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Products meeting the search criteria
ingredients:
100% pure veal and beef meat, salt, natural spices, sugar .
Pure food without E- aditives ( artificial preservatives , flavors, colorants)
GMO and Gluten FREE !
Beef Sudjuk CHEH
Beef Sudjuk CHEH is a traditional Bulgarian air-dried beef sausage, crafted from 100% EU-origin beef and produced using time-honoured curing methods. Naturally spiced and slowly matured, this dry-cured delicacy delivers a deep, rich flavour and firm texture. Ready to eat, it is ideal for appetisers, slicing, or premium charcuterie boards.
Key Features
- Traditional Bulgarian beef sudjuk
- Made from 100% EU-origin beef
- Naturally spiced and slow matured
- Dry-cured and ready for direct consumption
- Approximate weight: 170g
Serving Suggestions
- Slice thinly for appetisers or charcuterie boards
- Serve with cheese, olives, and rustic bread
- Ideal for wine, beer, or traditional Balkan meals
Ingredients
Beef meat – 100% (EU origin), salt, preservative: sodium nitrite, spices, dextrose, antioxidant: sodium ascorbate, stabiliser: potassium nitrate, colourant: carmine, natural spices, starter culture.
Allergen Information
Allergen-free.
Storage Instructions
Store refrigerated at 0°C to 4°C.
Country of Origin
Bulgaria – Sokolovo village, Dryanovo municipality, Gabrovo region
Dry-cured product – ready for direct consumption.
Nutritional value in 100 g:
| Energy value: | 1483kJ/356 kCal |
| Fats: | 24.80g |
| – of which saturated fatty acids | 11.2g |
| Carbohydrates: | 1.34g |
| Of which sugars | 0.7g |
| Proteins: | 32 g |
| Salt up to: | 3g |
Beef, table salt, potassium nitrate, sugar and a mixture of spices.
Description: Sudjuk Starobulgarski Craft MOLERITE
Part of the Djumayska Lukanka craft collection, the Sudjuk Starobulgarski offers a pure food experience (free from E-additives, GMO, and gluten), crafted through artisanal methods. Ingredients include native meat (presumably pork or beef), salt, sugar, herbs, and freshly ground spices. ***Important: Like any natural product free from E-additives (artificial colorants, preservatives, flavorings), this product is best enjoyed within the first 25 - 30 days of its life, after which it tends to lose weight and dry out through its breathable natural casing. The term "craft" implies artisanal craftsmanship. Having gained popularity, especially in food, it denotes hand-prepared food in small/limited batches. These three products are hand-stuffed in natural casings and hand-pressed, fitting the artisanal description perfectly. Additionally, being entirely natural, without E-additives (clean food), and seasoned with wild herbs and spices, this series continues to develop the technologies for producing genuine, natural, and healthy meat products, further evolving old Bulgarian traditions in this craft. This is why the taste and aroma of products from the Molerite craft collection transport us back to times when food was real and unadulterated.
Try the other products from the newest Craft series by "Molerite" – Banski Starets, Djumayska Lukanka, and Babek.
Storage conditions for this product: from -1º to 5ºC
Ingredients : 90% beef and veal (up to 50% veal ) and pork meat, salt, natural spices, sugar, rosemary extract, salvia, marjoram.
Without E-additives (artificial preservatives, flavours and colorants).
GMO and GLUTEN FREE!
Prepared in natural casing , drying from more than 35 days.
Traditionally pressed on wooden presses with cotton fabric.
Storage condition : -1 +5 C
Beef Sudjuk – TOSKA Brand (Traditional Dry-Cured Sausage)
TOSKA Beef Sudjuk is a traditional dry-cured sausage made from 100% beef and a carefully selected blend of Balkan spices. Naturally air-dried, this sausage delivers an intense, slightly spicy flavor with a firm texture and deep aroma.
Slice and enjoy as a cold appetizer, add to charcuterie boards, or serve with rakia and cheese. A true Balkan delicacy for meat lovers!
- Product: Dry-cured beef sausage (Sudjuk)
- Brand: TOSKA
- Meat content: 100% beef
- Flavor: Rich, mildly spicy
- Storage: Store in a cool, dry place
| Energy value: | 1340kJ/323 kCal |
| Fats: | 25g |
| – of which saturated fatty acids | 10.2g |
| Carbohydrates: | 0.5g |
| Of which sugars | 0.25g |
| Proteins: | 24.3 g |
| Salt up to: | 3g |
Seasoning for Sudjuk 35g – Bioset
Specially blended spice mix for making traditional Bulgarian Sudjuk sausage. This aromatic mix includes salt, cumin, allspice, black pepper, and sugar, offering the authentic flavor of homemade cured meats.
- Ingredients: Salt, cumin, allspice, black pepper, sugar, corn starch.
- Allergens: May contain traces of gluten, mustard, and celery.
- Usage Instructions: Mix contents of one packet with 2.5 kg of unsalted minced meat. Spread into a thin layer, cover, and let rest in a cool place for 12 hours to absorb the flavors. Then stuff into prepared, washed sausage casings.
- Storage: Store in a dry place at room temperature. Keep away from direct sunlight.
Suggested Recipe: Baked Hunter’s Sausage
Ingredients (for 6 servings): 400g hunter’s sausage, 100g yellow cheese, 50g fresh cow butter, 1 tbsp mustard.
Preparation: Shape sausage into a spiral and place in a baking tray with melted butter. Sprinkle with grated yellow cheese and seasoning. Bake in the oven or grill. Serve with seasonal salad.
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