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Premium Brined White Cheese by "Dimitar Madjarov"
Experience the authentic taste of Bulgaria with Madjarov's White Brined Cheese from Cow's Milk, adhering to Bulgarian State Standards (BDS) and presented in a convenient 6pcs x 900g PVC packaging. This premium cheese, made from high-quality, non-GMO cow's milk, showcases the rich heritage and stringent quality control of Bulgarian dairy products. The cheese offers a creamy texture and a tangy taste that is perfect for a variety of culinary applications, from salads to traditional dishes, or simply enjoyed as a standalone delicacy. Madjarov's commitment to excellence is evident in every bite, providing cheese lovers with a genuine Bulgarian cheese experience that is both nutritious and delicious. Elevate your meals with the gourmet quality and traditional flavors of Madjarov's White Brined Cheese, a must-have for any kitchen.
Additional information
| Energy value | 1095Kj/ 264 kcal |
|---|---|
| Fats | 22.5 g |
| of which saturated fatty acids | 14.63 g |
| Carbohydrates | 1.2 g |
| From which sugars | 1.2 g |
| Proteins | 14.25 g |
| Salt | 3.0-4.0 g |
Barcode: 3800106204046
Nutrient value: Protein 17%, Fat 20.2%, Carbon hydrate 4%, Salt: 3,5±0,5%, FDM: 44%.
Energy: 264 kcal/100 g
Packaging: Vacuum 400g ℮
Additional information
| Energy value | 1095Kj/ 264 kcal |
|---|---|
| Fats | 22.5 g |
| of which saturated fatty acids | 14.63 g |
| Carbohydrates | 1.2 g |
| From which sugars | 1.2 g |
| Proteins | 14.25 g |
| Salt | 3.0-4.0 g |
Nutrient value: Protein 24%, Fat 32%, Carbon hydrate 1.5%, Salt: (2÷2.5)%
Energy: 390 kcal/100 g.
Packaging: Vacuum packing 300 g ℮
Traditional Bulgarian white cheese made from pasteurized cow’s milk, following a homemade recipe. Vacuum-packed to preserve freshness and taste. Perfect for cooking, salads, or as a table cheese.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Traditional Bulgarian yellow cheese (Kashkaval) made from pasteurized cow’s milk using a homemade recipe. Vacuum-packed to preserve freshness and flavor. Perfect for slicing, melting, or grating in a variety of dishes.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Premium Bulgarian white cheese made from pasteurized cow’s milk, matured in brine for an authentic rich and tangy flavor. Packaged in a durable tin to preserve freshness and quality. Ideal for salads, pastries, and traditional Balkan dishes.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Packaging: metal box 800g
Istanbul Kashkaval / Kaşar Peyniri Cheese — 800g
Enjoy the authentic taste of Istanbul Kashkaval (Kaşar Peyniri) cheese, a traditional semi-hard yellow cheese widely loved across the Balkans, Turkey and Eastern Europe. Made from quality milk and matured for a smooth texture and rich flavour, this versatile cheese is perfect for everyday cooking and direct consumption.
Popular among Bulgarian, Turkish and Eastern European communities across the UK and Ireland, Kashkaval cheese is ideal for slicing, grating, melting or serving as part of breakfast and hot dishes.
Key Features
- Traditional Kashkaval / Kaşar Peyniri cheese
- Semi-hard texture with rich creamy taste
- Excellent melting properties
- Halal certified product
- Large 800g family size
Serving Suggestions
- Perfect for sandwiches and toasties
- Ideal for grating over pasta and baked dishes
- Traditional choice for banitsa and pastries
- Serve with olives, vegetables or fresh bread
Ingredients
Milk, salt, microbial rennet, lactic cultures.
Allergens
Contains milk.
Nutritional Information (per 100g)
| Energy | 1360 kJ / 329 kcal |
| Fat | 25.8 g |
| of which saturates | 17.3 g |
| Carbohydrates | 0.7 g |
| Protein | 21.5 g |
| Salt | 1.9 g |
Storage Instructions
- Keep refrigerated between 1°C and 6°C
Country of Production
Product of Germany (produced using EU milk)
Net Weight
800g
Kashkaval Cheese 400g – Yotovi
Yotovi Kashkaval is a classic yellow cheese made from high-quality cow’s milk using traditional Bulgarian techniques. With its semi-hard texture and rich, buttery taste, it’s ideal for slicing, melting, or grating. Perfect for sandwiches, salads, baked dishes, or a quick cheese snack.
- Ingredients: Cow's milk, salt, calcium chloride, rennet, starter cultures
- Net Weight: 400g
- Storage: Keep refrigerated at 0°C to 6°C
Nutritional Information (per 100g):
- Energy: 1367 kJ / 329 kcal
- Fat: 25.0 g, of which saturates: 18.0 g
- Carbohydrates: 2.0 g, of which sugars: 2.0 g
- Protein: 24.0 g
- Salt: 2.0 g
Kashkaval Yellow Cheese from Cow's Milk – Triangle Shape 400g (Sitovo)
Enjoy the authentic taste of Bulgaria with this premium Sitovo Kashkaval, made from 100% fresh cow’s milk. With its smooth texture, rich buttery flavour, and golden colour, this cheese is a staple in every Bulgarian kitchen.
The convenient triangle-cut 400g piece offers perfect versatility for cooking, grilling, sandwiches, pizzas, pastries, and traditional dishes like makaroni na furna or topeno sirene-style melts.
Why Choose Sitovo Kashkaval?
- Made from high-quality Bulgarian cow’s milk
- Rich, creamy flavour with a smooth, elastic texture
- Perfect for melting, slicing, and cooking
- Triangle shape for easy cutting and portioning
- Ideal for families, shops, and restaurants
Serving Suggestions
- Grill or fry for a delicious crust
- Add to sandwiches, pizzas, pasta, or pastries
- Serve on a cheese board with olives and cured meats
- Use in traditional Bulgarian baked dishes
Storage
Keep refrigerated between 2–6°C. Once opened, store in an airtight container and consume within a few days.
Rodopsko Kashkaval from Cow's Milk is a traditional Bulgarian yellow cheese made from high-quality cow’s milk. Known for its smooth texture and rich, buttery flavor, this 320g pack of Kashkaval is a staple in Bulgarian cuisine. It is ideal for slicing, grating, or melting, making it perfect for sandwiches, pizzas, pastries, and a variety of hot dishes. Its creamy yet firm texture enhances the flavor of any meal, whether served fresh or melted. Packed with essential nutrients like calcium and protein, Rodopsko Kashkaval is a delicious and nutritious addition to any table. This cheese is a favorite among those seeking authentic Bulgarian dairy products.
Key Features:
- Traditional Bulgarian yellow cheese made from cow’s milk
- Smooth texture and rich, buttery flavor
- Perfect for slicing, grating, and melting
- Ideal for sandwiches, pizzas, pastries, and hot dishes
- Rich in calcium and protein
Country of Origin: Bulgaria
Nutrient value: Protein 23.7%, Fat 34%, Carbon hydrate 2%, Salt: (1.8÷2.5)%
Energy: 409 kcal/100 g
Packages: Vacuum packing 300g ℮
White Brined Cheese from Cow’s Milk 800g – Village (60% Fat)
Village White Brined Cheese is a traditional Bulgarian-style cow’s cheese with a rich, creamy flavour and a firm, crumbly texture. Made from high-quality pasteurised cow's milk and matured in brine, it offers an authentic taste that pairs beautifully with salads, pastries, baked dishes, and everyday meals.
Product Highlights:
- 60% Fat in Dry Matter: Premium creamy and full-bodied flavour.
- Traditional Bulgarian Style: Firm, crumbly and mildly tangy.
- High-Quality Ingredients: Made from pasteurised cow’s milk.
- Versatile Use: Perfect for salads, banitsa, sandwiches, and cooking.
- Authentic Taste: Ideal for Balkan and Mediterranean cuisine.
Serving Suggestions:
- Use in classic Shopska salad
- Crumble over roasted vegetables or grilled dishes
- Add to pastries, banitsa, pies, or baked meals
- Serve with tomatoes, olives, cucumbers, and fresh bread
Ingredients:
Pasteurised cow’s milk, salt, starter culture, microbial rennet.
Storage:
Store refrigerated at 0–6°C. After opening, keep submerged in brine or in an airtight container and consume within 5–7 days.
Package Size:
800g
Homemade Cow Cheese Kozlovets PVC 1kg - Premium quality homemade cow's cheese made with care using traditional Bulgarian methods. This cheese is crafted from high-quality cow's milk and packed in a 1kg PVC container for convenience and freshness. With its creamy texture and mildly salty flavor, it is perfect for salads, pastries, or as a standalone snack. Enjoy the authentic taste of Bulgaria in every bite.
Packaging: 1kg PVC container
Key Features:
- Made from high-quality cow's milk
- Traditional Bulgarian recipe
- Creamy texture and mildly salty flavor
- Ideal for salads, baking, or standalone consumption
Labneh Cream Cheese 180g Istanbul
Enjoy the smooth and creamy taste of Istanbul Labneh Cream Cheese, a traditional Middle Eastern dairy delicacy made from strained yoghurt. Known for its rich texture and mild, refreshing flavour, Labneh is a versatile cheese spread enjoyed across the Mediterranean and Balkan regions.
Perfect for breakfast, sandwiches, wraps, dips and appetisers, this creamy cheese can be spread on fresh bread, served with olives and vegetables, or used as an ingredient in a variety of recipes. Its delicate taste and creamy consistency make it a favourite for the whole family.
Popular among customers searching for Labneh UK, Middle Eastern cream cheese, Labneh, Mediterranean dairy products and authentic international cheese specialities.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Labneh cream cheese
- ✔ Smooth and creamy texture
- ✔ Mild and refreshing flavour
- ✔ Perfect for spreading and dipping
- ✔ Ideal for breakfast and snacks
- ✔ Convenient 180g tub
Serving Suggestions
- Spread on fresh bread or toast
- Serve with olives and vegetables
- Use in wraps and sandwiches
- Perfect as a dip or appetiser
Product Information
| Product: | Labneh Cream Cheese |
| Brand: | Istanbul |
| Weight: | 180g |
| Type: | Cream Cheese / Labneh |
Storage Instructions
Keep refrigerated and consume according to the instructions on the packaging.
Order Istanbul Labneh Cream Cheese 180g online with delivery across UK, Northern Ireland and Ireland.
Istanbul Bulgarian White Brined Sheep Cheese 200g
Enjoy the authentic taste of Istanbul Bulgarian White Brined Sheep Cheese, produced from high-quality sheep's milk and matured according to traditional Balkan recipes. This full-fat cheese offers a rich flavour, creamy texture and distinctive aroma that make it a favourite ingredient in Bulgarian cuisine.
Perfect for salads, pastries, sandwiches, appetisers and traditional dishes, this sheep cheese delivers a balanced combination of freshness, saltiness and creamy texture. Produced using carefully selected sheep's milk and traditional methods, it brings genuine Bulgarian flavour to your table.
Popular among customers searching for Bulgarian sheep cheese UK, white brined sheep cheese, Bulgarian feta style cheese, Balkan dairy products Northern Ireland and authentic Eastern European cheeses.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Made from sheep's milk
- ✔ Traditional Bulgarian recipe
- ✔ Full-fat cheese
- ✔ Rich and creamy flavour
- ✔ Suitable for salads and cooking
- ✔ Convenient 200g pack
Ingredients
Pasteurised sheep's milk, salt, microbial rennet, starter culture, citric acid, calcium chloride.
Nutritional Values per 100g
| Energy | 1214 kJ / 253 kcal |
| Protein | 13.27g |
| Fat | 26.9g |
| of which saturates | 15.72g |
| Carbohydrates | 0.49g |
| of which sugars | 0.49g |
| Salt | 3g |
Product Information
| Product: | Bulgarian White Brined Sheep Cheese |
| Brand: | Istanbul |
| Weight: | 200g |
| Type: | Sheep Milk White Brined Cheese |
Storage Instructions
Keep refrigerated between 0°C and 6°C.
Order Istanbul Bulgarian White Brined Sheep Cheese 200g online with delivery across UK, Northern Ireland and Ireland.
Yellow Cheese Roll with Ham 250g (Josi)
Enjoy the delicious combination of dairy and meat with Josi Yellow Cheese Roll with Ham 250g. Prepared from fresh cow’s milk cheese and high-quality ham, this rolled cheese delicacy follows a traditional recipe and delivers a rich, satisfying flavour.
Free from artificial flavour enhancers and made without added vegetable fats or proteins, this cheese roll offers an authentic taste and clean ingredient profile. Perfect as a ready-to-eat snack, appetiser, or part of a cold platter.
Why Choose Josi Cheese Roll with Ham?
- Made from fresh cow’s milk cheese
- With added high-quality ham
- No artificial enhancers
- No added vegetable fats or proteins
- Traditional recipe with clean taste
- Convenient 250g pack
Serving Suggestions
- Slice for cold platters and appetisers
- Perfect for sandwiches and snacks
- Great for parties and family gatherings
- Serve with bread, olives, and fresh vegetables
Storage
Keep refrigerated. After opening, consume within a few days.