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Elevate your culinary creations with Arriva's Universal Vegetable Spice, a 250g blend designed to infuse your dishes with the rich flavors of the garden. This versatile seasoning mix, perfect for a variety of vegetables and dishes, contains a thoughtful blend of salt, sugar, flavor enhancers like sodium glutamate, and a minimum of 8g per 100g of dried vegetables including carrot, parsnip, parsley, and onion, along with spices such as turmeric powder and natural dye (E101) to ensure your meals are not only delicious but also visually appealing.

Originating from Serbia, this spice mix is a testament to quality and tradition. Each 100g serving packs an energy punch of 440.4 kJ/105.2 kCal, with a minimal fat content of 0.36g, zero saturated fats, making it a healthy choice for flavoring your meals. The carbohydrate content stands at 21.3g, all of which are sugars, providing a slight sweetness to complement the savory spices. With 4.03g of proteins and a significant amount of salt (5.8g), this seasoning enhances the natural flavors of your ingredients, ensuring every dish is perfectly seasoned.

Packaged conveniently in a 250g size with 24 pieces per stack, and a barcode of 8600103227841, Arriva's Universal Vegetable Spice is essential for any kitchen looking to add depth and flavor to their cooking. Whether you're a professional chef or a home cook, this spice blend is your go-to solution for making everyday meals extraordinary.

Seasoning for Sudjuk 35g – Bioset

Specially blended spice mix for making traditional Bulgarian Sudjuk sausage. This aromatic mix includes salt, cumin, allspice, black pepper, and sugar, offering the authentic flavor of homemade cured meats.

• Ingredients: Salt, cumin, allspice, black pepper, sugar, corn starch.
• Allergens: May contain traces of gluten, mustard, and celery.
• Usage Instructions: Mix contents of one packet with 2.5 kg of unsalted minced meat. Spread into a thin layer, cover, and let rest in a cool place for 12 hours to absorb the flavors. Then stuff into prepared, washed sausage casings.
• Storage: Store in a dry place at room temperature. Keep away from direct sunlight.

Suggested Recipe: Baked Hunter’s Sausage

Ingredients (for 6 servings): 400g hunter’s sausage, 100g yellow cheese, 50g fresh cow butter, 1 tbsp mustard.

Preparation: Shape sausage into a spiral and place in a baking tray with melted butter. Sprinkle with grated yellow cheese and seasoning. Bake in the oven or grill. Serve with seasonal salad.