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Rodopsko Kashkaval from Cow's Milk is a traditional Bulgarian yellow cheese made from high-quality cow’s milk. Known for its smooth texture and rich, buttery flavor, this 320g pack of Kashkaval is a staple in Bulgarian cuisine. It is ideal for slicing, grating, or melting, making it perfect for sandwiches, pizzas, pastries, and a variety of hot dishes. Its creamy yet firm texture enhances the flavor of any meal, whether served fresh or melted. Packed with essential nutrients like calcium and protein, Rodopsko Kashkaval is a delicious and nutritious addition to any table. This cheese is a favorite among those seeking authentic Bulgarian dairy products.

Key Features:

• Traditional Bulgarian yellow cheese made from cow’s milk
• Smooth texture and rich, buttery flavor
• Perfect for slicing, grating, and melting
• Ideal for sandwiches, pizzas, pastries, and hot dishes
• Rich in calcium and protein

Country of Origin: Bulgaria

Ingredients: Wheat flour, margarine, whey , yellow cheese 12%, glucose syrup, table salt 1.4%, leavening agents: ammonium bicarbonate, baker's yeast, emulsifier E471, flavoring: yellow cheese. May contain peanuts , nuts , soy lecithin, egg melange.

Without preservatives. No colorants. No added sugar.

Gübek Kashkaval with Paprika 400g – Chaya

Enjoy the rich and aromatic taste of Gübek Kashkaval with paprika, crafted by Chaya using high-quality cow’s milk. This semi-hard cheese is enhanced with fragrant paprika, adding a mildly spicy kick and an appealing color. Perfect for sandwiches, salads, pizzas, baking, or enjoying on its own.

Ingredients: Cow’s milk, salt, rennet, starter culture, paprika.
Weight: 400g
Brand: Chaya

Key Features:

• Semi-hard cow’s milk kashkaval
• Infused with aromatic paprika
• Mildly spicy taste and creamy texture
• Ideal for sandwiches, grilling, and direct consumption
• Traditional Bulgarian dairy product

Cow’s White Cheese 400g Vacuum – Chaya

Experience the traditional Bulgarian cow’s white cheese from Chaya, made from high-quality cow’s milk using a classic production method. This brined white cheese has a firm texture and a mild, slightly salty taste, making it perfect for salads, snacks, cooking, or enjoying on its own. The vacuum-sealed packaging preserves its freshness and rich flavor for longer.

Weight: 400g
Brand: Chaya

Key Features:

• Traditional Bulgarian white cheese from cow’s milk
• Firm texture and balanced taste
• Perfect for salads, appetizers, sandwiches, and cooking
• Vacuum-sealed for extended freshness

Gübek Kashkaval with Savory 400g – Chaya

Experience the fragrant taste of Gübek Kashkaval with savory, made by Chaya using high-quality cow’s milk. This semi-hard cheese blends the rich, creamy flavor of kashkaval with the authentic taste of Bulgarian savory (chubritsa), adding a unique and traditional aroma. Perfect for sandwiches, pizzas, grating, or enjoying on its own.

Ingredients: Cow’s milk, salt, rennet, starter culture, savory.
Weight: 400g
Brand: Chaya

Key Features:

• Traditional cow's milk kashkaval with added savory
• Aromatic, semi-hard texture, easy to slice
• Ideal for sandwiches, salads, baking, or direct consumption
• Authentic Bulgarian taste

Istanbul Bulgarian White Brined Sheep Cheese 200g

Enjoy the authentic taste of Istanbul Bulgarian White Brined Sheep Cheese, produced from high-quality sheep's milk and matured according to traditional Balkan recipes. This full-fat cheese offers a rich flavour, creamy texture and distinctive aroma that make it a favourite ingredient in Bulgarian cuisine.

Perfect for salads, pastries, sandwiches, appetisers and traditional dishes, this sheep cheese delivers a balanced combination of freshness, saltiness and creamy texture. Produced using carefully selected sheep's milk and traditional methods, it brings genuine Bulgarian flavour to your table.

Popular among customers searching for Bulgarian sheep cheese UK, white brined sheep cheese, Bulgarian feta style cheese, Balkan dairy products Northern Ireland and authentic Eastern European cheeses.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Made from sheep's milk
• ✔ Traditional Bulgarian recipe
• ✔ Full-fat cheese
• ✔ Rich and creamy flavour
• ✔ Suitable for salads and cooking
• ✔ Convenient 200g pack

Ingredients

Pasteurised sheep's milk, salt, microbial rennet, starter culture, citric acid, calcium chloride.

Nutritional Values per 100g

Product Information

Storage Instructions

Keep refrigerated between 0°C and 6°C.

Order Istanbul Bulgarian White Brined Sheep Cheese 200g online with delivery across UK, Northern Ireland and Ireland.

Kashkaval Yellow Cheese 750g – Melis

Melis Kashkaval Cheese (750g) delivers a rich, creamy, and slightly nutty flavour that brings authentic Mediterranean and Balkan character to your kitchen. This semi-hard yellow cheese is crafted using traditional cheese-making methods, offering a smooth texture, mild yet distinctive taste, and excellent melting properties—perfect for a wide range of dishes.

Why Choose Melis Kashkaval Cheese?

• Authentic Quality: Made from pasteurised cow’s milk following traditional methods.
• Rich & Creamy Texture: Smooth, versatile, and perfect for melting.
• Highly Versatile: Ideal for pizzas, pasta, baked meals, grilled sandwiches, toasties, and salads.
• Generous 750g Pack: Suitable for families, restaurants, and cheese lovers.
• Mild Yet Distinctive: Balanced flavour with a hint of nuttiness.

How to Enjoy Melis Kashkaval:

• Grate over pasta, risotto, or baked dishes
• Slice for sandwiches, paninis, or cold platters
• Melt on pizzas, toast, grilled vegetables, or casseroles
• Serve as part of a cheese board with olives, fruit, and cured meats

Ingredients:

Pasteurised Cow’s Milk, Salt, Rennet, Starter Cultures.

Storage Instructions:

Keep refrigerated. Once opened, store in an airtight container and consume within a few days for best flavour and freshness.

Package Size:

750g

Madjarov Yellow Cheese from Goat Milk is a premium quality cheese made from 100% goat milk, carefully crafted to deliver a rich and distinct flavor. This 380g block is perfect for those who enjoy the unique taste of goat cheese, which is known for its creamy texture and slightly tangy finish. Ideal for slicing, shredding, or adding to various dishes, this cheese offers versatility in cooking and serving. Rich in protein and healthy fats, Madjarov Goat Milk Yellow Cheese is a nutritious option for cheese lovers. This product is a wonderful addition for those seeking quality and authentic goat cheese.

Ingredients: Goat Milk, Starter Culture, Rennet, Salt.

Nutritional Information (per 100g):

• Energy: 1526 kJ / 368 kcal
• Fat: 30g (of which saturated: 19.5g)
• Carbohydrates: 0.5g (of which sugars: 0.5g)
• Protein: 24g
• Salt: 1.7-2.3g

Key Features:

• Made from 100% goat milk, offering a rich, tangy flavor
• 380g block, perfect for slicing, shredding, or cooking
• High in protein and healthy fats

German White Combi Cheese 500g (Vegetable Fat White Cheese)

German White Combi Cheese is a versatile white cheese-style product made from a blend of milk and vegetable fat, offering a smooth texture and mild, balanced flavour. Designed as a cost-effective alternative to traditional white cheese, it is ideal for everyday use in both home kitchens and foodservice.

Popular among customers searching for white cheese alternatives, salad cheese, and Balkan-style cheese in the UK and Ireland, this product is perfect for slicing, cooking, and adding to a variety of dishes.

Key Features

• White cheese-style product with vegetable fat
• 500g tetra pack – convenient and practical
• Mild taste and smooth texture
• Ideal for cooking, salads, and sandwiches
• Cost-effective solution for retail and catering

Ingredients

44% skimmed milk, 28% buttermilk, 22% vegetable fats (fully hydrogenated palm kernel fat, palm kernel fat), acidity regulator (glucono-delta-lactone E575), salt, microbial rennet.

Allergens

Contains milk.

Nutritional Information (per 100g)

Storage

Store refrigerated at 4°C to 8°C. Once opened, consume within 5 days.

Usage Ideas

• Use in salads as a white cheese alternative
• Add to sandwiches and wraps
• Cook in traditional Balkan dishes and baked recipes
• Suitable for foodservice and catering use

Why Customers Choose It

Highly searched by customers looking for white cheese alternatives, budget cheese, and salad cheese in the UK and Ireland. A practical and affordable option for both households and businesses.

Net Weight

500g

Country of Origin

Please refer to packaging for origin details.

Kashkaval Cheese 400g – Yotovi

Yotovi Kashkaval is a classic yellow cheese made from high-quality cow’s milk using traditional Bulgarian techniques. With its semi-hard texture and rich, buttery taste, it’s ideal for slicing, melting, or grating. Perfect for sandwiches, salads, baked dishes, or a quick cheese snack.

• Ingredients: Cow's milk, salt, calcium chloride, rennet, starter cultures
• Net Weight: 400g
• Storage: Keep refrigerated at 0°C to 6°C

Nutritional Information (per 100g):

• Energy: 1367 kJ / 329 kcal
• Fat: 25.0 g, of which saturates: 18.0 g
• Carbohydrates: 2.0 g, of which sugars: 2.0 g
• Protein: 24.0 g
• Salt: 2.0 g

Melis Cow Cheese Bulgarian Style 800g – 60% Fat

Melis Cow Cheese Bulgarian Style delivers the authentic taste of Bulgaria in every bite. With its smooth, creamy texture and rich, tangy flavour, this traditional white brined cheese is made from high-quality cow’s milk and matured to achieve the perfect balance of firmness and creaminess. Ideal for salads, pastries, baking, or simply enjoying with fresh bread.

Why Choose Melis Cow Cheese?

• Authentic Bulgarian Taste: Traditional flavour profile with a creamy yet firm, crumbly texture.
• High-Quality Milk: Produced from carefully selected cow’s milk.
• Versatile: Perfect for Shopska salad, Mediterranean dishes, pastries, savoury pies, or table use.
• Rich, Tangy Flavour: Enhances Balkan, Eastern European, and Mediterranean recipes.
• 60% Fat: For a fuller, creamier taste and premium mouthfeel.

Serving Suggestions:

• Use in classic Shopska Salad
• Crumble over roasted vegetables or grilled meats
• Add to savoury pies, banitsa, and baked dishes
• Serve with olives, tomatoes, or fresh bread

Nutritional Information (per 100g):

Energy: 1,163 kJ / 281 kcal
Fat: 25.5g (Saturates: 18g)
Carbohydrates: 1g (Sugars: 1g)
Protein: 12g
Salt: 2.2g

Storage:

Keep refrigerated at 2°C to 8°C. Once opened, store in brine or an airtight container and consume within 7 days.

Package Size:

800g

White Brined Cheese from Cow's Milk Homemade Style ~500g Kozlovets Vacuum - A premium-quality white brined cheese crafted in the traditional homemade style using high-quality cow's milk. This cheese offers a creamy texture and balanced salty flavor, ideal for salads, pastries, or enjoying on its own. Vacuum-packed to ensure freshness and extended shelf life, it is a convenient choice for your culinary needs.

Packaging: ~500g vacuum-packed
Key Features:

• Made from high-quality cow's milk
• Traditional homemade style recipe
• Creamy texture with balanced salty flavor
• Vacuum-sealed for freshness and convenience

White Brined Cheese from Cow’s Milk 800g – Village (60% Fat)

Village White Brined Cheese is a traditional Bulgarian-style cow’s cheese with a rich, creamy flavour and a firm, crumbly texture. Made from high-quality pasteurised cow's milk and matured in brine, it offers an authentic taste that pairs beautifully with salads, pastries, baked dishes, and everyday meals.

Product Highlights:

• 60% Fat in Dry Matter: Premium creamy and full-bodied flavour.
• Traditional Bulgarian Style: Firm, crumbly and mildly tangy.
• High-Quality Ingredients: Made from pasteurised cow’s milk.
• Versatile Use: Perfect for salads, banitsa, sandwiches, and cooking.
• Authentic Taste: Ideal for Balkan and Mediterranean cuisine.

Serving Suggestions:

• Use in classic Shopska salad
• Crumble over roasted vegetables or grilled dishes
• Add to pastries, banitsa, pies, or baked meals
• Serve with tomatoes, olives, cucumbers, and fresh bread

Ingredients:

Pasteurised cow’s milk, salt, starter culture, microbial rennet.

Storage:

Store refrigerated at 0–6°C. After opening, keep submerged in brine or in an airtight container and consume within 5–7 days.

Package Size:

800g