Roasted red pepper, or as known in Bulgaria "pechena belena kapia", is one of the most delicious and aromatic delicacies of Bulgarian cuisine. This roasted red pepper acquires a distinct taste and aroma during the roasting process. Once peeled, it reveals its tender and juicy inner layer. It can be incorporated into various dishes, such as salads, sauces, or fillings, always adding a special touch to the final result. Undoubtedly, the roasted "belena kapia" is a symbol of traditional Bulgarian cuisine and stands as a testament to the simple yet exceptional power of natural ingredients, prepared with love and care. Whether you use it as a complement to the main dish or as a key ingredient in a recipe, it will always impart an unforgettable taste and aroma.
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