Български Milk & Yogurt
Wave Fruit Milk Drink Strawberry 500ml Fibela (9)
Strawberry-flavored milk drink.
The drink is low-fat, homogenized and contains no preservatives.
What does this milk magic contain: cow's milk, skimmed cow's milk, sugar, natural aroma, carmine colorant.
How to enjoy it: Open the good old 500ml cardboard package (a mixture of responsible sources), but shake it vigorously first. If you feel like it, you can always put it in the fridge and come back later for an even more tender feeling.
| 100ml product contains *: | |
| Fat: | 1.5g |
| of which saturated | 0.97г |
| Carbohydrates: | 10g |
| from which sugars: | 10g |
| Protein: | 2.6г |
| Energy: | 63.9 kcal / 269.7 kj |
| *Average values: |
Yoghurt from Sheep's Milk 530g Fermer (4)
Sheep's milk is the milk of centenarians…The unique qualities of milk have been known since ancient times. In terms of chemical composition, the sheep significantly exceeds the cow. In addition to being almost twice as high in fat, milk contains more calcium, phosphorus, cobalt, B-complex vitamins, vitamin A, vitamin D, essential amino acids. It is better absorbed by the body.The sheep's yoghurt produced by us is in glass packages of 530 g.The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
Yoghurt from Cow's milk Mixed 530g Fermer (3)
Yogurt "Mixture" / 70% cow and 30% buffalo / -family package in a glass pot of 1.6 kg. and a glass jar of 0.530 kg.
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
Yoghurt from Goat Milk 530g Fermer (2)
Goat's milk is closest in composition to breast milk.
According to experts, goat's milk meets the physiological needs of humans more than cow's milk. Because goats feed mainly on the bark of trees and shrubs, goat's milk contains many times more silicon, potassium and cobalt than other milks. The fat in it is easily digestible. This useful product gives people youth and health.
The goat yoghurt we produce is in glass jars of 530 g.
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
According to experts, goat's milk meets the physiological needs of humans more than cow's milk. Because goats feed mainly on the bark of trees and shrubs, goat's milk contains many times more silicon, potassium and cobalt than other milks. The fat in it is easily digestible. This useful product gives people youth and health.
The goat yoghurt we produce is in glass jars of 530 g.
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
Yoghurt from Goat's Milk
Yoghurt from Cow's Milk 400g 3.6% Borchvor (2536)
Natural yogurt from the foothills of the Rhodopes. Cow's milk with 3.6% fat content with characteristic thickness and longevity without added preservatives. It is made from 100% premium cow's milk, live Bulgarian sourdough, with carefully selected strains of Lactobacillus Bulgaricus and Streptococcus Thermophilus and with added oiliness.
Out of Stock
£0.99
Yoghurt from Cow's Milk 2% 400g Madjarov (2205)
Bulgarian cow’s milk yoghurt 2%
Yoghurt from Cow's Milk 3,6% 400g Madjarov (2412)
Additional information
| Energy value | 259Kj/ 62 kcal |
|---|---|
| Fats | 3.6 g |
| of which saturated fatty acids | 2.3 g |
| Carbohydrates | 4.2 g |
| From which sugars | 4.2 g |
| Proteins | 3.2 g |
| Salt | 0 g |
Bulgarian cow’s milk yoghurt 3.6%
Yoghurt from Cow's Milk 3.6% 500g Bulgarea (3626)
composition and Nutritional value
Composition:
Full-fat cow's milk, milk cream, Bulgarian sourdough with live Lactobacillus bulgaricus and Streptococcus thermophilus
Nutritional value per 100g.
Energy value 272 kJ/65 kcal
Fat 3.6g
of which saturated fatty acids 2.2g
Carbohydrates 4.5g
of which sugars 4.5g
Protein 3.6g
Salt (naturally contained in milk) 0.10g
Bulgarea yogurt is made according to the Bulgarian State Standard (BDS), with live Lactobacillus bulgaricus and Streptococcus thermophilus, which determine the authentic, balanced taste.
It contains Bulgarian cow's milk and Bulgarian strater culture, following a traditional, established recipe.
For delicious memories!
Why Bulgarea?
- Made according to the Bulgarian State Standard
- No artificial addititves
- Without palm and other vegetable fats
- With live Lactobacillus bulgaricus and Streptococcus thermophilus
- Because it is authentic and delicious
composition and Nutritional value
Composition:
Full-fat cow's milk, milk cream, Bulgarian sourdough with live Lactobacillus bulgaricus and Streptococcus thermophilus
Nutritional value per 100g.
Energy value 272 kJ/65 kcal
Fat 3.6g
of which saturated fatty acids 2.2g
Carbohydrates 4.5g
of which sugars 4.5g
Protein 3.6g
Salt (naturally contained in milk) 0.10g
Yoghurt from Buffalo's Milk 530g Fermer (404)
Buffalo yogurt - glass jar, 0.530 kg.
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.