):

• Energy: 1483 kJ / 356 kCal
• Fats: 24.8g
  • Saturated Fats: 11.2g
• Carbohydrates: 1.34g
  • Sugars: 0.7g
• Protein: 32g
• Salt: up to 3g

Gastro Speck Salami “Orechite” – Bulgarian Dry Cured Salami

Enjoy the rich flavour of traditional Bulgarian charcuterie with Gastro Speck Salami by Orechite. This premium dry cured salami is prepared using carefully selected meat and traditional seasoning methods, delivering a bold, authentic taste loved across the Balkans.

Known for its firm texture and distinctive speck-style flavour, this salami is ideal for slicing and serving as part of a Balkan deli platter, sandwiches, or gourmet appetisers. It is a popular choice among lovers of Bulgarian and Eastern European cured meats across the UK and Ireland.

Product Information

• Traditional Bulgarian speck-style salami
• Premium dry cured sausage
• Perfect for slicing
• Authentic Balkan deli product
• Ideal for sandwiches, platters and appetisers

Weight

One piece weighs approximately 800g. The listed price is per kilogram. Final weight may vary slightly as this is a natural product.

Serving Suggestions

• Slice thinly for charcuterie boards
• Perfect for sandwiches and baguettes
• Serve with cheese, olives and fresh bread
• Great addition to Balkan and Eastern European platters
• Enjoy with wine or beer

Storage

Keep refrigerated. Once opened, wrap well and consume within a few days for best quality and flavour.

Perfect For

• Bulgarian food lovers
• Balkan delicatessen platters
• Restaurants and Eastern European shops
• Retail and wholesale customers