Products by Country

White Brined Cheese from Cow’s Milk 800g – Village (60% Fat)

Village White Brined Cheese is a traditional Bulgarian-style cow’s cheese with a rich, creamy flavour and a firm, crumbly texture. Made from high-quality pasteurised cow's milk and matured in brine, it offers an authentic taste that pairs beautifully with salads, pastries, baked dishes, and everyday meals.

Product Highlights:

• 60% Fat in Dry Matter: Premium creamy and full-bodied flavour.
• Traditional Bulgarian Style: Firm, crumbly and mildly tangy.
• High-Quality Ingredients: Made from pasteurised cow’s milk.
• Versatile Use: Perfect for salads, banitsa, sandwiches, and cooking.
• Authentic Taste: Ideal for Balkan and Mediterranean cuisine.

Serving Suggestions:

• Use in classic Shopska salad
• Crumble over roasted vegetables or grilled dishes
• Add to pastries, banitsa, pies, or baked meals
• Serve with tomatoes, olives, cucumbers, and fresh bread

Ingredients:

Pasteurised cow’s milk, salt, starter culture, microbial rennet.

Storage:

Store refrigerated at 0–6°C. After opening, keep submerged in brine or in an airtight container and consume within 5–7 days.

Package Size:

800g

Seasoning for Sudjuk 35g – Bioset

Specially blended spice mix for making traditional Bulgarian Sudjuk sausage. This aromatic mix includes salt, cumin, allspice, black pepper, and sugar, offering the authentic flavor of homemade cured meats.

• Ingredients: Salt, cumin, allspice, black pepper, sugar, corn starch.
• Allergens: May contain traces of gluten, mustard, and celery.
• Usage Instructions: Mix contents of one packet with 2.5 kg of unsalted minced meat. Spread into a thin layer, cover, and let rest in a cool place for 12 hours to absorb the flavors. Then stuff into prepared, washed sausage casings.
• Storage: Store in a dry place at room temperature. Keep away from direct sunlight.

Suggested Recipe: Baked Hunter’s Sausage

Ingredients (for 6 servings): 400g hunter’s sausage, 100g yellow cheese, 50g fresh cow butter, 1 tbsp mustard.

Preparation: Shape sausage into a spiral and place in a baking tray with melted butter. Sprinkle with grated yellow cheese and seasoning. Bake in the oven or grill. Serve with seasonal salad.

Enjoy the authentic taste of Staroselska Lukanka, crafted by Elit Mes using traditional Bulgarian recipes. Made from high-quality pork and beef, this dry-cured sausage is seasoned with a special blend of spices, offering a rich, aromatic, and slightly spicy flavour. Aged to perfection, it has a firm texture and is perfect for serving as an appetizer, in sandwiches, or on a charcuterie board.

Weight: 240g

Key Features:

• Traditional Bulgarian dry-cured lukanka
• Made from high-quality pork and beef
• Rich, aromatic taste with natural spices
• Firm texture, perfect for slicing
• Ideal for appetizers, sandwiches, or charcuterie boards

A premium boiled smoked salami prepared using traditional Bulgarian recipes. Made with high-quality pork and a blend of natural spices, this shpek salami offers a rich, savory flavour and firm texture that makes it a favourite choice for charcuterie boards, sandwiches, or as a snack. Produced under strict quality controls and packaged with modern technologies, it guarantees freshness and exceptional taste.

Weight: 230g
Key Features:

• Traditional Bulgarian recipe
• High-quality pork and natural spices
• Ideal for snacks, sandwiches, or charcuterie boards
• Premium quality and secure packaging