Food
Boni Stara Planina Long-Lasting Boiled-Smoked Salami is a high-quality meat product crafted to meet the "Stara Planina" standard, ensuring exceptional taste and quality at an affordable price. This salami features traditional flavors reminiscent of the past, offering a rich and satisfying taste experience. Made with a blend of 70% pork and 23% beef, the salami is seasoned with carefully selected spices and smoked to perfection using a traditional process. Vacuum-sealed for freshness, it makes an excellent addition to sandwiches, platters, or enjoyed as a standalone snack. Boni Stara Planina Salami offers a premium, authentic taste for customers seeking high-quality cured meats.
Ingredients: Pork (70%), beef (23%), nitrite salt (table salt, preservative: sodium nitrite), sugars, stabilizer (polyphosphates), antioxidant (sodium ascorbate), spices.
Key Features:
- Made with 70% pork and 23% beef, following the "Stara Planina" quality standard
- Boiled-smoked and vacuum-sealed to preserve flavor and freshness
- Offers traditional flavors with a rich, satisfying taste
- Perfect for sandwiches, platters, or as a snack
Fillet "Elena" Molerite
This traditional Bulgarian product is recognized in the European Community for food with specific traditional character. As such, it is prepared in strict compliance with the traditional technology of pork loin, which is salted, then dried and matured until ready. During drying, the fillets are pressed repeatedly. The process of maturing and drying, as well as the top layer of herbs, form its mild taste and original aromatic bouquet. Used alone and in combination with other dried appetizers or cheeses. Perfectly combined with all types of red wines. 100g product are made from 185g fresh fillet.
Packages:
▪ Small package (vacuum) ≈ 220 g
Orenda Beef Sausage is a high-quality sausage made from premium beef, offering a rich, savory flavor that is perfect for various culinary applications. This 720g pack of beef sausage is ideal for grilling, frying, or incorporating into stews and other dishes. With its tender texture and well-balanced seasoning, Orenda Beef Sausage is a delicious choice for both everyday meals and special occasions. It can be enjoyed on its own, served with sides, or sliced into sandwiches. This sausage appeals to customers looking for hearty, flavorful, and high-quality meat products.
Key Features:
- Made from premium beef, offering rich, savory flavor
- Ideal for grilling, frying, or adding to stews and other dishes
- Tender texture with well-balanced seasoning
- Perfect for everyday meals or special occasions
- 720g pack, suitable for families or gatherings
Country of Origin: Bulgaria
Zagorska Jellied Veal Tripe
Indulge in the rich heritage of Bulgarian cuisine with the Zagorska Jellied Veal Tripe. Crafted using the finest cuts of veal tripe and set in a savory gelatin, this dish marries traditional preparation techniques with modern culinary artistry. Every bite offers a melt-in-the-mouth experience, perfectly capturing the essence of Bulgaria's Zagorje region. Best served chilled, this jellied delight is both a nod to the past and a taste of the present. Pair it with a dash of vinegar or a sprinkle of red pepper for an enhanced flavor experience. Ideal for special occasions or as a unique gourmet treat to surprise your palate.
Description
- 1 piece = 500 g
- barcode: 3800214421045
Nutritional value of 100 g. product
- Energy value - 1482 kJ/349 kCal
- Fat - 1,00 g
- - of which saturates - 0,20 g
- Carbohydrate - 74,00 g
- - of which sugar - 0,00 g
- Proteins - 11,00 g
- Fiber - 1,30 g
Ingredients in English: Pork meat, bacon, pork skins, starch, nitrite salt (table salt, preservative: sodium nitrite), soy protein, dextrose, lactose, stabilizers: diphosphates, carrageenan, raising agents: guar gum, xanthan, spices and spice extracts, antioxidant: ascorbic acid, colorant: carmine.
Nutritional Values per 100 g:
- Energy (kcal/kJ): 256/1054
- Carbohydrates (g): 3.9
- Of which sugars (g): 1.2
- Fats (g): 21.6
- Of which saturated (g): 8
- Proteins (g): 11.1
- Salt (g): 1.8