Products by Country

Enjoy a natural and delicious honey cream made with bee honey, combined with hazelnut tahini and cocoa for a smooth, rich taste. This wholesome product from Pchelin contains no added sugar, no palm oil, no artificial colourings or flavours, no preservatives, and no GMOs. A perfect choice for a healthy breakfast, snack, or dessert, offering real ingredients and naturally sweet flavor in every spoonful.

Weight: 250g
Brand: Pchelin

Key Features:

• Bee honey cream with hazelnut tahini and cocoa

• 100% natural – no added sugar

• Free from palm oil, preservatives, artificial additives, and GMOs

• Naturally sweet and creamy texture

• Great for spreading, dipping, or adding to desserts

Seasoning for Kaizer Pastrami 30g – Bioset

Aromatic blend crafted specifically for homemade cured Kaizer-style pastrami (Bulgarian pastrami). Made with high-quality ground sweet red pepper and ground fenugreek (chimen), this mix delivers authentic Balkan taste in every bite.

• Ingredients: Sweet red pepper, fenugreek.
• Allergens: May contain traces of gluten, mustard, and celery.
• Storage: Store in a dry, cool place away from direct sunlight.
• Usage Instructions: Salt and shape 1–2 kg of meat. Mix contents of packet with 20g crushed garlic and a little water or white wine to create a thick paste. Spread it over the meat surface. Hang to dry fully.

Serving Suggestion: Lentils with Kaizer Pastrami

Ingredients: 500g Pastrami, 300–400g lentils, 1 onion, 1 carrot, 2 peppers (fresh or dried), 3–4 tbsp oil, 1 tbsp flour, 1 tsp savory herb, 1 tsp red pepper, 1 tbsp red pepper (Bioset).

Preparation: Soak lentils for a few hours, then discard water. Refill with cold water and boil. Slice pastrami and soak in cold water to reduce salt. Replace water and boil again. In a pan, sauté chopped onion in oil, add red pepper and flour, dilute with pastrami broth, and pour into lentils. Add chopped peppers, carrot, and pastrami. Season with savory and black pepper and simmer 5 more minutes.

Important: Do not cook pastrami together with lentils from the beginning – its saltiness may prevent the lentils from softening.

In Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives, this is the most classic of all pesto, with the unmistakable fragrance of summer.

Perfectly matched with "al dente" Linguine, Pesto Genovese is ideal to give your dish a remarkable taste.

Ingredients: Sunflower Seed Oil, Fresh Basil 30%, Cashews, Parmigiano Reggiano PDO Cheese 5% (Milk), Maize Fibre, Whey Powder (Milk), Salt, Milk Protein, Extra Virgin Olive Oil 1%, Sugar, Basil Extract, Natural Flavourings (Milk), Acidity Regulator: Lactic Acid, Garlic

Allergen Information: Contains Cashew Nuts, Contains Milk, May Contain Nuts

Gluten Free

Kashkaval Cheese from Cow's Milk Vacuum Pack 200g

A traditional Bulgarian yellow cheese made from high-quality cow’s milk. This kashkaval cheese is vacuum-packed to preserve its freshness and rich dairy flavour. Ideal for sandwiches, breakfast, pizzas, or as a part of any cheese board.

• Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
• Net Weight: 200g
• Storage: Keep refrigerated from 0°C to 6°C

Nutritional Information per 100g:

• Energy: 336 kcal / 1400 kJ
• Protein: 28.0 g
• Fat: 24.5 g
• Carbohydrates: 0.8 g

Enjoy the delicious taste of Dubai Chocolate Cake Bar, made following Halal standards. This soft and moist chocolate sponge cake is filled with rich pistachio-flavoured cream, offering a delightful combination of chocolate and nutty flavours. Perfect for snacking, coffee breaks, or as a sweet treat anytime. Conveniently packed in 60g, it's ideal for on-the-go indulgence or as a dessert after meals.

Weight: 60g

Key Features:

• Halal-certified chocolate cake bar
• Soft and moist chocolate sponge cake
• Filled with pistachio-flavored cream
• Perfect for snacking, desserts, or coffee breaks
• Convenient 60g packaging for easy enjoyment

Enjoy the delicious taste of Leki Pork Frankfurters, made from high-quality pork for a rich and savoury flavour. These classic frankfurters have a smooth texture and are perfect for adding to your favourite recipes. Ideal for quick meals, hot dogs, or party platters, they offer a traditional and satisfying taste.

Weight: 300g

Key Features:

• Made from high-quality pork
• Classic smooth texture and rich flavour
• Convenient 300g pack

White Brined Cheese from Cow’s Milk 800g – Village (60% Fat)

Village White Brined Cheese is a traditional Bulgarian-style cow’s cheese with a rich, creamy flavour and a firm, crumbly texture. Made from high-quality pasteurised cow's milk and matured in brine, it offers an authentic taste that pairs beautifully with salads, pastries, baked dishes, and everyday meals.

Product Highlights:

• 60% Fat in Dry Matter: Premium creamy and full-bodied flavour.
• Traditional Bulgarian Style: Firm, crumbly and mildly tangy.
• High-Quality Ingredients: Made from pasteurised cow’s milk.
• Versatile Use: Perfect for salads, banitsa, sandwiches, and cooking.
• Authentic Taste: Ideal for Balkan and Mediterranean cuisine.

Serving Suggestions:

• Use in classic Shopska salad
• Crumble over roasted vegetables or grilled dishes
• Add to pastries, banitsa, pies, or baked meals
• Serve with tomatoes, olives, cucumbers, and fresh bread

Ingredients:

Pasteurised cow’s milk, salt, starter culture, microbial rennet.

Storage:

Store refrigerated at 0–6°C. After opening, keep submerged in brine or in an airtight container and consume within 5–7 days.

Package Size:

800g