Rоmania

The Green Bulgarian Tomato is a unique variety prized for its firm texture, slightly tart flavor, and vibrant green color. These tomatoes are widely used in traditional Bulgarian cuisine, especially for making pickles and the popular "туршия" (pickled vegetable mix). Their firm flesh makes them perfect for preserving, ensuring they maintain their crispness and flavor during the pickling process. Rich in vitamins A, C, and antioxidants, Green Bulgarian Tomatoes add a distinct, tangy taste to pickled dishes, making them a favorite for winter storage. These tomatoes are perfect for customers looking to create authentic Bulgarian pickles and "туршия."

Key Features:

• Firm texture with a slightly tart flavor, perfect for pickling
• Ideal for traditional Bulgarian pickles and "туршия"
• Rich in vitamins A, C, and antioxidants
• Maintains crispness and flavor during preservation
• Staple in traditional Bulgarian winter preserves

Kambi Peppers, also known as "Чушки Камби," are a popular variety of bell peppers with a rounded shape and thick flesh. Known for their sweet and slightly tangy flavor, Kambi peppers are widely used in traditional Bulgarian cuisine. They are perfect for stuffing, roasting, grilling, and pickling. Their vibrant color and juicy texture make them a great addition to salads, sauces, and various cooked dishes. Kambi Peppers are not only delicious but also packed with nutrients such as vitamins A, C, and antioxidants, making them a healthy choice for any meal. Kambi Peppers are a favorite for customers seeking fresh, high-quality produce.

Key Features:

• Sweet and slightly tangy flavor with thick flesh
• Perfect for stuffing, roasting, grilling, and pickling
• Rich in vitamins A, C, and antioxidants
• Versatile for use in salads, sauces, and cooked dishes
• Popular in traditional Bulgarian cuisine