Chocolate, Sweets, Confectionery

White Almond Cookies (Kourabie) – 280g (Agi)

Enjoy the delicate taste of traditional white almond cookies (Kourabie) from Agi. These soft and crumbly cookies are sprinkled with powdered sugar and enriched with crunchy almonds, offering a perfect balance of sweetness and nuttiness.

• Authentic recipe with premium almonds
• Soft, buttery texture with a light sweetness
• Perfect for celebrations, coffee, or tea
• Pack size: 280g

Bring home the authentic taste of Kourabie – a festive treat enjoyed across generations.

Vitosha Butter Cream Cake with Cocoa Glaze 350g Janeta

Enjoy the rich homemade taste of Vitosha Butter Cream Cake with Cocoa Glaze 350g by Janeta, a traditional Bulgarian cake combining delicate butter cream, smooth cocoa glaze and crunchy crushed peanuts.

This classic Bulgarian cake offers a delicious combination of soft texture, creamy filling and chocolate flavour, creating a dessert that is perfect for family gatherings, celebrations, coffee breaks and everyday indulgence.

The combination of butter cream, cocoa glaze and peanut topping delivers a balanced sweetness and satisfying texture that has made this cake a favourite among lovers of traditional Bulgarian confectionery.

Popular among customers searching for Bulgarian cake UK, Bulgarian desserts, Eastern European cakes, butter cream cake, Bulgarian sweets Northern Ireland and traditional Balkan desserts across the UK and Ireland.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional Bulgarian cake
• ✔ Delicious butter cream filling
• ✔ Smooth cocoa glaze topping
• ✔ Decorated with crushed peanuts
• ✔ Soft and creamy texture
• ✔ Family-sized 350g cake

Serving Suggestions

• Serve with coffee or tea
• Perfect for family celebrations
• Ideal dessert for special occasions
• Enjoy as an afternoon sweet treat

Product Information

Allergens

• Contains wheat (gluten)
• Contains soy
• Contains peanuts and nuts
• Contains eggs and egg products

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Order Vitosha Butter Cream Cake with Cocoa Glaze 350g Janeta online with delivery across UK, Northern Ireland and Ireland.

Pistachio Wafer 21g – Prestige

Enjoy the perfect blend of crispy wafer sheets, smooth pistachio cream, and a rich cocoa coating in this delightful snack.

The Prestige Pistachio Wafer is ideal for outdoor adventures, casual meetups, or a quick indulgent break. Light, crunchy, and full of flavor, it’s your perfect companion anytime, anywhere.

• Weight: 21g
• Flavour: Pistachio cream with cocoa coating
• Texture: Crispy wafer layers with smooth filling
• Usage: Perfect for on-the-go snacking or sharing

Produced by Prestige – known for their quality wafer treats.

Republica Dessert 30g Cocoa - A classic chocolate dessert cherished for decades. Made with the guaranteed quality and taste of Svoge chocolate, Republica is a favorite treat for both children and adults, perfect for enjoying anytime during the day. Its rich cocoa flavor and smooth texture make it an irresistible snack for those who love traditional chocolate delights.

Ingredients: Sugar, glucose syrup, vegetable oils (palm oil, shea oil), dextrose, cocoa butter, cocoa mass, low-fat cocoa powder (3%), skimmed milk powder, whey powder (from milk), humectant (sorbitol), dehydrated milk fat, dried egg white, emulsifiers (soy lecithin, E476, sunflower lecithin), flavorings.

Tanya Mincheva Assorted Mini Pastries (Drebni Sladki) — 650g

Tanya Mincheva Assorted Mini Pastries (Bulgarian Drebni Sladki) are a traditional selection of small sweet biscuits and pastries prepared according to classic Bulgarian confectionery recipes. These delicate bite-sized treats offer a variety of textures and flavours, making them perfect for sharing with family and guests.

Popular across Bulgarian households and festive gatherings, these assorted sweets are ideal for serving with coffee or tea and are widely enjoyed by Bulgarian communities throughout the UK and Ireland.

Key Features

• Traditional Bulgarian assorted mini pastries
• Selection of different small sweet biscuits
• Perfect for sharing or entertaining guests
• Great with coffee or tea
• Large 650g family pack

Serving Suggestions

• Serve as a dessert with coffee or tea
• Perfect for celebrations and family gatherings
• Ideal for sharing platters or sweet tables
• Enjoy as a sweet snack anytime

Ingredients

Please see packaging for the full list of ingredients.

Allergens

Please check product packaging for allergen information.

Storage Instructions

• Store in a cool and dry place

Net Weight

650g

Turkish Delight Rose Flavour (Gul Aromali Lokum) 350g – Usas

Usas Rose-Flavoured Turkish Delight is a timeless classic, offering the elegant aroma of rose combined with the soft, delicate texture of traditional lokum. Sweet, fragrant, and beautifully crafted, this rose delight brings the authentic taste of Turkish confectionery to your table.

Produced under internationally recognised ISO 9001-22000 and BRC certifications, Usas ensures the highest standards in quality and food safety. Each box is designed and updated according to customer preferences, meeting both European Union and U.S. production standards. With research and development focused on “healthier and tastier” recipes, Usas delivers fresher lokum using airtight packaging that preserves flavour and texture.

Why Choose Usas Rose Turkish Delight?

• Premium Quality: Produced under ISO 9001-22000 & BRC standards.
• Authentic Rose Aroma: A delicate floral flavour loved worldwide.
• Gluten-Free: Safe for gluten-sensitive customers.
• Airtight Packaging: Ensures lasting freshness and softness.
• Traditional Craftsmanship: Classic Turkish lokum prepared with care.
• Perfect Gift: Elegant packaging ideal for celebrations and hospitality.

Ingredients (EU Standard):

Sugar, Water, Cornstarch, Citric Acid, Natural Rose Flavouring, Powdered Sugar (for dusting).

Serving Suggestions:

• Perfect with tea, Turkish coffee, or herbal infusions
• Serve as part of a dessert platter
• Ideal for gifting during holidays and special occasions

Package Size:

350g

Retro Honey Cookie with White Chocolate 70g – BG Line

A classic Bulgarian honey cookie coated with smooth white chocolate. A sweet nostalgic treat with a soft texture and a hint of cinnamon and cocoa.

• Ingredients: Wheat flour, glucose-fructose syrup, wheat starch, sunflower oil, hydrogenated vegetable fats (palm, cottonseed), dry egg blend, whey powder, leavening agents: sodium bicarbonate and/or baking powder, milk powder, bee honey (0.2%), emulsifiers (soy lecithin), cinnamon, cocoa powder, flavoring: vanillin.
• Net weight: 70g
• Allergens: Contains gluten, milk, soy, eggs. May contain traces of nuts and peanuts.
• Product of Bulgaria

A retro-style honey cookie – sweet, soft, and perfectly balanced with white chocolate.

Danieli Cake with Chocolate Cream, Belgian Milk Chocolate Cocoa Plates & Hazelnuts — 1.6kg Frozen Dessert

Discover the rich indulgence of Danieli Cake with chocolate cream, Belgian milk chocolate and hazelnuts — a luxurious layered dessert combining smooth chocolate cream enriched with Belgian milk chocolate, cocoa sponge layers and crunchy hazelnuts. This premium cake delivers deep chocolate flavour and elegant presentation, making it perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.

Ideal for both retail customers and wholesale buyers looking for high-quality frozen desserts with authentic European taste and reliable consistency.

Key Features

• Chocolate cream with Belgian milk chocolate (8%) for rich flavour
• Cocoa sponge layers with smooth creamy texture
• Topped with Belgian chocolate and hazelnuts
• Perfect for celebrations, dessert menus and special occasions
• Large 1.6kg cake ideal for sharing or foodservice
• Frozen to preserve freshness and quality

Why Customers Love It

• Deep chocolate taste loved by dessert enthusiasts
• Creamy and indulgent texture with nutty crunch
• Popular with Bulgarian, Balkan and Eastern European customers
• Excellent centrepiece for celebrations or premium dessert offering

Serving Suggestions

• Serve chilled with coffee, espresso or hot chocolate
• Ideal for birthdays, events or dessert displays
• Perfect for cafés, restaurants or family gatherings

Ingredients

Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs; Belgian milk chocolate 8%); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (Belgian milk chocolate 3%; hazelnuts 4%).

Allergens

Contains milk, eggs, wheat (gluten), hazelnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream & Savoyardi Italian Sponge Fingers — 1.6kg Frozen Dessert

Experience a refined European dessert with Danieli Cake with magic cream and Savoyardi Italian sponge fingers. This indulgent layered cake combines smooth dairy cream with delicate Savoyardi sponge fingers soaked in coffee and finished with almonds and cocoa for a rich, elegant flavour profile.

Perfect for celebrations, coffee moments, restaurants, cafés, and Eastern European food shops across the UK and Ireland, this premium frozen cake offers authentic taste with convenient preparation.

Key Features

• Premium layered cake with Italian Savoyardi sponge fingers (37%)
• Rich dairy cream filling (42%) for smooth texture
• Subtle coffee notes with cocoa and almond topping
• Ready to serve after thawing — ideal for retail and foodservice
• Large 1.6kg cake perfect for sharing or events
• Frozen to maintain freshness and quality

Why Customers Love It

• Elegant dessert inspired by classic European flavours
• Perfect balance of creaminess and coffee aroma
• Popular choice for celebrations and premium dessert menus
• Ideal for Bulgarian, Balkan and Eastern European grocery customers

Serving Suggestions

• Serve chilled with espresso or cappuccino
• Ideal as a celebration cake or special occasion dessert
• Perfect for cafés, restaurants or family gatherings

Ingredients

Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Savoyardi” sponge fingers (37%) (wheat flour; white granulated sugar; pasteurized eggs 26%; glucose-fructose syrup; raising agents: ammonium bicarbonate, sodium hydrogen carbonate, disodium diphosphate; natural flavours); frosting sponge fingers (coffee; pasteurized cow's milk; white granulated sugar; liqueur); frosting (almonds; cocoa).

Allergens

Contains milk, eggs, wheat (gluten), almonds. May contain alcohol from liqueur.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing, store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in a refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert

Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.

Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.

Key Features

• Layered cake with Petit Beurre biscuits (37%) and creamy filling
• Rich dairy cream (42%) for smooth texture
• Finished with walnuts and fruit jams for added flavour
• Classic Eastern European dessert loved by diaspora customers
• Large 1.6kg cake perfect for sharing or foodservice
• Frozen for freshness and easy storage

Why Customers Love It

• Soft biscuit layers soaked in cream for melt-in-the-mouth texture
• Balanced sweetness with nutty and fruity notes
• Great for family gatherings, celebrations and coffee moments
• Popular choice for Bulgarian shops and Eastern European groceries

Serving Suggestions

• Serve chilled with coffee or tea
• Perfect as a celebration cake or afternoon dessert
• Ideal for cafés, restaurants or special occasions

Ingredients

Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).

Allergens

Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream & Wild Berries Jam — 1.6kg Frozen Dessert

Enjoy a deliciously fruity and creamy dessert with Danieli Cake with magic cream and wild berries jam. This premium layered cake combines smooth dairy cream with soft sponge layers, rich wild berries jam and crunchy walnuts, creating a perfectly balanced flavour with gentle sweetness and refreshing berry notes.

Popular among Bulgarian and Eastern European communities across the UK and Ireland, this elegant cake is perfect for celebrations, cafés, restaurants and premium dessert displays.

Key Features

• Layered cake with wild berries jam (11%) and creamy filling
• Rich dairy cream (42%) for smooth texture
• Balanced fruity and nutty flavour
• Ideal for celebrations, dessert menus and special occasions
• Large 1.6kg cake perfect for sharing or foodservice
• Frozen for freshness and convenient storage

Why Customers Love It

• Refreshing berry taste with creamy richness
• Soft sponge layers with walnut texture
• Great alternative to chocolate desserts
• Perfect for Bulgarian food shops and Eastern European grocery stores

Serving Suggestions

• Serve chilled with tea or coffee
• Ideal as a celebration cake or light dessert
• Perfect for family gatherings or festive occasions

Ingredients

Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; walnuts; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (berries jam 11%; walnuts).

Allergens

Contains milk, eggs, wheat (gluten), walnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg