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Sprats 500g Ding Fish (218)
Individually quick frozen sprat, frozen at -40°C.
Cooking Instructions:
Defrost before cooking !
Roll in flour and fry in preheated oil at 180°C for 2 - 3 minutes or until golden brown. You can add spices for even a better taste.
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Marinated Sprats 200g Statecom (220)
Marinated Sprats 200g is produced according to a special recipe developed by Statecom 13. In the production of marinated fish, Statecom 13 uses quality fish products and components supplied by internationally recognized suppliers of raw and frozen fish and fish products.
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