Madzharov

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Yellow Cheese from Cow's Milk 300g Madzharov (155)
Content: fresh pasteurised cow’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride.
Nutrient value: Protein 24%, Fat 32%, Carbon hydrate 1.5%, Salt: (2÷2.5)%
Energy: 390 kcal/100 g.
Packaging: Vacuum packing 300 g ℮
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£4.99
White Brined Cheese from Cow's Milk 500g Madzharov (153)
Content: fresh pasteurised cow’s milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17%, Fat 20.2%, Carbon hydrate 4%, Salt: 3,5±0,5%, FDM: 44%. 
Energy: 264 kcal/100 g
Packaging: PVC box net weight 500g ℮
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£5.89
Yellow Cheese from Sheep's Milk 300g Madzharov (156)
Content: fresh pasteurised sheep’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride
Nutrient value: Protein 23.7%, Fat 34%, Carbon hydrate 2%, Salt: (1.8÷2.5)%
Energy: 409 kcal/100 g
Packages: Vacuum packing 300g ℮
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£5.89
White Brined Cheese from Sheep's Milk 500g Madzharov (154)
Content: fresh pasteurized sheep's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17%, Fat 28%, Carbon hydrate 3.7% , Water content : 52%, Salt (3/4,5)%, FDM: 50%.
Energy: 335 kcal/100g.
Packaging: PVC box net weight 500g ℮
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£6.95
White Brined Cheese from Sheep's Milk 400g Madzharov (152)
Content: fresh pasteurized sheep's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17%, Fat 28%, Carbon hydrate 3.7% , Water content : 52%, Salt (3/4,5)%, FDM: 50%.
Energy: 335 kcal/100g.
Packaging: Vacuum 400 g ℮
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£5.20
White Brined Cheese from Cow's Milk 400g Madzharov (151)
Content: fresh pasteurised cow’s milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17%, Fat 20.2%, Carbon hydrate 4%, Salt: 3,5±0,5%, FDM: 44%. 
Energy: 264 kcal/100 g
Packaging: Vacuum 400g ℮
Add to Cart
£4.05
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