Cheese

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Yellow Cheese from Cow's Milk 1kg Sirnishko (150)
Ingredients: pasteurized milk, starter cultures, rennet, calcium chloride, and salt.

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£7.80
White Brined Cheese from Cow's Milk 400g Sitovo (163)
Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: PVC box 400g
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£4.15
White Brined Cheese from Cow's Milk 900g Sitovo (164)
Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: PVC box 900g
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£7.69
Yellow Cheese from Cow's Milk ~250g Bozhentsi (169)
Yellow cheese, produced from cow's milk and technological processing: addition of a starter culture of lactic acid bacteria, cheese made with rennet, by low-temperature treatment of the cheese grains, followed cheddaring and processed in the brine at a temperature of 72-74 ° C and underwent maturation process.

Nutritional values ​​in 100 g

Energy value

1397 kJ / 334 kcal

Fat

25 g

of which saturated fatty acids

15.0 g

Carbohydrates

1.3 g

from which sugars

1.3 g

Protein

26 g

Salt

2.5 g


Packaging: Vacuum pack ~250g
(Please note: the weight is not accurate, may vary by several grams)
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£4.20
White Brined Cheese from Cow's Milk 800g Sitovo (165)
Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: metal box 800g
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£8.69
Yellow Cheese from Cow's Milk ~500g Destan (148)
Ingredients: pasteurized milk, starter cultures, rennet, calcium chloride, and salt.
Packaging: Vacuum ~500g
(Please note: the weight is not accurate, may vary by several grams)
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£6.19
White Brined Cheese from Cow's Milk 500g Madzharov (153)
Content: fresh pasteurised cow’s milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17%, Fat 20.2%, Carbon hydrate 4%, Salt: 3,5±0,5%, FDM: 44%. 
Energy: 264 kcal/100 g
Packaging: PVC box net weight 500g ℮
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£5.89
White Brined Cheese from Cow's Milk 800g Bulgara-Kase
Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: metal box 800g
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£8.69
White Brined Cheese from Cow's Milk 400g Saiyana (1229)
Cheese 400g

The cow's cheese matures for 30 days and is suitable for both direct consumption and cooking.
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£2.59
White Brined Cheese from Cow's Milk 800g Mladost (157)
Dairy product made from 100% fresh pasteurized cow's milk.
Packaging: PVC box 800g
Out of Stock
£5.95
Yellow Cheese from Cow's Milk ~500g Sitovo (167)
Produced according to a traditional Bulgarian recipe from whole and normalized cow's milk.
Ingredients: cow's milk, sourdough, yeast, salt.
Storage at a temperature of 2º to 5 º degrees
Packaging: Vacuum pack ~500g
(Please note: the weight is not accurate, may vary by several grams)
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£6.45
White Brined Cheese from Sheep's Milk 400g Saiyana (1688)
Sheep cheese 400g

Sheep cheese matures for 60 days and is the highest fat of all cheeses. Combines perfectly with your favourite salads.
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£3.39
Yellow Cheese from Cow's Milk 300g Madzharov (155)
Content: fresh pasteurised cow’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride.
Nutrient value: Protein 24%, Fat 32%, Carbon hydrate 1.5%, Salt: (2÷2.5)%
Energy: 390 kcal/100 g.
Packaging: Vacuum packing 300 g ℮
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£4.99
Melted Smoked Cheese 180g Saiyana (1580)
Melted Smoked Cheese 180g Saiyana

Melted Smoked Cheese is made from yellow cheese, cottage cheese and butter. Its texture is dense and is suitable for both direct consumption and baking.
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£1.25
White Brined Cheese from Cow's Milk ~400g Bozhentsi (168)
Bozhentsi cheese is made from fresh whole cow's milk, delivered from selected farms, with the addition of lactic acid microorganism yeast and calcium chloride, fortified with cheese yeast, which has received the necessary technological processing and has undergone a maturation process of not less than 45 days.

Nutritional value in 100 g 

Energy value

1021 kJ / 244 kcal

Fat

20 g

of which saturated fatty acids

12.0 g

Carbohydrates

1.4 g

from which sugars

1.4 g

Protein

16.0 g

Salt

3.8 g



Pckaging: Vacuum pack ~400g
(Please note: the weight is not accurate, may vary by several grams)
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£3.99
White Brined Cheese from Cow's Milk ~500g Sitovo (162)
Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: Vacuum pack ~500g
(Please note: the weight is not accurate, may vary by several grams)
Add to Cart
£3.69
Yellow Cheese from Sheep's Milk 300g Madzharov (156)
Content: fresh pasteurised sheep’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride
Nutrient value: Protein 23.7%, Fat 34%, Carbon hydrate 2%, Salt: (1.8÷2.5)%
Energy: 409 kcal/100 g
Packages: Vacuum packing 300g ℮
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£5.89
White Brined Cheese from Sheep's Milk 500g Madzharov (154)
Content: fresh pasteurized sheep's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17%, Fat 28%, Carbon hydrate 3.7% , Water content : 52%, Salt (3/4,5)%, FDM: 50%.
Energy: 335 kcal/100g.
Packaging: PVC box net weight 500g ℮
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£6.95
White Brined Cheese from Cow Milk 400g Destan (145)
Ingredients: pasteurized milk, starter cultures, rennet, calcium chloride, and salt.
Packaging: PVC Box 400g
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£3.59
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