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White Brined Cheese from Cow's Milk ~400g Bozhentsi (168)
Bozhentsi cheese is made from fresh whole cow's milk, delivered from selected farms, with the addition of lactic acid microorganism yeast and calcium chloride, fortified with cheese yeast, which has received the necessary technological processing and has undergone a maturation process of not less than 45 days.

Nutritional value in 100 g 

Energy value

1021 kJ / 244 kcal

Fat

20 g

of which saturated fatty acids

12.0 g

Carbohydrates

1.4 g

from which sugars

1.4 g

Protein

16.0 g

Salt

3.8 g



Pckaging: Vacuum pack ~400g
(Please note: the weight is not accurate, may vary by several grams)
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£3.99
Yellow Cheese from Cow's Milk ~250g Bozhentsi (169)
Yellow cheese, produced from cow's milk and technological processing: addition of a starter culture of lactic acid bacteria, cheese made with rennet, by low-temperature treatment of the cheese grains, followed cheddaring and processed in the brine at a temperature of 72-74 ° C and underwent maturation process.

Nutritional values ​​in 100 g

Energy value

1397 kJ / 334 kcal

Fat

25 g

of which saturated fatty acids

15.0 g

Carbohydrates

1.3 g

from which sugars

1.3 g

Protein

26 g

Salt

2.5 g


Packaging: Vacuum pack ~250g
(Please note: the weight is not accurate, may vary by several grams)
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£4.20
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