Български Delicatessen
Fillet Elena Reserve Sliced 350g KFM
Fillet Elena Reserve by KFM is a premium Bulgarian dry-cured pork fillet, crafted using traditional methods and carefully selected meat. Known for its delicate texture, intense flavour, and high protein content, this sliced delicacy is a true representation of Bulgarian charcuterie excellence.
Highly sought after by customers searching for Bulgarian cured meats, high-protein deli meats, and Eastern European specialties in the UK and Ireland, this ready-to-eat sliced format is perfect for convenience without compromising quality.
Key Features
- Premium Bulgarian dry-cured pork fillet
- Sliced and ready to eat – 350g pack
- High protein content (40g per 100g)
- Lean, tender texture with rich flavour
- Suitable for retail, deli counters, and foodservice
Ingredients
Pork fillet, salt.
Allergens
No listed allergens.
Dietary Information
- Gluten free
- Lactose free
- Non-GMO
Nutritional Information (per 100g)
| Energy | 813 kJ / 193 kcal |
| Fat | 3 g |
| of which saturates | 1.1 g |
| Carbohydrates | 1 g |
| of which sugars | 0.6 g |
| Protein | 40 g |
| Salt | 3.49 g |
Serving Suggestions
- Serve as part of a premium charcuterie board
- Pair with cheese, wine, and fresh bread
- Add to sandwiches and gourmet snacks
- Ideal for healthy, high-protein meals
Storage
Store refrigerated. Once opened, consume within a short period.
Why Customers Love It
Highly popular among customers looking for Bulgarian dry-cured meats, high-protein snacks, and gluten-free deli products in the UK and Ireland. A premium and healthy choice with authentic flavour.
Net Weight
350g
Country of Origin
Bulgaria
Grilled Pork Ears with Kaiser Spices Delfina
Enjoy a bold and authentic Balkan delicacy with Grilled Pork Ears with Kaiser Spices by Delfina. Prepared using traditional methods, this ready-to-eat product delivers a rich, smoky flavour and a firm, satisfying texture.
A popular choice across Bulgaria and Eastern Europe, grilled pork ears are perfect for those who appreciate traditional meat snacks, Balkan BBQ specialities and ready-to-eat deli products in the UK and Ireland.
Product Highlights
- Traditional Bulgarian meat delicacy
- Grilled pork ears with aromatic spices
- Ready-to-eat – single portion pack
- Rich, smoky and savoury flavour
- Perfect for snacking or sharing
Ingredients
Pork ears, spice mix "Kaiser" (spices, salt). (Exact composition may vary depending on batch.)
Allergens
May contain traces of allergens. See packaging for details.
Serving Suggestions
- Serve chilled or slightly warmed
- Perfect with beer or rakia
- Great addition to meat platters
- Ideal for BBQ-style snacking
Storage
Store at 0°C to 4°C.
Origin
Country of origin: Bulgaria
Packaging
Single portion pack – ready for direct consumption
Lukankov Salami Gastro “Orehite”
Gastro Orehite Lukankov Salami is a premium Bulgarian dry-cured salami made from high-quality pork meat, pork fat, and traditional spices. Air-dried to achieve its rich aroma and firm texture, this salami is a true representative of classic Bulgarian charcuterie.
Product Highlights:
- Dry-cured Bulgarian salami (“lukankov salami” style)
- Made from pork meat, pork fat, and pork protein
- Seasoned with traditional Bulgarian spices
- Contains dextrose, starter culture, and curing salts (sodium nitrite & potassium nitrate)
- Rich, aromatic flavour and firm texture
- Non-edible casing
- Perfect for appetisers, sandwiches, deli boards, and wine pairing
- Suitable for restaurants, Bulgarian shops, and B2B retail
Nutritional Information (per 100g):
Energy: 1440 kJ / 347 kcal
Fat: 28.5g (of which saturated: 13.2g)
Carbohydrates: 1.6g (of which sugars: 0.6g)
Protein: 21.1g
Salt: 2.9g
Storage:
Store at 0–6°C. Remove casing before consumption.
A premium-quality dry-cured salami crafted with a blend of pork, beef, and pork fat for a rich, traditional flavor. Enhanced with natural spices and seasonings, this salami is perfect for enjoying on its own, as part of a charcuterie board, or in your favorite recipes. Made with carefully selected ingredients, including starch, soy protein, milk proteins, and a balance of natural preservatives and stabilizers, this salami ensures a high-quality taste and texture. Ready for direct consumption and ideal for retail or small businesses.
Storage and Transport: Keep at temperatures between 0ºC and 4ºC.
Nutrition Facts (per 100g):
- Energy: 1127 kJ / 272 kCal
- Fats: 21.8g
- Saturated Fats: 10.8g
- Carbohydrates: 2.3g
- Sugars: 1.2g
- Protein: 16.7g
- Salt: up to 3g
1 Package weighs between 900g and 1100g
Boiled Smoked Product
Delicacy Salami "Molerite" 220g KFM - A premium-quality salami made from 100% fresh pork leg meat, trimmed of fat and seasoned with natural spices. Free from E-additives, artificial preservatives, flavor enhancers, colorants, meat substitutes, GMOs, gluten, and allergens. Naturally smoked for a rich and authentic flavor, this salami is a healthy and delicious choice. Each 100g of the finished product is made from 125g of meat. The casing is not edible.
Origin: Bulgaria, EU
Smoked Salami Sandwich 330g "Boni"
Indulge in the premium quality of Boni's Smoked Salami Sandwich, masterfully crafted to offer a savory treat with every bite. Made with finely selected meat cuts and seasoned to perfection, this 330g package promises a delicious burst of flavors, making it a perfect addition to your sandwiches, picnics, or a quick snack on the go. Trust in the renowned brand of Boni to bring you a timeless classic that never disappoints.
Ingredients in English: Pork meat, bacon, pork protein, antioxidants: ascorbic acid, sodium ascorbate; salt, preservatives: sodium nitrite, potassium nitrate; MILK PROTEIN (including LACTOSE), spices, dextrose.
Lukanka "Panagyurska" Molerite
Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.