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Brynza Cheese in Jar 500g – Kepeneka

Traditional Bulgarian-style dairy product made from cottage cheese and sheep’s kashkaval, with a rich and savory taste. Perfect for direct consumption, salads, pastries, or hot dishes.

• Ingredients: Cottage cheese, sheep’s kashkaval, salt
• Net weight: 500g (Jar)
• Storage: Keep refrigerated at 0°C to 6°C
• Usage: Ready to eat. Suitable for direct consumption or culinary purposes

Nutritional values per 100g:

• Energy: 349 kcal
• Fat: 30 g – of which saturated: 20 g
• Carbohydrates: 1.4 g – of which sugars: 1.4 g
• Protein: 18 g
• Salt: 3.5 g

Yellow Cheese Melis Kashkaval (Göbek Kaşar) 400g

Melis Kashkaval (Göbek Kaşar) is a premium yellow cheese made from pasteurized cow's milk, offering a rich and creamy flavor with a fat content of at least 45% in dry matter. This semi-hard cheese is perfect for slicing, grating, or melting — ideal for sandwiches, baking, or traditional Mediterranean and Balkan recipes.

• Ingredients: Pasteurized cow's milk, cheese cultures, microbial rennet, salt
• Allergens: Contains milk
• Fat i.d.m.: Minimum 45%
• Storage: Keep refrigerated at 4°C. Consume within a week after opening.
• Net weight: 400g

Kashkaval from Cow’s Milk – 500g (Kepeneka)

Kepeneka Kashkaval is a traditional Bulgarian yellow cheese made from 100% cow’s milk, produced in the dairy of Chepelare, nestled in the heart of the Rhodope Mountains. With its smooth texture and rich, slightly nutty flavor, it is one of the most loved cheeses in Bulgaria and abroad.

Product Highlights:

• Made from pure Bulgarian cow’s milk
• Traditional Rhodope recipe, carefully matured
• Rich taste – excellent for sandwiches, pizzas, baked dishes, or cheese platters
• Produced in Chepelare, Rhodope Mountains, Bulgaria

Ingredients:

Cow’s milk (origin: Bulgaria), starter culture, rennet, salt (up to 2.5%), calcium dichloride.

Gübek Kashkaval with Savory 400g – Chaya

Experience the fragrant taste of Gübek Kashkaval with savory, made by Chaya using high-quality cow’s milk. This semi-hard cheese blends the rich, creamy flavor of kashkaval with the authentic taste of Bulgarian savory (chubritsa), adding a unique and traditional aroma. Perfect for sandwiches, pizzas, grating, or enjoying on its own.

Ingredients: Cow’s milk, salt, rennet, starter culture, savory.
Weight: 400g
Brand: Chaya

Key Features:

• Traditional cow's milk kashkaval with added savory
• Aromatic, semi-hard texture, easy to slice
• Ideal for sandwiches, salads, baking, or direct consumption
• Authentic Bulgarian taste

White Brined Cow’s Cheese Vacuum Pack 400g – Ralitsa

This traditional Bulgarian white cheese is made from pasteurized cow's milk and vacuum packed to preserve its freshness and authentic flavor. Ideal for salads, pastries, sandwiches, and everyday meals.

• Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
• Net Weight: 400g
• Storage: Keep refrigerated from 0°C to 6°C

Nutritional Information per 100g:

• Energy: 250 kcal / 1040 kJ
• Protein: 21.5 g
• Fat: 18.0 g
• Carbohydrates: 0.5 g

Kashkaval Cheese from Cow's Milk Vacuum Pack 200g

A traditional Bulgarian yellow cheese made from high-quality cow’s milk. This kashkaval cheese is vacuum-packed to preserve its freshness and rich dairy flavour. Ideal for sandwiches, breakfast, pizzas, or as a part of any cheese board.

• Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
• Net Weight: 200g
• Storage: Keep refrigerated from 0°C to 6°C

Nutritional Information per 100g:

• Energy: 336 kcal / 1400 kJ
• Protein: 28.0 g
• Fat: 24.5 g
• Carbohydrates: 0.8 g

Delicacy Product "Dunavika" 500g – CHEH

Imitation dairy delicacy with vegetable fat. Smooth and mild-tasting, suitable for direct consumption or for use in salads, pastries, and baked dishes.

• Ingredients: Skimmed milk (EU origin), vegetable fat (palm) 15%, milk protein 3%, salt, starter culture, rennet
• Net weight: 500g
• Storage: Between 2°C and 4°C
• Product of Bulgaria – CHEH Dairy

An affordable and versatile dairy imitation product with a creamy texture and mild flavor.

White Brined Cheese from Cow's Milk Homemade Style ~500g Kozlovets Vacuum - A premium-quality white brined cheese crafted in the traditional homemade style using high-quality cow's milk. This cheese offers a creamy texture and balanced salty flavor, ideal for salads, pastries, or enjoying on its own. Vacuum-packed to ensure freshness and extended shelf life, it is a convenient choice for your culinary needs.

Packaging: ~500g vacuum-packed
Key Features:

• Made from high-quality cow's milk
• Traditional homemade style recipe
• Creamy texture with balanced salty flavor
• Vacuum-sealed for freshness and convenience

White Brined Cheese from Cow’s Milk 800g – Village (60% Fat)

Village White Brined Cheese is a traditional Bulgarian-style cow’s cheese with a rich, creamy flavour and a firm, crumbly texture. Made from high-quality pasteurised cow's milk and matured in brine, it offers an authentic taste that pairs beautifully with salads, pastries, baked dishes, and everyday meals.

Product Highlights:

• 60% Fat in Dry Matter: Premium creamy and full-bodied flavour.
• Traditional Bulgarian Style: Firm, crumbly and mildly tangy.
• High-Quality Ingredients: Made from pasteurised cow’s milk.
• Versatile Use: Perfect for salads, banitsa, sandwiches, and cooking.
• Authentic Taste: Ideal for Balkan and Mediterranean cuisine.

Serving Suggestions:

• Use in classic Shopska salad
• Crumble over roasted vegetables or grilled dishes
• Add to pastries, banitsa, pies, or baked meals
• Serve with tomatoes, olives, cucumbers, and fresh bread

Ingredients:

Pasteurised cow’s milk, salt, starter culture, microbial rennet.

Storage:

Store refrigerated at 0–6°C. After opening, keep submerged in brine or in an airtight container and consume within 5–7 days.

Package Size:

800g

Forest Gift White Brined Cheese is made from Bulgarian cow’s milk, following the Bulgarian National Standard (BNS) for white cheese. Aged for a minimum of 45 days, this cheese offers a creamy yet firm texture, rich dairy aroma, and authentic Balkan flavor. Ideal for salads, pastries, or pairing with tomatoes and olives.

Weight: 800g
Brand: Forest Gift
Type: White brined cheese (cow's milk)
Certification: BNS – Bulgarian National Standard
Storage temperature: 0°C to 4°C
Shelf life: 12 months from production date

Key Features:

• Made from premium Bulgarian cow’s milk and cream

• Aged min. 45 days in brine

• Smooth, rich, slightly tangy flavor

• Creamy yet sliceable texture

• No artificial additives

• FDA approved, quality guaranteed

Nutrition Facts (per 100g):

• Energy: 268 kcal

• Fat: 21.5g (saturated: 13.2g)

• Carbohydrates: 0.5g (sugars: 0.5g)

• Protein: 18g

• Salt: 0.5g

Ingredients:
Cow’s milk (Origin: Bulgaria), salt, calcium chloride, rennet, starter culture.
Fat in dry matter: min. 44%
Moisture content: max. 54%

Allergens:
Contains: Milk protein, lactose

Cow’s White Cheese 400g Vacuum – Chaya

Experience the traditional Bulgarian cow’s white cheese from Chaya, made from high-quality cow’s milk using a classic production method. This brined white cheese has a firm texture and a mild, slightly salty taste, making it perfect for salads, snacks, cooking, or enjoying on its own. The vacuum-sealed packaging preserves its freshness and rich flavor for longer.

Weight: 400g
Brand: Chaya

Key Features:

• Traditional Bulgarian white cheese from cow’s milk
• Firm texture and balanced taste
• Perfect for salads, appetizers, sandwiches, and cooking
• Vacuum-sealed for extended freshness

White Fresh Cheese Balls – Labneh Probiotic in Olive Oil 200g – Lacrima

Lacrima Labneh Probiotic Balls are a traditional Middle Eastern-style delicacy, made from strained yogurt enriched with probiotic cultures. Hand-formed into soft, creamy balls and preserved in olive oil, they combine a rich dairy flavor with the benefits of live cultures. These labneh balls are perfect for spreading on toast, pairing with vegetables, or adding to salads and meze platters.

Weight: 200g
Brand: Lacrima
Type: Probiotic labneh cheese balls in olive oil
Storage temperature: 0°C to 4°C
Shelf life: 4 months from production date
Packaging: Jar or vacuum container

Key Features:

• Made from strained yogurt

• Contains probiotics for gut health

• Preserved in olive oil for extended freshness

• Creamy, rich, and mildly tangy flavor

• Perfect for appetizers, dips, sandwiches, or salads

• Produced from 100% Bulgarian cow’s milk

• FDA approved, with strict quality control

Nutrition Facts (per 100g):

• Energy: 235 kcal

• Fat: 19g (saturated: 11.88g)

• Carbohydrates: 0.7g (sugars: 0.7g)

• Protein: 15.36g

• Salt: 2.2g

Ingredients:
Cow’s milk (Origin: Bulgaria), salt, rennet, probiotic starter culture
Fat in dry matter: min. 45%
Moisture content: max. 65%

Allergens:
Contains: Milk protein, lactose

White Fresh Cheese Balls – Labneh Classic 200g – Lacrima

Lacrima Labneh Balls Classic are a traditional Middle Eastern-style delicacy, made from strained yogurt (labneh)shaped into soft cheese balls. These tangy, creamy balls are typically preserved in oil or olive oil and are ideal as a spread, appetizer, or topping for bread and salads. Made with high-quality Bulgarian cow’s milk, they offer a smooth, rich texture and a refreshing dairy taste.

Weight: 200g
Brand: Lacrima
Type: Labneh cheese balls (fresh, strained yogurt)
Storage temperature: 0°C to 4°C
Shelf life: 4 months from production date
Packaging: Jar or container, sealed

Key Features:

• Made from strained yogurt (labneh)

• Creamy, rich, and slightly tangy flavor

• Traditional Middle Eastern recipe

• Ideal for meze platters, sandwiches, or salads

• Made with 100% Bulgarian cow’s milk

• FDA approved, strict quality control

Nutrition Facts (per 100g):

• Energy: 235 kcal

• Fat: 19g (saturated: 11.88g)

• Carbohydrates: 0.7g (sugars: 0.7g)

• Protein: 15.36g

• Salt: 2.2g

Ingredients:
Cow’s milk (Origin: Bulgaria), salt, rennet, starter culture
Fat in dry matter: min. 45%
Moisture content: max. 65%

Allergens:
Contains: Milk protein, lactose

Frezsco White Cheese by Lacrima is made from premium Bulgarian cow’s milk, crafted with care to offer a mild, balanced flavor and lower salt content. Especially suitable for children and families, this cheese has a creamy yet firm texture and is perfect for everyday meals, sandwiches, salads, or cooking.

Weight: 350g
Brand: Lacrima
Type: White brined cheese (cow's milk)
Origin: Bulgaria
Storage temperature: 0°C to 4°C
Shelf life: Up to 8 months from production date
Packaging: Vacuum-sealed

Key Features:

• Made from 100% Bulgarian cow’s milk

• Lower in salt, gentle taste – suitable for children

• Soft yet sliceable texture

• Ideal for snacks, sandwiches, cooking, and salads

• Free from preservatives and artificial additives

Nutrition Facts (per 100g):

• Energy: 268 kcal

• Fat: 21.5g (saturated: 13.2g)

• Carbohydrates: 0.5g (sugars: 0.5g)

• Protein: 18g

• Salt: 0.5g

Ingredients:
Cow’s milk (Origin: Bulgaria), salt, calcium chloride, rennet, starter culture
Fat in dry matter: min. 45%
Moisture content: max. 58%

Allergens:
Contains: Milk protein, lactose

Yellow Cheese Cow’s Milk 250g – Lacrima

Lacrima Yellow Cheese is made from high-quality cow’s milk, offering a delicious, full-bodied taste, a firm and homogeneous texture, and a natural golden-yellow color. Carefully crafted through precise technology and a long maturation process, this traditional yellow cheese is perfect for sandwiches, platters, or melting in warm dishes.

Weight: 250g
Brand: Lacrima
Type: Cow’s milk yellow cheese
Packaging: Vacuum-sealed

Key Features:

• Made from pure cow’s milk

• Golden color and smooth, firm structure

• Naturally aged for rich flavor

• Suitable for cold and hot meals

• No artificial coloring or preservatives

White Brined Cheese from Cow’s Milk 350g – Lacrima (BNS Certified)

Lacrima White Brined Cheese is made from Bulgarian cow’s milk, using traditional methods in accordance with the Bulgarian National Standard (BNS) for white brined cheese. Aged for a minimum of 45 days, this cheese has a firm yet creamy texture, a mild salty flavor, and a rich dairy aroma. Perfect for salads, banitsa, toast, or cold platters.

Weight: 350g
Brand: Lacrima
Type: White brined cheese (cow's milk)
Certification: BNS – Bulgarian National Standard
Storage temperature: 0°C to 4°C
Shelf life: 12 months from production date

Key Features:

• Traditional BNS-certified Bulgarian white cheese

• Made from high-quality cow’s milk and cream

• Naturally aged for 45 days

• Rich, balanced flavor with creamy and sliceable texture

• No preservatives or artificial ingredients

• FDA approved, high-quality standards

Nutrition Facts (per 100g):

• Energy: 268 kcal

• Fat: 21.5g (saturated: 13.2g)

• Carbohydrates: 0.5g (sugars: 0.5g)

• Protein: 18g

• Salt: 0.5g

Ingredients:
Cow’s milk (Origin: Bulgaria), salt, calcium chloride, rennet, starter culture
Fat in dry matter: min. 44%
Moisture: max. 54%

Allergens:
Contains: Milk protein, lactose

White Fresh Cheese Balls – Labneh with Basil 200g – Lacrima

Lacrima Labneh Balls with Basil are a flavorful Middle Eastern-inspired delicacy made from strained yogurt and delicately seasoned with fresh basil and herbs. Shaped into soft cheese balls and traditionally preserved in oil or olive oil, they are rich, creamy, and perfect for spreading on toast, serving as a meze, or adding to salads and platters. Made from high-quality Bulgarian cow’s milk, these labneh balls deliver a refreshing herbal twist with every bite.

Weight: 200g
Brand: Lacrima
Type: Labneh cheese balls (with basil)
Storage temperature: 0°C to 4°C
Shelf life: 4 months from production date
Packaging: Vacuum-sealed or jar

Key Features:

• Made from strained yogurt (labneh)

• Seasoned with aromatic basil

• Creamy, rich, and mildly tangy taste

• Ideal for spreads, sandwiches, salads, or appetizers

• Made with 100% Bulgarian cow’s milk

• FDA approved, produced under strict quality control

Nutrition Facts (per 100g):

• Energy: 235 kcal

• Fat: 19g (saturated: 11.88g)

• Carbohydrates: 0.7g (sugars: 0.7g)

• Protein: 15.36g

• Salt: 2.2g

Ingredients:
Cow’s milk (Origin: Bulgaria), basil, salt, rennet, starter culture
Fat in dry matter: min. 45%
Moisture: max. 65%

Allergens:
Contains: Milk protein, lactose

Lacrima EXTRA White Cheese is made from premium Bulgarian cow’s milk and cream, following an authentic Rhodope recipe for an exceptionally smooth, milky-buttery flavor and firm texture. Aged and matured to perfection, it’s ideal for salads, baking, sandwiches, or eating on its own.
Packaged in 700g vacuum-sealed form to preserve freshness and quality.

Weight: 700g
Brand: Lacrima
Type: White brined cheese (EXTRA quality)
Origin: Bulgaria
Storage temperature: 0°C to 4°C
Shelf life: 6 months from production date
Packaging: Vacuum-packed

Key Features:

• Made from high-quality cow’s milk and cream

• Authentic Rhodope-style flavor

• Smooth and creamy with balanced saltiness

• Fat in dry matter: min. 45%

• No preservatives or additives

• FDA approved and quality assured

Nutrition Facts (per 100g):

• Energy: 268 kcal

• Fat: 21.5g (saturated: 13.2g)

• Carbohydrates: 0.5g (sugars: 0.5g)

• Protein: 18g

• Salt: 0.5g

Ingredients:
Cow’s milk (Origin: Bulgaria), salt, calcium chloride, rennet, starter culture
Fat in dry matter: min. 45%
Moisture: max. 58%

Allergens:
Contains: Milk protein, lactose