Dairy Products
According to experts, goat's milk meets the physiological needs of humans more than cow's milk. Because goats feed mainly on the bark of trees and shrubs, goat's milk contains many times more silicon, potassium and cobalt than other milks. The fat in it is easily digestible. This useful product gives people youth and health.
The goat yoghurt we produce is in glass jars of 530 g.
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.

Madjarov Yellow Cheese from Goat Milk is a premium quality cheese made from 100% goat milk, carefully crafted to deliver a rich and distinct flavor. This 380g block is perfect for those who enjoy the unique taste of goat cheese, which is known for its creamy texture and slightly tangy finish. Ideal for slicing, shredding, or adding to various dishes, this cheese offers versatility in cooking and serving. Rich in protein and healthy fats, Madjarov Goat Milk Yellow Cheese is a nutritious option for cheese lovers. This product is a wonderful addition for those seeking quality and authentic goat cheese.
Ingredients: Goat Milk, Starter Culture, Rennet, Salt.
Nutritional Information (per 100g):
- Energy: 1526 kJ / 368 kcal
- Fat: 30g (of which saturated: 19.5g)
- Carbohydrates: 0.5g (of which sugars: 0.5g)
- Protein: 24g
- Salt: 1.7-2.3g
Key Features:
- Made from 100% goat milk, offering a rich, tangy flavor
- 380g block, perfect for slicing, shredding, or cooking
- High in protein and healthy fats
Nutrient value: Protein 24%, Fat 32%, Carbon hydrate 1.5%, Salt: (2÷2.5)%
Energy: 390 kcal/100 g.
Packaging: Vacuum packing 300 g ℮
Sami-M Breaded Mozzarella Sticks are a delicious, crunchy snack filled with creamy mozzarella cheese. These golden-brown sticks offer a perfectly crispy exterior and a gooey, melted cheese center, making them a popular choice for appetizers, snacks, or party platters. Ideal for baking or frying, they are quick and easy to prepare, providing a warm, cheesy treat that both kids and adults will love. Тhis 250g pack of breaded mozzarella sticks offers a convenient and tasty option for customers looking for quality snacks or side dishes.
Key Features:
- Crispy breaded coating with a creamy mozzarella center
- Perfect for appetizers, party platters, or quick snacks
- Easy to bake or fry to golden perfection
- Loved by both kids and adults for its cheesy taste
- Convenient 250g pack for home or small gatherings
Kashkaval Yellow Cheese 750g – Melis
Melis Kashkaval Cheese (750g) delivers a rich, creamy, and slightly nutty flavour that brings authentic Mediterranean and Balkan character to your kitchen. This semi-hard yellow cheese is crafted using traditional cheese-making methods, offering a smooth texture, mild yet distinctive taste, and excellent melting properties—perfect for a wide range of dishes.
Why Choose Melis Kashkaval Cheese?
- Authentic Quality: Made from pasteurised cow’s milk following traditional methods.
- Rich & Creamy Texture: Smooth, versatile, and perfect for melting.
- Highly Versatile: Ideal for pizzas, pasta, baked meals, grilled sandwiches, toasties, and salads.
- Generous 750g Pack: Suitable for families, restaurants, and cheese lovers.
- Mild Yet Distinctive: Balanced flavour with a hint of nuttiness.
How to Enjoy Melis Kashkaval:
- Grate over pasta, risotto, or baked dishes
- Slice for sandwiches, paninis, or cold platters
- Melt on pizzas, toast, grilled vegetables, or casseroles
- Serve as part of a cheese board with olives, fruit, and cured meats
Ingredients:
Pasteurised Cow’s Milk, Salt, Rennet, Starter Cultures.
Storage Instructions:
Keep refrigerated. Once opened, store in an airtight container and consume within a few days for best flavour and freshness.
Package Size:
750g
Nutrient value: Protein 23.7%, Fat 34%, Carbon hydrate 2%, Salt: (1.8÷2.5)%
Energy: 409 kcal/100 g
Packages: Vacuum packing 300g ℮
Brynza Cheese in Jar 500g – Kepeneka
Traditional Bulgarian-style dairy product made from cottage cheese and sheep’s kashkaval, with a rich and savory taste. Perfect for direct consumption, salads, pastries, or hot dishes.
- Ingredients: Cottage cheese, sheep’s kashkaval, salt
- Net weight: 500g (Jar)
- Storage: Keep refrigerated at 0°C to 6°C
- Usage: Ready to eat. Suitable for direct consumption or culinary purposes
Nutritional values per 100g:
- Energy: 349 kcal
- Fat: 30 g – of which saturated: 20 g
- Carbohydrates: 1.4 g – of which sugars: 1.4 g
- Protein: 18 g
- Salt: 3.5 g
Yellow Cheese Melis Kashkaval (Göbek Kaşar) 400g
Melis Kashkaval (Göbek Kaşar) is a premium yellow cheese made from pasteurized cow's milk, offering a rich and creamy flavor with a fat content of at least 45% in dry matter. This semi-hard cheese is perfect for slicing, grating, or melting — ideal for sandwiches, baking, or traditional Mediterranean and Balkan recipes.
- Ingredients: Pasteurized cow's milk, cheese cultures, microbial rennet, salt
- Allergens: Contains milk
- Fat i.d.m.: Minimum 45%
- Storage: Keep refrigerated at 4°C. Consume within a week after opening.
- Net weight: 400g
Kashkaval from Cow’s Milk – 500g (Kepeneka)
Kepeneka Kashkaval is a traditional Bulgarian yellow cheese made from 100% cow’s milk, produced in the dairy of Chepelare, nestled in the heart of the Rhodope Mountains. With its smooth texture and rich, slightly nutty flavor, it is one of the most loved cheeses in Bulgaria and abroad.
Product Highlights:
- Made from pure Bulgarian cow’s milk
- Traditional Rhodope recipe, carefully matured
- Rich taste – excellent for sandwiches, pizzas, baked dishes, or cheese platters
- Produced in Chepelare, Rhodope Mountains, Bulgaria
Ingredients:
Cow’s milk (origin: Bulgaria), starter culture, rennet, salt (up to 2.5%), calcium dichloride.
Gübek Kashkaval with Savory 400g – Chaya
Experience the fragrant taste of Gübek Kashkaval with savory, made by Chaya using high-quality cow’s milk. This semi-hard cheese blends the rich, creamy flavor of kashkaval with the authentic taste of Bulgarian savory (chubritsa), adding a unique and traditional aroma. Perfect for sandwiches, pizzas, grating, or enjoying on its own.
Ingredients: Cow’s milk, salt, rennet, starter culture, savory.
Weight: 400g
Brand: Chaya
Key Features:
- Traditional cow's milk kashkaval with added savory
- Aromatic, semi-hard texture, easy to slice
- Ideal for sandwiches, salads, baking, or direct consumption
- Authentic Bulgarian taste
Sami-M Breaded Bites with Cheese are a delicious and crunchy snack, perfect for any occasion. These golden-brown, bite-sized pieces are filled with rich, melted cheese and coated in a crispy breadcrumb layer. Ideal as an appetizer, side dish, or snack, these breaded bites can be quickly baked or fried to achieve a golden, crunchy exterior and a gooey cheese center. Their convenience and rich flavor make them a hit with both kids and adults. Тhis 400g pack of breaded bites with cheese offers customers a convenient and tasty option for quick meals or party snacks.
Key Features:
- Bite-sized breaded bites filled with melted cheese
- Crispy breadcrumb coating for a perfect crunch
- Ideal for appetizers, snacks, or side dishes
- Easy to bake or fry for a quick and tasty meal
- Convenient 400g pack, great for parties or family meals
Cow's Milk Butter
Nutritional value for 100 g of product: Energy value: 3051kJ / 742 kcal; Fat: 82 g, of which saturated fatty acids 55.08 g; Carbohydrates: 0.5 g, of which sugars: 0.5 g; Proteins: 0.5 g; Salt: 0.27 g.
Temperature storage: 2°С - 6°С
White Brined Cow’s Cheese Vacuum Pack 400g – Ralitsa
This traditional Bulgarian white cheese is made from pasteurized cow's milk and vacuum packed to preserve its freshness and authentic flavor. Ideal for salads, pastries, sandwiches, and everyday meals.
- Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
- Net Weight: 400g
- Storage: Keep refrigerated from 0°C to 6°C
Nutritional Information per 100g:
- Energy: 250 kcal / 1040 kJ
- Protein: 21.5 g
- Fat: 18.0 g
- Carbohydrates: 0.5 g
Kashkaval Cheese from Cow's Milk Vacuum Pack 200g
A traditional Bulgarian yellow cheese made from high-quality cow’s milk. This kashkaval cheese is vacuum-packed to preserve its freshness and rich dairy flavour. Ideal for sandwiches, breakfast, pizzas, or as a part of any cheese board.
- Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
- Net Weight: 200g
- Storage: Keep refrigerated from 0°C to 6°C
Nutritional Information per 100g:
- Energy: 336 kcal / 1400 kJ
- Protein: 28.0 g
- Fat: 24.5 g
- Carbohydrates: 0.8 g
Cow’s Milk Kashkaval 400g (SUTDIYARI)
Enjoy the rich, creamy flavour of SUTDIYARI Cow’s Milk Kashkaval 400g, made from pasteurised cow’s milk and crafted following traditional cheese-making methods. This semi-hard yellow cheese offers a smooth texture, balanced saltiness, and excellent melting properties, making it ideal for everyday meals and Balkan-inspired dishes.
Perfect for sandwiches, pizzas, toasts, grilled dishes, pastries, and breakfast favourites, this kashkaval is a popular choice among households and restaurants across the UK & Ireland.
Ingredients
Pasteurised cow’s milk, salt, microbial rennet, starter lactic cultures.
Allergen Information
Contains lactose.
Storage Instructions
Store at temperatures between 3°C and 8°C.
Country of Origin
Turkey
Why Choose SUTDIYARI Kashkaval?
- Semi-hard yellow cheese with smooth, creamy texture
- Melts beautifully – perfect for cooking and grilling
- Rich flavour suitable for Mediterranean & Balkan cuisine
- Ideal for families, shops, restaurants & catering
- Now available with delivery across the UK & Ireland
Български 