Chocolate, Sweets, Confectionery

Strawberry-Shaped Mini Sponge Cakes Janeta – 220g

Strawberry-Shaped Mini Sponge Cakes are a charming traditional Bulgarian dessert, presented in a practical rectangular tray. These soft sponge-based biscuits are filled with a smooth vanilla cream and delicately finished with crystal sugar and green coconut flakes, giving them the appearance of fresh strawberries. A visually appealing and delightful sweet, perfect for dessert tables and special occasions.

Key Features

• Strawberry-shaped mini sponge cakes
• Soft sponge biscuit with vanilla cream filling
• Decorated with crystal sugar and green coconut
• Presented in a convenient rectangular tray
• Authentic Bulgarian confectionery product

Serving Suggestions

• Perfect for parties, celebrations, and family gatherings
• Ideal for dessert platters, cafés, and catering
• Great as a sweet gift or festive treat

Ingredients

Sponge biscuits filled with vanilla cream, decorated with crystal sugar and green coconut.

Allergen Information

Contains: cereals containing gluten (wheat), soy, nuts, eggs and products thereof.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.

Country of Origin

Bulgaria

Mini Cake Balls Mix Janeta – 600g

Mini Cake Balls Mix by Janeta offers a rich and colourful selection of bite-sized Bulgarian sweets, perfect for sharing. Made from soft cocoa and vanilla sponge bases, each mini ball is carefully shaped and finished with an irresistible decoration of cocoa glaze, cocoa sprinkles, peanuts, and coconut. This generous 600g assortment is ideal for family gatherings, dessert tables, cafés, and catering.

Key Features

• Assorted mini cake balls – cocoa and vanilla
• Soft sponge texture with rich flavour
• Decorated with cocoa glaze, cocoa sprinkles, peanuts, and coconut
• Large 600g pack – perfect for sharing
• Authentic Bulgarian confectionery by Janeta

Serving Suggestions

• Ideal for dessert platters, parties, and celebrations
• Perfect with coffee, tea, or hot chocolate
• Great choice for cafés, shops, and catering

Ingredients

Cocoa and vanilla sponge bases, decorated with cocoa glaze, cocoa sprinkles, peanuts, and coconut.

Allergen Information

Contains: cereals containing gluten (wheat), soy, nuts, eggs and products thereof.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.

Country of Origin

Bulgaria

Rock-Style Mini Cakes “Skalichki” Janeta – 400g

“Skalichki” Rock-Style Mini Cakes by Janeta are a distinctive Bulgarian confection inspired by a rustic, handcrafted look. Made from soft cocoa and vanilla sponge bases, these bite-sized cakes are coated with rich cocoa glaze and finished with a delicate decoration of green coconut. Their unique appearance and balanced sweetness make them an excellent choice for dessert tables, cafés, and sharing.

Key Features

• Traditional Bulgarian “Skalichki” mini cakes
• Made from cocoa and vanilla sponge bases
• Coated with smooth cocoa glaze
• Finished with green coconut decoration
• 400g pack – ideal for sharing and hospitality

Serving Suggestions

• Perfect with coffee, tea, or hot chocolate
• Great for dessert platters and festive occasions
• Suitable for cafés, shops, and catering

Ingredients

Cocoa and vanilla sponge bases, coated with cocoa glaze and decorated with green coconut.

Allergen Information

Contains: cereals containing gluten (wheat), soy, nuts, eggs and products thereof.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.

Country of Origin

Bulgaria

Rodopche Dessert – 48 Pieces (Bulk Box)

Rodopche Dessert is a unique Bulgarian sweet treat inspired by the authentic flavours and traditions of the Rhodope Mountains. Crafted with care and attention to detail, this dessert combines traditional recipes with modern quality standards, delivering a rich, indulgent taste and comforting homemade character.

Presented in a convenient 48-piece bulk box, this format is perfect for family gatherings, celebrations, offices, cafés, and restaurants. Each individually wrapped piece ensures freshness, hygiene, and ease of serving, making it ideal for coffee breaks, children’s parties, or elegant dessert platters.

Key Features

• Traditional Bulgarian dessert inspired by the Rhodopes
• Rich, indulgent flavour with homemade character
• Individually wrapped for freshness and convenience
• Bulk box of 48 pieces – ideal for events and businesses
• Perfect for cafés, restaurants, and family occasions

Serving Suggestions

• Serve as a sweet treat with coffee or tea
• Ideal for dessert platters and celebrations
• Perfect for offices, parties, and catering

Ingredients

Please refer to the product packaging for the full and accurate list of ingredients.

Allergen Information

Allergen information may vary by batch. Always check the product label.

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Country of Origin

Bulgaria

Krŭts-Krŭts Candy 150g – Zaharni Zavodi

Enjoy the unique taste of Kruts-Kruts candies, featuring a crunchy outer shell with a soft peanut filling. Made by Zaharni Zavodi, these candies offer a satisfying crunch when sucked, followed by an irresistible creamy peanut flavor. Perfect for snacking, sharing with friends, or indulging anytime.

Weight: 150g
Brand: Zaharni Zavodi

Key Features:

• Crunchy hard candies with soft peanut filling
• Perfect texture contrast – crispy shell with creamy center
• Great for sharing or personal enjoyment
• Made by the Bulgarian brand Zaharni Zavodi

WITH VANILLA AND SOUR CHERRY
AT HEART!

Enjoy the pleasure of Vanilla and Sour Cherry
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.

Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.

Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains Belgian milk chocolate (4%)
• Finished with white & milk Belgian chocolate
• Hazelnut decoration (4%) for added texture
• Rich chocolate and dairy flavour
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.

Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)

Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.

The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Belgian milk chocolate inside (4%)
• Finished with milk & white Belgian chocolate
• Soft cocoa sponge layers
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).

Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

Arbanasi Old Cocoa Crispy Wafers offer a satisfying blend of crunchy wafer layers and a rich, creamy cocoa-flavored filling. With 77% cream filling made from sugar, palm, coconut, and rapeseed oils, cocoa powder, and a hint of sunflower tahini, these wafers deliver a deep cocoa taste with a smooth texture. The 23% crispy wafer layers add the perfect crunch, making this treat a delightful snack for any cocoa lover. Perfect for small businesses, grocery stores, and specialty shops, Arbanasi Old Cocoa Wafers provide a nostalgic taste of traditional flavors, making them a must-have for customers seeking a premium snack.

Ingredients:
Cream Filling (77%): Sugar, vegetable oils (palm, coconut, rapeseed), whey permeate, cocoa powder, whey powder, dried wheat flour, sunflower tahini, soy lecithin, table salt, flavors (ethylvanillin, milk chocolate).
Wafer Sheets (23%): Wheat flour, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (soy lecithin), table salt.
Allergen Information: May contain traces of peanuts.

Storage Instructions: Store in a cool, dry place.

Key Features:

• Crispy wafer layers filled with rich, creamy cocoa-flavored filling
• 77% cream filling for a smooth, deep cocoa taste
• Perfect for snacking, sharing, or pairing with coffee or tea
• Nostalgic treat with a traditional cocoa flavor

Croissant with Pistachio Cream – Boromir 60g

Delicious and fluffy, the Boromir Pistachio Cream Croissant is filled with a rich 32% pistachio-flavored cream and baked to perfection. It’s a premium sweet pastry made with natural yeast and quality ingredients such as wheat flour, eggs, milk, and honey. The filling contains real pistachio paste (5%) and offers a smooth, nutty delight in every bite.

Perfect for breakfast, snacks, or sweet cravings on the go. Enjoy the rich texture and balanced sweetness of this croissant from Boromir!

• Product type: Filled croissant with pistachio cream (32%)
• Weight: 60g
• Main ingredients: Wheat flour, pistachio cream (glucose syrup, pistachio paste 5%), eggs, milk, butter, honey
• Allergens: Contains gluten, milk, soy, eggs. May contain traces of tree nuts and mustard.
• Storage: Keep in original packaging, in a dry and cool place away from sunlight.

Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert

Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.

Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.

Key Features

• Layered cake with Petit Beurre biscuits (37%) and creamy filling
• Rich dairy cream (42%) for smooth texture
• Finished with walnuts and fruit jams for added flavour
• Classic Eastern European dessert loved by diaspora customers
• Large 1.6kg cake perfect for sharing or foodservice
• Frozen for freshness and easy storage

Why Customers Love It

• Soft biscuit layers soaked in cream for melt-in-the-mouth texture
• Balanced sweetness with nutty and fruity notes
• Great for family gatherings, celebrations and coffee moments
• Popular choice for Bulgarian shops and Eastern European groceries

Serving Suggestions

• Serve chilled with coffee or tea
• Perfect as a celebration cake or afternoon dessert
• Ideal for cafés, restaurants or special occasions

Ingredients

Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).

Allergens

Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream & Wild Berries Jam — 1.6kg Frozen Dessert

Enjoy a deliciously fruity and creamy dessert with Danieli Cake with magic cream and wild berries jam. This premium layered cake combines smooth dairy cream with soft sponge layers, rich wild berries jam and crunchy walnuts, creating a perfectly balanced flavour with gentle sweetness and refreshing berry notes.

Popular among Bulgarian and Eastern European communities across the UK and Ireland, this elegant cake is perfect for celebrations, cafés, restaurants and premium dessert displays.

Key Features

• Layered cake with wild berries jam (11%) and creamy filling
• Rich dairy cream (42%) for smooth texture
• Balanced fruity and nutty flavour
• Ideal for celebrations, dessert menus and special occasions
• Large 1.6kg cake perfect for sharing or foodservice
• Frozen for freshness and convenient storage

Why Customers Love It

• Refreshing berry taste with creamy richness
• Soft sponge layers with walnut texture
• Great alternative to chocolate desserts
• Perfect for Bulgarian food shops and Eastern European grocery stores

Serving Suggestions

• Serve chilled with tea or coffee
• Ideal as a celebration cake or light dessert
• Perfect for family gatherings or festive occasions

Ingredients

Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; walnuts; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (berries jam 11%; walnuts).

Allergens

Contains milk, eggs, wheat (gluten), walnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream, Orange Juice, Orange Peels & Orange Pieces — 1.6kg Frozen Dessert

Enjoy a refreshing twist on a classic dessert with Danieli Cake with magic cream and orange. This premium layered cake combines smooth dairy cream with delicate sponge layers infused with orange juice, aromatic orange peels and real orange pieces, creating a perfectly balanced citrus flavour.

Ideal for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland, this elegant frozen cake offers a light, fruity taste alongside rich creaminess — perfect for customers looking for a fresh dessert option.

Key Features

• Premium layered cake with real orange juice, orange peel and orange pieces
• Rich dairy cream filling (42%) for smooth texture
• Refreshing citrus flavour with balanced sweetness
• Handmade-style sponge layers
• Large 1.6kg cake ideal for sharing or events
• Frozen for freshness and convenient storage

Why Customers Love It

• Light and refreshing citrus taste
• Perfect alternative to chocolate desserts
• Popular with Bulgarian and Eastern European customers
• Great for spring, summer or festive occasions

Serving Suggestions

• Serve chilled with tea, coffee or fresh fruit
• Ideal as a celebration cake or afternoon dessert
• Perfect for cafés, restaurants or family gatherings

Ingredients

Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); handmade cake layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; orange juice 0.9%; orange peels 0.7%; refined sunflower oil; raising agent — baking powder (sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (magic cream and orange pieces 4%).

Allergens

Contains milk, eggs, wheat (gluten).

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg